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AMF in NJ Aug 24, 2009 8:46 pm


Originally Posted by colpuck (Post 12277453)
I suddenly find myself regretting my upcoming Y TPAC on a DL 763, but for $87.00 who cares.

You're a box skimmer. :-:

kingalien Aug 24, 2009 8:47 pm


Originally Posted by Anglo Large Clawed Otter (Post 12277463)
Spicy italian sausages are boiling. ^

I figured you would be boiling them in beer?

icurhere2 Aug 24, 2009 8:47 pm


Originally Posted by colpuck (Post 12277453)
I suddenly find myself regretting my upcoming Y TPAC on a DL 763, but for $87.00 who cares.

Beer and wine are always free in Y. I'm going to get loaded in the SkyClub before going to ZRH (as JFK-ZRH does violate my "time in Y" rule)

colpuck Aug 24, 2009 8:48 pm

I am editing the CO entry on wikipedia.

baglady Aug 24, 2009 8:48 pm


Originally Posted by Plus1 (Post 12277311)
Video killed the radio star.

Fixed it for you. I feel better now.

icurhere2 Aug 24, 2009 8:49 pm

I'll be running the other way ...

baglady Aug 24, 2009 8:49 pm


Originally Posted by colpuck (Post 12277488)
I am editing the CO entry on wikipedia.

How much have you had to drink? ;)

Steph3n Aug 24, 2009 8:50 pm


Originally Posted by Anglo Large Clawed Otter (Post 12277463)
Spicy italian sausages are boiling. ^

got some of those for lunch tomorrow, going to put it in suitemade ravioli :)

icurhere2 Aug 24, 2009 8:51 pm


Originally Posted by kingalien (Post 12277471)
Please tell me there are some decent eats around that area. All I see is :rolleyes: on google maps, e.g. Captain D's, Applebees, etc etc.

At Opry Mills, it's completely :rolleyes: tourist trap. Cracker Barrel is the best option in that vicinity.

On 2nd Avenue, there's a nice sushi place; West End has F Scotts (my favorite BNA restaurant, half off food if seated after nine) and Restaurant Zola.

Anglo Large Clawed Otter Aug 24, 2009 8:51 pm


Originally Posted by kingalien (Post 12277479)
I figured you would be boiling them in beer?

No, I wouldn't waste beer that way. Wine may be acceptable for stew, but I have difficulty sacrificing a good beer. Sometimes I'll use some in my batter for chicken-fried steaks, but that's it.

icurhere2 Aug 24, 2009 8:52 pm


Originally Posted by baglady (Post 12277495)
How much have you had to drink? ;)

Not as much as me. :eek::)

Anglo Large Clawed Otter Aug 24, 2009 8:52 pm


Originally Posted by Steph3n (Post 12277496)
got some of those for lunch tomorrow, going to put it in suitemade ravioli :)

Nice. ^

icurhere2 Aug 24, 2009 8:53 pm


Originally Posted by Anglo Large Clawed Otter (Post 12277503)
No, I wouldn't waste beer that way. Wine may be acceptable for stew, but I have difficulty sacrificing a good beer. Sometimes I'll use some in my batter for chicken-fried steaks, but that's it.

With sausages, can get by with a cheap beer if you let them soak (or "marinade").

kingalien Aug 24, 2009 8:53 pm


Originally Posted by icurhere2 (Post 12277501)
Cracker Barrel is the best option in that vicinity.

Oh boy. McDonalds it is then.

icurhere2 Aug 24, 2009 8:54 pm

It's an ancient Chinese art, and everybody knew their part ...


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