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Originally Posted by beckoa
(Post 22576761)
Wirelessly posted (beckoa's BB: Mozilla/5.0 (BlackBerry; U; BlackBerry 9810; en-US) AppleWebKit/534.11+ (KHTML, like Gecko) Version/7.1.0.694 Mobile Safari/534.11+)
Will tortillas hold up until the 5th?
Originally Posted by jackal
(Post 22582935)
They are in a refrigerator...
I will supply the wine and a pasta salad. Volunteers are needed for the other ingredients. |
Originally Posted by BOB W
(Post 22626249)
I assume this DO is still on. Since I am doing an ANC-ORD-ANC turn Friday night, I won't have a lot of time to plan the menu for the
I will supply the wine and a pasta salad. Volunteers are needed for the other ingredients. Keeping it simple sounds good. Peppers, onions, meat, guac. Sounds good to me ;) |
Originally Posted by beckoa
(Post 22626364)
Waiting on an update for tortillas. I'll be off around 6:30 so say meet up at 7?
Keeping it simple sounds good. Peppers, onions, meat, guac. Sounds good to me ;) |
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Originally Posted by jackal
Originally Posted by beckoa
(Post 22626364)
Waiting on an update for tortillas. I'll be off around 6:30 so say meet up at 7?
Keeping it simple sounds good. Peppers, onions, meat, guac. Sounds good to me ;) |
Originally Posted by beckoa
(Post 22633462)
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Any updates? |
Originally Posted by jackal
(Post 22633468)
I'm not really sure what kind of updates you're waiting for...either they will be edible or they will be covered in green fuzz.
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Originally Posted by BOB W
Originally Posted by jackal
(Post 22633468)
I'm not really sure what kind of updates you're waiting for...either they will be edible or they will be covered in green fuzz.
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Originally Posted by beckoa
(Post 22638767)
Wirelessly posted (beckoa's BB: Mozilla/5.0 (BlackBerry; U; BlackBerry 9810; en-US) AppleWebKit/534.11+ (KHTML, like Gecko) Version/7.1.0.694 Mobile Safari/534.11+)
Preferably before Sat :o |
Originally Posted by BOB W
(Post 22639812)
Yeah, I'm collecting some miles ANC-ORD-ANC Friday night into Saturday
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Originally Posted by jackal
Originally Posted by BOB W
(Post 22639812)
Yeah, I'm collecting some miles ANC-ORD-ANC Friday night into Saturday
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Originally Posted by beckoa
(Post 22641063)
Are they sold in the airport?
http://www.rickbayless.com/restaurants/tortas.html "Finally, a reason to get delayed at O'Hare!" –Chicago Tribune LOCATIONS: NOW OPEN: Urban Market at Chase Tower 8 - 10am, 11am - 2pm MONDAY-FRIDAY O'Hare International Airport: Terminal 1 / B11 - 5:30am-9:30pm ** Terminal 3 / K4 - 5:30am-9:30pm ** Terminal 5 / M12 - 6:00am-9:30pm ** ** Depending on flight schedules. Restaurants will remain open until the last scheduled flight. Download Tortas Frontera menu (PDF) Explore the amazing flavors of Mexico at Tortas Frontera. Created by Chef Rick Bayless, Tortas Frontera features hand-crafted tortas, fresh-made guacamole and hand-shaken margaritas. Now, the type of quick-service gourmet you expect to find in a downtown hotspot is available (to go!) at the nation's busiest airport. Chef Bayless has created a menu that is certain to set a new standard for airport food. Tortas Frontera combines high-quality ingredients from top local providers with recipes based on the incredible fare found in Mexico: Tortas: griddle-baked Mexican sandwiches with a variety of fillings such as beer-braised beef short ribs, chipotle chicken, garlicky shrimp and goat cheese Molletes: warm, open-faced sandwiches Guacamole Bar: freshly made roasted tomatillo guacamole with your choice of toppings Fresh tortilla chips with salsa Soups, salads, breakfast sandwiches, yogurt bar Plus Goose Island beer, bloody Marys and the best Margaritas in any airport anywhere. "An airport restaurant listing the local farms where its meat comes from? Unheard of...Bayless has outdone himself." –Time Out Chicago Where our food comes from... Miller (ORLAND, IN) all natural, antibiotic-free chicken Berkridge (SIOUX CENTER, IA) Berkshire, all natural, antibiotic-free pork Ruprecht Co. (MUNDELEIN, IL) Meyer naturally-raised black angus beef ATK Foods (CHICAGO, IL) all natural pork chorizo & chipotle chicken breast Nueske's (WITTENBERG, WI) applewood smoked bacon Labriola Baking (ALSIP, IL) fresh-baked bolillo & telera breads El Milagro (CHICAGO, IL) stone-ground corn tortillas V&V Supremo (CHICAGO, IL) Chihuahua cheese, queso fresco & aged queso Cotija Rishi Tea (MILWAUKEE, WI) organic iced tea American Spoon Foods (PETOSKEY, MI) jams & fruit preserves Klug Farms (ST. JOSEPH, MI) fresh fruit Kalona Organics (KALONA, IA) sour cream, eggs Intelligentsia Coffee (CHICAGO, IL) Frontera blend coffee Milk & Honey (CHICAGO, IL) Frontera granola Goose Island Beer Co. (CHICAGO, IL) Marisol & Matilda beers Seedling Orchard (SOUTH HAVEN, MI) seasonal fruits |
This looks quite appetizing indeed, and I know that food court over on O'Hare's K concourse well. I'll certainly make a point of visiting next time I'm through town. I'll be through Anchorage in two weeks but alas, I don't believe there's any Mexican food outlets in terminal. Heck - I'd settle for Taco King at either ANC or FAI - it'd definitely be a lot better and less expensive than the current concession at FAI.
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Originally Posted by beckoa
(Post 22641063)
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Are they sold in the airport? |
Originally Posted by BOB W
(Post 22644346)
If I have time and can find it, I will see what I can bring back. How is the green fuzz investigation going?:eek:
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