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FlyerTalk Forums (https://www.flyertalk.com/forum/index.php)
-   Continental OnePass (Pre-Merger) (https://www.flyertalk.com/forum/continental-onepass-pre-merger-488/)
-   -   The Penalty Box (https://www.flyertalk.com/forum/continental-onepass-pre-merger/710031-penalty-box.html)

mwg25 Jan 21, 2010 2:43 pm
Oooohhh, just got a call from a delivery man - apparently someone sent me birthday flowers! Had to leave them with my downstairs neighbor though...now I'm going to have to run home for a couple minutes after rehearsal to pick them up because I'm super curious. :D

I mean, I ASSUME it's tjtenor4 since flowers get you more miles than anything else except actually flying...but it could be, you know, my parents or something. :p

AMF in NJ Jan 21, 2010 2:43 pm
Originally Posted by ConciergeMike (Post 13227850)
No, it should be cut as soon as it comes off the cooking surface so as to halt residual cooking.
I was going to get all :eek::eek::eek::eek::eek: on this one, but I see the fire has already been put out. :-:

sdm1130 Jan 21, 2010 2:46 pm
Originally Posted by mwg25 (Post 13228027)
Oooohhh, just got a call from a delivery man - apparently someone sent me birthday flowers!
Happy birthday mwg25!

bdjohns1 Jan 21, 2010 2:47 pm
Originally Posted by Scott6067 (Post 13227955)
Resting is important for juices to be reabsorbed. It should also be noted that meats will cook an additional 5 or 10 degrees. So always pull your meat 5 to 10 degrees under the temp you want.
Depends on the size of the cut. Smaller cuts will exhibit this to a lesser extent. A flank steak isn't going to have a lot of carryover. It also depends on cooking method. If you're doing a slow process, you won't have a lot of carryover either.

Also, I hate analog meat thermometers. Hate them. Really hate them. After wrecking a pork tenderloin 5 years ago, I got rid of all of them in my house. They're far too slow to respond, and I don't feel they're sufficiently accurate. I have two remote thermometers for smoking (one for the meat, one for the chamber temp), and one non-remote.

cheepneezy Jan 21, 2010 2:47 pm
Originally Posted by mwg25 (Post 13228027)
oooohhh, just got a call from a delivery man - apparently someone sent me birthday flowers!
:-:Happy Birthday!!:-:

bdjohns1 Jan 21, 2010 2:48 pm
Originally Posted by mwg25 (Post 13228027)
Oooohhh, just got a call from a delivery man - apparently someone sent me birthday flowers!
Happy birthday!

ConciergeMike Jan 21, 2010 2:48 pm
Originally Posted by sdm1130 (Post 13228040)
Happy birthday mwg25!
baglady's husband

Mackieman Jan 21, 2010 2:49 pm
Seriously, how is it not time to go home yet?

Trustguy Jan 21, 2010 2:52 pm
Originally Posted by Mackieman (Post 13228069)
Seriously, how is it not time to go home yet?
I completely agree. ^

belynch Jan 21, 2010 2:54 pm
Originally Posted by ConciergeMike (Post 13227917)
His take on it was that a cut of beef will not cease the internal cooking process just because it has been removed from the broiler/oven/etc.
Or you just undercook the meat to allow for an extra 5 degrees or so rising. :-:

Cutting meat directly out of the cooking environment is a sure fire recipe for disappointment.

windwalker Jan 21, 2010 2:54 pm
Originally Posted by fozz (Post 13227892)
I may just need to mail order it and save on the tax. Or, head up to Micro Center and pay 3.5% tax. Just need the time to work on the project.
could always take a box vacation

cheepneezy Jan 21, 2010 2:55 pm
Originally Posted by Mackieman (Post 13228069)
Seriously, how is it not time to go home yet?
Just dropped my behind on the couch.@:-)

mwg25 Jan 21, 2010 2:56 pm
Originally Posted by sdm1130 (Post 13228040)
Happy birthday mwg25!
Harder to remember when it's not part of one's screen name :)

Originally Posted by lots of other lovely people
other assorted happy returns...
Thanks! Definitely out of the mid-twenties now. Not a particularly thrilling day, but a lot better than last year (taking my doctoral general exams). :)

Olton Hall Jan 21, 2010 2:59 pm
Originally Posted by mwg25 (Post 13228027)
Oooohhh, just got a call from a delivery man - apparently someone sent me birthday flowers! Had to leave them with my downstairs neighbor though...now I'm going to have to run home for a couple minutes after rehearsal to pick them up because I'm super curious. :D

I mean, I ASSUME it's tjtenor4 since flowers get you more miles than anything else except actually flying...but it could be, you know, my parents or something. :p
Happy Birthday.

windwalker Jan 21, 2010 2:59 pm
House is wrecked but workers are finished and gone.
The paint crew ended up spraying the entire ceiling in the rooms where there was :rolleyes: damage. All the furniture\junk is now in a festering pile in the middle of said rooms. whilst there I am being a domestic god and dusting\vaccuming behind it

PM came by earlier today to check on status and the first thing he saw was the shingle wrappers on the front steps, I believe my yard will be much cleaner tomorrow :D


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