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CX 320 MAD-HKG May & June 2017
May to June 2017
Cathay Pacific Business Class CX 320 Madrid to Hong Kong Lunch Served shortly after take-off For Starters Spanish marinated prawn and octopus Mixed salad with cherry tomato and toasted pine nut Balsamic dressing Followed By Kung po chicken, pak choy, carrot and steamed Jasmine Rice Braised short rib with jus, asparagus, grilled peppers and truffle mashed potatoes Mediterranean Sea bass with citrus sauce, bulgur wheat and mixed vegetables Pappardelle with sweet corn sauce and cherry tomato Cheese and Fruit Ibores, Idiazadal, Blue Cheese Fresh Seasonal Fruit And to Finish Cheesecake crumble with yogurt and strawberry sauce White chocolate and passion fruit cake Bread Selection Assorted bread and butter Illy freshly brewed coffee and Jing a selection of teas Pralines 320-M-MAD.JLM05.1701.CX<M~J/17> Snacks Available Upon Request Grilled Beef Burger with bacon, cheddar cheese and barbecue sauce on mollete Shrimp Wontons in Noodle Soup Ice Cream Breakfast Served upon to arrival Refresh with Orange or apple juice Coconut and banana smoothie Fresh seasonal fruit Bircher muesli Followed By Emmental cheese omelette, pork sausage, baked beans, rosti potatoes and Portobello mushroom Seafood Congee Stir fried noodles with mixed vegetables and chicken in oyster sauce Bread Selection Assorted breakfast bread, preserves, honey and butter Illy freshly brewed coffee and Jing a selection of teas 320-M-MAD.JIS05.1701.CX/M-MAD.JMB05.1701.CX<M~J/17> Champagne Billecart-Salmon Brut Champagne White Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Yealands Estate Land Made Sauvignon Blanc Marlborough 2015/2016 Red Wines Rockbare McLaren Valley Shiraz 2014 Borsao Tres Picos Do Campo De Borja 2012 Port Wine Dow’s Late Bottled Vintage Port 2011 [J-15] |
CX 702 BKK-HKG May 2017
May 2017
Cathay Pacific Airways Business Class CX 702 Bangkok to Hong Kong Dinner To Start Thai Beef Salad Followed by Steamed kapong fillet, superior soy sauce, broccoli, mushroom, gingko nut and steamed Jasmine rice Pan fried pork fillet, prune, snap pea, Lyonnaise potato, Pommery mustard sauce Stir fried chicken, garlic, chili and basil, seasonal vegetables and steamed Jasmine rice And to Finish Haagen-Dazs Ice Cream Bread Selection Assorted Bread and butter Illy Freshly brewed coffee and a selection of teas 702/708-M-BKK.JSM05.1704.CX <05/17> Champagne Billecart-Salmon Brut Champagne Whtie Wines Yealands Estate Land Made Sauvignon Blanc Marlborough 2015/2016 Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Red Wines Rockbare McLaren Valley Shiraz 2014 Chateau Haut-Queyran Haut Medoc 2014 Port Wine Dow’s Late Bottled Vintage Port 2011 [J-08] PS. Thanks to an anonymous FT talker! |
CX 900 MNL-HKG and CX 905 HKG-MNL
CX 900 MNL-HKG
Starter Fresh Seasonal Fruit Main, Lunch - Stir fried beef tenderloin, straw mushroom, in oyster sauce, choy sum, carrot and steamed jasmine rice - Roasted chicken thigh, roasted vegetable and new potato Dessert Mango mousse cake and raspberry coulis Bread and butter Coffee and tea CX 905 HKG-MNL Starter Fresh seasonal fruits Main, Dinner - Wok fried fresh water garoupa, soya sauce, kailan, carrot and steamed jasmine rice - Roasted chicken breast, carrot, turnip, parsnip, creamy Parmesan polenta and black truffle port wine sauce Dessert - Cohoclate peanut butter mousse cake Bread and butter Coffee and tea |
Cx 521 nrt-hkg
Starter
Poached Angel Prawns, seaweed and plum mayonnaise Seasonal mixed salad and Balsamic vinaigrette Green tea soba Main, Dinner - Termite mushroom steamed halibut, asparagus, lotus root, carrot, and steamed jasmine rice - Roasted chicken breast, carrot, turnip, parsnip, creamy Parmesan polenta and black truffle port wine sauce - Japanese beef curry, shimeji mushroom, carrot, green peas and Japanese steamed rice To Finish Cheese selection Fresh seasonal fruits Haagen-Dazs Ice Cream (choice of vanilla, banana and chocolate; I got chocolate :p) Bread and butter Coffee and tea |
CX 807 ORD-HKG June 2017
Dining
For your selection, at your convenience -Contemporary Asian- First Course Chilled sliced abalone, jellyfish Aromatic chicken on Cantonese pickles Chinese cucumber and pork rolls, garlic sauce Silkie chicken and matsutake soup Second Course Stir fried black cod, braised leek, superior sauce or US beef short ribs, caramelised onion, sweet and sour sauce Stewed mixed mushrooms and fungus with black truffle paste Steamed rice -All day dine- Bakery Flaxseed, multigrain, walnut bread Small dishes Watercress and broccoli soup, Stilton crumble Poached lobster, iberico jamon, roast red pepper jus, celeriac puree Large dishes Sauteed wild red snapper, artichoke potato hash, artichoke crisps, beurre blanc Braised US prime beef cheek, potato and Comte puree, sherry reduction Cauliflower "mac n cheese", sauteed leeks Vegetable sides Brussel sprouts, soy lardons, chili maple butter Roast portobello mushroom, rosemary garlic butter -Cheese & dessert- Cabot clothbound Jasper Hill, Kunic nettle mia, Bayley hazen blue Eton mess, strawberries and cream Bitter sweet chocolate cremeux, red bean ice cream, dark chocolate crumbs Dessert fresh fruits, raspberries, blueberries, strawberries, mandarines with an optional orange blossom syrup -Breakfast anytime- Chinese set breakfast Chicken congee Spring dim sum Stir fried spring vegetable noodles, supreme soy sauce Abalone cheung fun, black truffle paste Western set breakfast Pain au raisin, croissant, pumpkin seed crust Quinoa parfait, creme fraiche, marmalade gel Blueberries, strawberries, blood orange Scrambled eggs, bubble and squeak, back gammon bacon or Smoked cod and bacon croquettes, creamed mushrooms, galette tomato -Most loved- Warm buckwheat soba noodles, mountain vegetable Janchi guksu, Korean warm noodle soup Prime US Beef burger, bacon and cheese, fries and pickles Garlic bread, baked onboard Drinks -Aperitif tapas- A light tapas to accompany your aperitif Sturgeon caviar, caramelised leek Pumpkin panna cotta, seed crumble, caramelised chevre -Champagne bar- Bollinger Special Cuvee Besserat de Bellefon Brut Rose -Aperitifs and cocktails- Campari, Martini Extra Dry, Martini Rosso Sweet and Dry Sherry Negroni Campari, London Gin, Martini Rosso Champagne Amareto Sour Bloody Mary Screw Driver Virgin Chinese plum and cranberry Coconut, kiwi and minty (Cathay Delight) -Raw fruit cold pressed- Red - Raspberry, strawberry, pomegranate, apple, banana, flax seeds Green - Apple, kiwi, pineapple wheatgrass, kale, ginger Hydrate - Pure coconut water -Spirits- Chivas Regal 12 Years Old, Jack Daniel's, Johnnie Walker Gold Reserve, Canadian Club, Hine Rine Fine Champagne Cognac, Bombay Sapphire, Absolut Vodka -Liquers- Drambuie, Disaronno Amaretto, Cointreau, Bailey's Irish Cream -Single origin coffees- Sumatray Mandheling Colombian Illy - Espresso, Latte, Cappuccino -Teas- A selection from JING - Ti Kuan Yin, Jasmine silver needle, Ceylon breakfast, Japanese sencha, Whole leaf peppermint, Oolong -Cellar- -Champagnes- Bollinger Special Cuvee Besserat de Bellefon Brut Rose -White Wines- 2016 Kumeu River Village Chardonnay New Zealand 2014 Domaine Les Martines Cheverny Loire, Sauvignon Blanc -Red Wines- 2014 Chateau des Tours Montagne St Emilion, Bordeaux 2016 Riposte Dagger Pinot Noir Adelaide Hills, South Australia 2012 MonVi Estate Cabernet Merlot Sangiovese Colli Perugini Rosso DOP, Umbria 2014 Rolf Binder Halliwell Shiraz Grenache Barossa Valley, South Australia -Dessert Wine- 2009 Chateau de Rayne Vigneau Sauternes, Bordeaux |
YYZ-HKG C
4 Attachment(s)
All items were good except the apple pie desert, which looked like the crew forgot to warm (not pictured).
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Cathay Dragon KL-HK
[QUOTE=Herman Lam;28089756]KA724 KUL-HKG MAR 2017
I think Cathay has short-changed KL customer. No longer can customer has the cheess plate and the dessert as in cake. Its real shame Cathay has done this way. Real shame! |
Originally Posted by bravobran
(Post 28473074)
KA724 KUL-HKG MAR 2017
I think Cathay has short-changed KL customer. No longer can customer has the cheess plate and the dessert as in cake. Its real shame Cathay has done this way. Real shame! |
CX 469 TPE-HKG June 2017 (Cycle 1)
June 2017
Cathay Pacific Business Class CX 469 Taipei to Hong Kong Lunch http://i1213.photobucket.com/albums/...7/IMG_6765.jpg To Start Crayfish potato salad and duck liver pate http://i1213.photobucket.com/albums/...7/IMG_6767.jpg Followed By: Stir-fried chicken with hua tiao wine sauce, kalian, yam and steamed Jasmine rice http://i1213.photobucket.com/albums/...7/IMG_6772.jpg http://i1213.photobucket.com/albums/...7/IMG_6774.jpg Or Pan fried halibut, sun dried tomato concasse, capsicum, zucchini and couscous with raisin And to Finish Chocolate banana cake and caramel sauce http://i1213.photobucket.com/albums/...7/IMG_6769.jpg Bread and Butter http://i1213.photobucket.com/albums/...7/IMG_6770.jpg Illy Freshly brewed coffee and JING a selection of teas 469/475/495-M-TPE-JBM05.1701.CX/C1 <M~J/17> Champagne Billecart-Salmon Brut Champagne Whtie Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Yealonds Estate Land Made Sauvignon Blanc Marlborough 2015/2016 Red Wines Rockbare McLaren Valley Shiraz 2014 Clos Bellane, Cote Du Rhone Villages Valreas 2013 Port Wine Dow’s Late Bottled Vintage Port 2011 [J-13] |
CX837 YVR-HKG June 2017
2 Attachment(s)
CX837
Vancouver to Hong Kong June 2017 |
CX635 HKG-SIN June 2017
1 Attachment(s)
CX635 (and CX735)
Hong Kong to Singapore June 2017 |
Originally Posted by G-CIVC
(Post 28421549)
...
Large dishes ... Cauliflower "mac n cheese", sauteed leeks Vegetable sides Brussel sprouts, soy lardons, chili maple butter Roast portobello mushroom, rosemary garlic butter ... HK has a lot of amazing vegetarian restaurants (where you don't miss the protein despite ditching the meat), and I do wonder if some local fare make it to the CX J menu. (Actually, haven't been on CX J lately, since I gave up eating red meat. My flight pattern has me flying AA mostly. They once served me stir-fried noodles with veg dumplings. Still a lot of carbs compared to the other option but nice try to move away from the penne or fettuccine.) |
CX811 BOS-HKG 05 Aug
2 Attachment(s)
Cod, duck noodle soup and omelette were all respectable but not especially noteworthy.
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KA731 HKG-KUL 06 Aug
1 Attachment(s)
Fish noodles were ok; the dim sum selection didn't sound that appetizing.
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CX 830
Does anyone have the current J menu? I assume even though it's a 9:00AM departure they will be serving lunch? What about meal before landing? Will it be breakfast? Thx
Answering my own question. I forgot to take a photo of the menu, but CX830 menu consists of lunch after take-off and dinner (served mid-flight - about 5:45PM HKG time). There are also the usual snack options (burger, noodle soup and afternoon tea). The chicken teriyaki I had for lunch was barely edible, I asked for the prawn replacement (wasn't much better). I should've asked for the steak. The halibut for dinner was absolutely stellar! My favorite part of the meal has always been the wonton noodle soup, though. |
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