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Originally Posted by fozz
(Post 13737824)
Is that the plant south of Bakersfield just off 99? I always wondered what they made there.
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Howdy B:rolleyes::-:
Originally Posted by COFreqFlyer
(Post 13737920)
Has it been that many? Yeesh. Where did you find the master list?
Originally Posted by photog72
(Post 13737987)
The fat chick from the movie Precious is going to be hosting SNL on April 24. I'll make sure that I am not going to watch. She is disgusting.
http://images.zaazu.com/img/vomit-bo...0653-large.gif |
G'day box.
Discovered last night that a Krispy Kreme retailer (not factory store) has opened up across from a nearby Dunkin'. Giddy-up. |
Originally Posted by adelauro
(Post 13737955)
Would have been great to meet you. Next time then!
Originally Posted by mwg25
(Post 13738824)
We missed you!
Originally Posted by bdjohns1
(Post 13739107)
For everyone else, the infamous green can of Parmesan begins its life in the Central Valley.
Morning, Box. |
Originally Posted by AMF in NJ
(Post 13739132)
Not sure what you're talking about, but if it's the milestone list Copa keeps that up.
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Originally Posted by ConciergeMike
(Post 13739163)
Haven't touched it in months. If someone would like to pick up that torch, feel free. Search Teh Box for posts by me with 'milestone' in the text search.
http://www.flyertalk.com/forum/conti...l#post12925016 |
Originally Posted by ConciergeMike
(Post 13739156)
Always a good backup to be kept in the fridge, just in case.
People like to associate us with all of the processed cheese (velveeta, etc), but we do make some pretty good stuff: http://www.chicagobreakingbusiness.c...mpionship.html For those of you in the greater NYC area, the fresh mozzarella they're referring to is Pollio (Fior di Latte, IIRC). |
The green can Parmesan is also what we will put on the nieces' dishes while my fiancee and I will use the more artisan stuff. 6 and 8 year olds with no palate for such aren't going to notice the difference.
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Originally Posted by ConciergeMike
(Post 13739237)
The green can Parmesan is also what we will put on the nieces' dishes while my fiancee and I will use the more artisan stuff. 6 and 8 year olds with no palate for such aren't going to notice the difference.
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Wow - I was flashing forward. :eek: They're not 6 and 8, but they will be on my wedding day.
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Bom Diddly, peepz.
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Originally Posted by photog72
(Post 13737987)
The fat chick from the movie Precious is going to be hosting SNL on April 24. I'll make sure that I am not going to watch. She is disgusting.
http://images.zaazu.com/img/vomit-bo...0653-large.gif |
Originally Posted by Anglo Large Clawed Otter
(Post 13739295)
Bom Diddly, peepz.
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Clearly some people are entirely too dumb to be operating a computer.
It's like playing cards with my brother's kids... :rolleyes: |
Originally Posted by ConciergeMike
(Post 13739237)
6 and 8 year olds with no palate for such aren't going to notice the difference.
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