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Originally Posted by Martix
(Post 29122065)
Nope, don't have the AMS-HKG menu I'm afraid. Looking forward to your post.
S |
What are we eating in J right now JFK-HKG & HKG-MEL?
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CX270 AMS-HKG J Class December 2017
LUNCH
Starters: Marinated Prawn, Vegetable Quinoa and Mango Coulis Mixed Salad with Bocconcini & Sun Dried Tomato, Lemon Tarragon Dressing Main Courses: Mushroom Ginger Steamed COD with Soy Sauce, Pak Chou, Carrot & Steamed Jasmine Rice Seared Beef Tenderloin with Mushroom Sauce, Asparagus, Cherry Tomato and Dauphinois Potato Chicken Breast Roulade, Cherry Tomato, Vegetable, Potato & Nutmeg Sauce v. Purple Gnocchi with Cherry Tomato, Spinach & Gorgonzola Sauce Cheese & Fruit: Ibores, Idiazabel, Blue Cheese Fresh Seasonal Fruit And to finish: Cinnamon Cream with Apple & Cookie Crumbs Cherry Cheesecake Bread Selection: Assorted. Read & Butter Illy Freshly Brewed Coffee and Jing Selection of Teas. Snacks (available on request): Grilled Beef Burger with Bacon, Cheddar Cheese & Barbecue Sauce On Mollete Shrimp Wontons in Noodle Soup Movenpick Ice Cream Breakfast: Orange or Apple Juice Apple & Berries Smoothie Fresh Seasonal Fruit Bircher Muesli * Followed by: Emmental Cheese Omelette, Pork Sausage, Baked Beans, Rossi Potatoes & Portobello Mushrooms Seafood Congee Stir Fried Noodle with Chicken & Mixed Vegetables in Oyster Sauce Bread Selection: Assorted Breakfast Bread, Preserves, Honey & Butter Illy Freshly Brewed Coffee and Jing Selection of Teas *Alternatively, cereals are available on request. I will post pictures of the drinks list later. Had the burger for a snack mid flight. First time ever having a burger in flight. Wasn’t bad but it wasn’t Burger King :p S |
Woo thanks, that AMS-HKG menu looks pretty good too, looking forward to the wonton noodle snack :)
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CX238/250/254/256 London Heathrow - Hong Kong DEC 2017
DINNER FOR STARTERS Ham hock and pea terrine with red onion marmalade and asparagus spears Mixed salad with tomato, cucumber and peppers Fig vinaigrette FOLLOWED BY Braised chicken, yu hsiang chilli sauce, Shanghaiese pak choy and steamed jasmine rice Seared herb beef fillet, roasted vegetables, parsley potato mash, onion marmalade and red wine sauce Salmon, haddock potato fish cake, spinach, seasonal vegetables and lemon dill cream sauce Pappardelle with spicy tomato mascarpone sauce CHEESE AND FRUIT Camembert Le Fin Normand, Wookey Hole Cave Aged Cheddar, Blackstick Blue Premier Cru crackers and grapes Fresh seasonal fruits AND TO FINISH Lemongrass crème, pineapple Toffee apple pecan crisp BREAD SELECTION Assorted bread and butter SNACKS Burger, cheddar cheese, beetroot relish on brioche bun with fries Fish balls with pak choy in noodle soup (Mövenpick) Ice cream BREAKFAST REFRESH WITH Orange or apple juice Mango and passionfruit smoothie Fresh seasonal fruits Bircher muesli FOLLOWED BY Tomato omelette, veal sausage, mushrooms and tomato Stir fried rice vermicelli, duck julienne, preserved snow vegetables, bamboo shoots Shredded pork and mushroom congee with preserved cabbage |
CX 893(/873/895) SFO-HKG November 2017
November 2017
Cathay Pacific Business Class CX 893 San Francisco to Hong Kong Menu Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A Tasty Blend Of Freshly prepared savoury dips and bread sticks With A Choice Of Stir fried pork with sweet tomato sauce, pak choy, carrot and egg fried rice Grilled USDA beef tenderloin, broccolini, baby carrot, sweet potato mash and red wine sauce A Fresh Note Of Fresh seasonal berries *Cheese Plate Camembert, Yellow Cheddar, Danish Blue quince paste For Those Preferring A Lighter Meal Butternut squash soup and bread sticks Mixed salad with smoked ducks, orange segments and balsamic vinaigrette A fresh note of seasonal berries Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas Pralines *Available on Request - please ask your crew <873/893/895-M-SFO.JLS11.1701.CX<11/17>> Snacks Available upon request Grilled Niman Ranch beef short rib burger, Sonoma Jack cheese, pickle and ketchup Shrimp wontons in noodle soup Häagen-Dazs Ice cream Breakfast Refresh With Orange or apple juice Strawberry smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Followed By Shiitake mushroom omelette, grilled back bacon, vine ripened tomato and roasted yukon potatoes Stir fried e-fu noodles and Dim sum selection Seafood congee and spring onion pancake Bread Selection Assorted breakfast bread, preserves, honey and butter illy Freshly brewed coffee and JING a selection of teas Wine List Champagne Champagne Deutz Brut Classic NV White Wines De Loach California Heritage Reserve Chardonnay 2016 Bründlmayer Grüner Veltliner 2016 Red Wines Ch teau Haut-Canteloup Cru Bourgeois 2014 Beaulieu Vineyards Cabernet Sauvignon 2015 Dessert Wine Ch teau De Levant Sauternes 2016 |
CX 785 HKG-DPS November 2017
November 2017
Cathay Pacific Business Class CX 785 Hong Kong to Denpasar Menu Lunch To Start Cured salmon with fennel and crème fraîche Mixed salad, kalamata olives and tomato balsamic vinaigrette Followed By Roasted chicken, onion shallot soya sauce, mixed vegetables and steamed jasmine rice Roasted lamb rack, spinach, mixed vegetables couscous and tomato lamb sauce Scallops and prawn sambal, coconut okra and steamed jasmine rice And To Finish Cheese selection Fresh seasonal fruits Häagen-Dazs Ice cream Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas The meal service on this flight has been prepared in accordance with Halal requirements. <785-M-HKG.JMM11.1737.CX<11/17>> Wine List Champagne Champagne Piper Heidsieck Cuvée Brut White Wines Albert Bichot M con-Lugny 'Les Charmes' 2016 Allan Scott Estate Sauvignon Blanc 2017 Red Wines Mommessin Morgon 2016 Kilikanoon Killerman's Run Shiraz 2015 Dessert Wine Ch teau De Levant Sauternes 2016 |
CX 219 HKG-MAN November 2017 (Also CX 271 HKG-AMS CX 343 HKG-LGW)
November 2017
Cathay Pacific Business Class CX 219 Hong Kong to Manchester Menu Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A Tasty Blend Of Freshly prepared savoury dips with grissini With A Choice Of Chu hou beef brisket, turnip, mixed vegetables and steamed jasmine rice Pan-fried sea bream, green beans, carrot, celeriac puree and lemon parsley butter A Fresh Note Of Fresh berries and ginger syrup *Cheese Plate Bleu d'Auvergne, Taleggio, Somerset Brie crackers and cabernet paste For Those Preferring A Lighter Meal Cauliflower cream soup, grissini Buffalo mozzarella, mixed cherry tomatoes and rocket lettuce Balsamic vinegar Seasonal berries and ginger syrup Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas Pralines *Available on Request - please ask your crew <219/271/343-M-HKG.JLS11.1704.CX<11/17>> Snacks Available upon request Taiwanese pork in noodle soup Movenpick Ice cream Breakfast Refresh With Orange or apple juice Cold-pressed pineapple, lime, Asian pear juice Fresh seasonal fruits Greek yoghurt, apricot compote and granola * Followed By Parsley omelette, Dingley Dell pork sausage, streaky bacon, rosti potato and tomato concasse Dim sum selection Pork siu mai, yellow fungus and bamboo pith dumpling, har gow and glutinous rice dumpling Carp fish, corn and pumpkin congee stir fried rice roll, dried shrimps, spring onion in X.O. sauce Bread Selection Assorted breakfast bread, preserves, honey and butter illy Freshly brewed coffee and JING a selection of teas Wine List Champagne Champagne Deutz Brut Classic NV White Wines Albert Bichot M con-Lugny 'Les Charmes' 2016 Allan Scott Estate Sauvignon Blanc 2017 Red Wines Ch teau Haut-Canteloup Cru Bourgeois 2014 Kilikanoon Killerman's Run Shiraz 2015 Dessert Wine Ch teau De Levant Sauternes 2016 |
Cx420 hkg-tpe dec17
Lunch
To Start Fresh seasonal fruits Followed by Spicy and sour chicken, choy sum, carrot and steamed jasmine rice Grilled Australian beef tenderloin, pumpkin, French beans, new potato and thyme sauce And to Finish Raspberry swirl cheese cake and raspberry coulis Bread and butter Freshly brewed coffee (illy) and a selection of teas (JING) Champagne Champagne Piper Heidsieck Cuvée Brut White Wines Albert Bichot Mâcon-Lugny 'les Charmes' 2016 Allan Scott Estate Sauvignon Blanc 2017 Red Wines Mommessin Morgon 2016 Kilikanoon Killerman's Run Shiraz 2015 Dessert Wine Château de Levant Sauternes 2016 Aperitifs and Cocktails Bombay Sapphire Dry Gin, Bacardi Rum, Absolut Vodka, Martini Rosso, Martini Extra Dry, Campari, Sweet and Dry Sherry, Bloody Mary, Screwdriver Whiskies Chivas Regal 12 Years Old, Johnnie Walker Gold Reserve, Jack Daniel's, Canadian Club Cognac Hine Rare Fine Champagne, Hennessy V.S Liqueurs Drambuie, Cointreau, Bailey's Irish Cream Beer International selection Signature Drinks Cathay Delight Pacific Sunrise |
CX 675 HKG-TLV December 2017
December 2017
Cathay Pacific Business Class CX 675 Hong Kong to Tel Aviv Menu Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A Tasty Blend Of Freshly prepared savoury dips with grissini With A Choice Of Stir fried chili prawns glazed with crab meat, broccoli, red capsicum and steamed jasmine rice Braised lamb stew, green beans, vine ripened tomato and pearl couscous A Fresh Note Of Fresh berries, rose syrup *Cheese Plate Stilton, Saint Paulin, Camembert crackers and spiced pear paste For Those Preferring A Lighter Meal Mushroom cream soup, grissini Smoked halibut, roasted kipfler potato and mixed salad olive oil and balsamic vinegar Fresh berries, rose syrup Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas Pralines *Available on Request - please ask your crew <675-M-HKG.JLS11.1704.CX<12/17>> Snacks Available upon request Roasted duck in lai fun noodle soup Movenpick Ice cream Breakfast Refresh With Orange or apple juice Mango and Passion fruit smoothie Fresh seasonal fruits Bircher muesli with blueberry compote * Followed By Cheddar cheese and caramelized onion omelette, chicken sausage, mushroom and tomato Dim sum selection Beef siu mai, scallop and shrimp dumpling, vegetable fun gor and vegetarian glutinous rice Prawn and scallop congee, stir fried egg noodles and vegetables Bread Selection Assorted breakfast bread, preserves, honey and butter illy Freshly brewed coffee and JING a selection of teas *Alternatively, cereals are available upon request. Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Albert Bichot Macon-Lugny 'Les Charmes' 2016 Allan Scott Estate Sauvignon Blanc 2017 Red Wines Kilikanoon Killerman's Run Shiraz 2015 Carmel Selected Cabernet Sauvignon Mount Carmel Israel 2016 Dessert Wine Chateau De Levant Sauternes 2016 (J-16) |
CX 676 TLV-HKG December 2017
December 2017
Cathay Pacific Business Class CX 676 Tel Aviv to Hong Kong Menu Betsy Beer - Scientifically Crafted for 35,000FT. Lunch To Start Pan fried prawn, marinated capsicums and green asparagus Seasonal salad, dried tomato, carrot and cucumber balsamic vinaigrette Followed By Stir fried chicken with chestnuts, pak choy, shiitake mushroom and steamed jasmine rice Pan fried halibut, French beans, capsicum, vegetable couscous and garlic buter Lamb biryani `Mushroom agnolotti and creamy tomato sauce Cheese and Fruit Goat cheese, Italico cheese, Brie crackers, green apple, dried apricot and walnut Seasonal fresh fruits And To Finish Apple crumble pie with creme fraiche Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas Pralines `Vegetarian choice <676-M-HKG.JLM11.1704.CX<N-J/18>> Snacks Available upon request Prawn and black fungus shui gao in noodle soup Haagen-Dazs Ice cream Breakfast Refresh With Orange or apple juice Mango and banana smoothie Seasonal fresh fruits Bircher muesli with blueberry* Followed By Sweet corn and spinach frittata, veal sausage, asparagus, mushroom, Lyonnaise potato and tomato concasse Stir fried noodle with mixed vegetables and chicken in oyster sauce Beef and mushroom congee Bread Selection Assorted breakfast bread, preserves, honey and butter illy Freshly brewed coffee and JING a selection of teas *Alternatively, cereals are available upon request. Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Albert Bichot Macon-Lugny 'Les Charmes' 2016 Allan Scott Estate Sauvignon Blanc 2017 Red Wines Kilikanoon Killerman's Run Shiraz 2015 Carmel Selected Cabernet Sauvignon Mount Carmel Israel 2016 Dessert Wine Chateau De Levant Sauternes 2016 (J-16) |
CX 601 HKG-MLE December 2017
December 2017
Cathay Pacific Business Class CX 601 Hong Kong to Male Menu Dinner To Start Cured salmon, fennel and creme fraiche Seasonal mixed salad balsamic vinaigrette Followed By Roasted chicken, onion shallot soya sauce, broccoli, red capsicum and steamed jasmine rice Grilled beef tenderloin, spinach, carrot, potato and thyme sauce Prawn Korma, rajmal masala and mutter rice `Rigatoni, spinach, tomato and Cafe de Paris sauce And To Finish Cheese selection Fresh seasonal fruits Movenpick Ice cream Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas `Vegetarian choice The meal service on this flight has been prepared in accordance with Halal requirements. <601-M-HKG.JLM12.1705.CX<12/17>> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Albert Bichot Macon-Lugny 'Les Charmes' 2016 Allan Scott Estate Sauvignon Blanc 2017 Red Wines Mommessin Morgon 2016 Kilikanoon Killerman's Run Shiraz 2015 Dessert Wine Chateau De Levant Sauternes 2016 (J-08) |
CX 602/622 MLE-HKG December 2017
December 2017
Cathay Pacific Business Class CX 602/622 Male to Hong Kong Menu Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A Tasty Blend Of Freshly prepared savoury dips and bread sticks With A Choice Of Pan fried seabass, superior soya sauce, pak choy, carrot and steamed jasmine rice Beef tenderloin with mustard herb crust and garlic herb jus, creamy polenta, French beans and roasted garlic A Fresh Note Of Fresh seasonal fruits *Cheese Plate Bresse Blue, Gouda, Brie with crackers For Those Preferring A Lighter Meal Tomato soup with bread stick Lonu mirus chicken salad Tamarind chutney Fresh seasonal fruits Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas Pralines *Available on Request - please ask your crew The meal service on this flight has been prepared in accordance with Halal requirements. <602/622-M-MLE.JLS11.1703.CX<N-J/18>> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Albert Bichot Macon-Lugny 'Les Charmes' 2016 Allan Scott Estate Sauvignon Blanc 2017 Red Wines Mommessin Morgon 2016 Kilikanoon Killerman's Run Shiraz 2015 Dessert Wine Chateau De Levant Sauternes 2016 (J-08) |
KA 946 HKG-XIY December 2017
December 2017
Cathay Dragon Business Class KA 946 Hong Kong to Xi'an Menu Lunch/Dinner To Start Salmon-vegetable terrine with gribiche sauce Followed By Salted lemon chicken, choy sum, carrot and steamed jasmine rice Beef and white bean tomato stew, saffron linguine, grilled zucchini and pumpkin And To Finish Haagen-Dazs ice cream Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas <KA295A/299/740/840/846/854/946-MH2BOBSTD-MM-HKG.JMM02.1703.KA> Wine List Champagne Taittinger Brut Reserve White Wines Chateau Marjosse Bordeaux Blanc 2016 Wither Hills Chardonnay 2016 Red Wines Chateau Labatut Grande Reserve Bordeaux Superieur 2015 Grant Burge Benchmark Cabernet Sauvignon-Shiraz 2016 Dessert Wine D.V. By Doisy Vedrines Sauternes 2014 |
KA 947 XIY-HKG December 2017
December 2017
Cathay Dragon Business Class KA 947 Xi'an to Hong Kong Menu Refreshment To Start Seasonal fresh fruits Followed By Pan seared garoupa with shrimps and pumpkin sauce jade rice, broccoli, mushroom and carrot Grilled beef tenderloin with bacon, potatoes, asparagus, pumpkin and mushroom gravy And To Finish Haagen-Dazs ice cream illy Freshly brewed coffee and JING a selection of teas <KA943/947-RH4BIBXIYM-XIY.JMR04.1601.KA> Wine List Champagne Taittinger Brut Reserve White Wines Chateau Marjosse Bordeaux Blanc 2016 Wither Hills Chardonnay 2016 Red Wines Chateau Labatut Grande Reserve Bordeaux Superieur 2015 Grant Burge Benchmark Cabernet Sauvignon-Shiraz 2016 Dessert Wine D.V. By Doisy Vedrines Sauternes 2014 |
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