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CX 548 HKG-HND August 2017
August 2017
Cathay Pacific Business Class CX 548 Hong Kong to Tokyo Haneda Breakfast Refresh with Juice Selection Fresh seasonal fruit Fruit yoghurt Assorted Cereals Followed By Cheddar Cheese Omelette, Dingley Dell pork sausage, streaky bacon, vine ripended tomato and Lyonnaise potato Dim Sum Selection Chicken and ham beans curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling Baked sea bass saikyouyaki, yuzu pepper miso sauce, mixed vegetables and steamed Japaense rice Bread Selection Assorted Breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and Jing, a selection of teas 504/538/548/562/580/594B-M-HKG.JMB08.1713.CX <08/17> PS. Thanks to a fellow FT talker! |
CX 543 HND-HKG August 2017 + Wine List
August 2017
Cathay Pacific Business Class CX 543 Tokyo Haneda to Hong Kong Lunch To Start Prawns and herb oil, marinated barley and white balsamic whole grain mustard sauce Seasonal Salad and shiso dressing Plum soba and shiitake mushroom Followed By Grilled Australian beef tenderloin, green beans, carrots, creamy polenta and Madeira wine sauce Stir-fried pork, hoisin sauce, mixed vegetables and steamed Jasmine rice Amber jack fish, sansho pepper, seasonal vegetables, Japanese rice with aona And to Finish Cheese selection Fresh seasonal fruit Haagen-Dazs ice cream Bread Selection Assorted bread and butter Illy freshly brewed coffee and Jing a selection of teas 543-M-HND.JMM08.1704.CX <08/17> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Chateau Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Vedrines Sauternes 2013/2014 PS. Thanks to a FT talker! |
CX 759 HKG-SIN September 2017
September 2017
Cathay Pacific Business Class CX 759 Hong Kong to Singapore Changi Breakfast Refresh with Juice Selection Fresh seasonal fruit Fruit yoghurt Assorted Cereals Followed By Cheddar Cheese Omelette, Dingley Dell pork sausage, streaky bacon, vine ripended tomato and Lyonnaise potato Dim Sum Selection Shrimp fun gor, asparagus dumpling, spinach shao mai and chicken glutinous rice Dried scallop, chicken and shiitake mushroom congee, stir fried rice roll, dried shrimp, spring onion in XO sauce Bread Selection Assorted Breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and Jing, a selection of teas PS. Thanks to a fellow FT talker! |
CX 690 SIN-HKG September 2017
September 2017
Cathay Pacific Business Class CX 690 Singapore Changi to Hong Kong Lunch For starters Prawn and cucumber rice paper rolls with ginger chili sauce Mesclun Salad Miso dressing Followed By Steamed chicken, Chinese ham, pak choy, carrot, baby corns and chicken rice Braised veal cheek, barley and vegetable orzotto Mee siam, spicy turmeric soup, bean curd, prawn, fish cake and boiled egg And to Finish Cheese selection Fresh seasonal fruit Haagen-Dazs ice cream Bread Selection Assorted bread and butter Illy freshly brewed coffee and Jing a selection of teas 690/736-M-SIN.JMM09.1702.CX<09/17> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Chateau Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Vedrines Sauternes 2013/2014 [J-08] PS. Thanks to a fellow FT talker |
CX 467 TPE-HKG October 2017 Week 1
October 2017 (Cycle 1)
Cathay Pacific Business Class CX 467 Taipei to Hong Kong Refreshment For Starter Fresh Seasonal Fruit Followed By Steamed minced pork patty with salty egg yolk, Chinese sausage, kalian, carrot and steamed rice Or Roasted peppery chicken, broccoli, capsicums, garlic new potatoes and barbecue sauce And to Finish Banana yoghurt cream cake Bread and Butter Illy freshly brewed coffee and Jing a selection of teas 405/467-M-TPE.JBR08.1701.CX/C1 <A~O/17> Wine List Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Chateau Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Vedrines Sauternes 2013/2014 [J-08] PS. Thanks to a fellow FT talker |
CX161 HKG-SYD Nov 2017
Dinner
To Start Antipesto parma ham, salami, bocconcini and baked vegetables Mixed salad, kalamata olives and tomato Balsamic vinegar Followed By Sauteed halibut, sa cha sauce, mixed vegetables and steamed jasmine rice Grilled lamb rack, shimeji mushroom, tomato, carrot spinach risotto and brown sauce Roasted chicken breast, carrot, turnip, parsnip creamy Parmesan polenta and port wine sauce Truffle tagliolini, poreini and forest mushroom sauce Cheese AND Fruits Shropshire Blue, Steinerberger, Camembert crackers, apple and rosemary paste Seasonal fresh fruits AND TO FINISH Hazelnut praline mousse and salted caramel Mango passion fruit cake BREAD SELECTION Assorted bread and butter Pralines Breakfast Refresh With Orange or apple juice, Cold pressed - pineapple, lime, Asian pear juice Seasonal fresh fruits Greek yoghurt, apricot compote and granola Followed By Parsley omelette, Dingley Dell pork sausage, streaky bacon, rosti potato and tomato concasse Dim sum selection Chicken glutinous rice, shrimp siu mai, chicken and fungus dumpling, Chiu Chow fun gor Pork and dried vegetable congee, baked barbecue pork pie Bread Selection Assorted breakfast bread, preserves, honey and butter Freshly brewed coffee and a selection of teas |
KA802 HKG - PVG Nov 2017
Breakfast
Refresh With Fresh fruit, yoghurt Followed By Scrambled eggs with smoked salmon, veal sausage, parsley potatoes, green bean and grilled tomato Dim sum selection Pan fried turnip cake, XO sauce siu mai, jade shirmp dumpling, egg and seafood dumpling Stir fried e-fu noodles with barbecued pork, broccoli CONTINENTAL BREAKFAST Fresh fruit Cereal Yoghurt Bread Selection Assorted breakfast bread, preserve and butter Freshly brewed coffee and a selection of teas |
KA614 HKG-XMN Nov 2017
To Start
Fresh fruit Followed By Steamed sole fillet with Cordyeeps flower, choy sum and steamed rice Pork guinness stew, mashed potato and mixed vegetables Bread Selection Assorted bread and butter Freshly brewed coffee and a selection of teas |
CX110 SYD - HKG Nov 2017
Breakfast
Refresh With Orange or apple juice Mango smoothie Seasonal fresh fruits Bircher Muesli Followed By Mushroom omelette, baked beans, chicken chipolata, bacon and Lyonnaise potatoes Dim sum selection Glutinous rice, har gow and vegetable dumpling Chicken and dried pak choy congee Bread Selection Assorted breakfast bread, preserves, honey and butter Freshly brewed coffee and a selection of teas Lunch To Start Smoked mackerel and daikon pepper salad Seasonal salad and balsamic vinaigrette Followed By Kung po prawns, stir fried vegetables and steamed jasmine rice Roasted lamb loin, roasted vegetables, paprika fingerling potatoes and garlic herb Brasied chicken cacciatore, zucchini and chive mashed potatoes Rigatoni, mushroom and tomato leek cream sauce Cheese and Fruits Maffra sage Derby, Jindi Blue, Tasmanian Heritage Brie walnut prune paste Seasonal fresh fruits And to Finish Inaya chocolate mousse Pistachio, raspberry and white chocolate Bread Selection Assorted bread and butter Freshly brewed coffee and a selection of teas Pralines |
CX889 YVR-HKG November 2017
November 2017
Cathay Pacific Business Class CX889 Vancouver to Hong Kong Supper A tasty blend of freshly prepared savoury dips and grissini With a choice of Pan fried cod, dried scallop egg white sauce, kailan, carrots and egg fried rice Braised beef short ribs, baby vegetables and rutabaga mash A fresh note of seasonal berries Cheese Plate (*Available on Request) Prince Edward Island Cheddar, Oka, Bleubry Cheese, crackers, grapes and quince paste For those preferring a lighter meal Fraser Valley mushroom and mascarpone soup and bread sticks Smoked duck breast, poached pear, mesclun salad and balsamic vinaigrette A fresh note of seasonal berries Bread Selection Assorted bread and butter Freshly brewed coffee (Illy) and a selection of teas (Jing) Pralines Snacks Grilled Canadian Angus beef burger, Provolone, bacon, barbecue sauce and ketchup Fish ball and preserved vegetables in noodle soup Ice cream Breakfast Refresh with Orange or apple juice Strawberry and banana energiser Fresh seasonal fruit Vanilla or fruit yoghurt Assorted cereals Followed By Three cheese omelette, Canadian bacon, potato and peppers, tomato salsa Singaporean stir fried rice vermicelli Prawns and ling cod congee, pan fried turnip cake and preserved meats Bread Selection Assorted breakfast bread, preserves, honey and butter Freshly brewed coffee (Illy) and a selection of teas (Jing) 889/2889-M-YVR.JIS11.1601.CX/M-YVR.JMB09.1602.CX <11/17> |
CX888 HKG-YVR November 2017
November 2017
Cathay Pacific Business Class CX888 Hong Kong to Vancouver Supper A taste blend of freshly prepared dips an grissini With a choice of Stir fired chilli prawns glazed with crab meat, mixed vegetables and steamed jasmine rice Grilled beef fillet, asparagus, carrot, mixed mushrooms, potato cake and red wine sauce A fresh note of seasonal berries and ginger syrup Cheese Plate (*Available on Request) Stilton, St. Pauline, Camembert, crackers and spice pear paste For those preferring a light meal Mushroom cream soup Smoked halibut, roaster kipfler potato and mixed salad Seasonal berries and ginger syrup Bread Selection Assorted bread and butter Freshly brewed coffee (Illy) and a selection of teas (Jing) Pralines 872/880/888-M-HKG.JLS11.1710.CX <11/17> Snacks Grilled Australian grain fed beef burger, Swiss cheese and fries Roasted duck in lai fun noodle soup Movenpick ice cream Breakfast Refresh with Orange or apple juice Cold pressed pineapple, lime, Asian pear juice Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Followed by Parsley omelette, Dingley Dell pork sausage, streaky bacon, rosti potato and tomato concasse Dim sum selection Scallop siu mai, seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumpling and beef ball Beef, shimeji mushroom and dried scallop congee, stir fried egg noodles and vegetables Bread Selection Assorted breakfast bread, preserves, honey and butter Freshly brewed coffee (Illy) and a selection of teas (Jing) 872/880/888-M-HKG.JIS11.1713.CX/M-HKG.JMB11.1719.CX <11/17> |
CX271 HKG-AMS December 2017
December 2017
Cathay Pacific Business Class CX271 Hong Kong to Amsterdam Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A TASTY BLEND OF Freshly prepared savory dips with grissini WITH A CHOICE OF Stir friend chilli prawns glazed with crab meat, broccoli, red capsicum and steamed jasmine rice Braised lamb stew, green beans, vine ripened tomato and pearl couscous A FRESH NOTE OF Fresh berries with rose syrup * CHEESE PLATE Stilton, Saint Paulin, Camembert, crackers and spiced pear paste FOR THOSE PREFERRING A LIGHTER MEAL Mushroom cream soup Smoked halibut, roasted kipfler potatoes and mixed salad, olive oil and balsamic vinegar Seasonal berries with rose syrup BREAD SELECTION Assorted bread and butter Illy Freshly brewed coffee and JING a selection of teas PRALINES * Available on request – please ask your crew Snacks Available upon request Roasted duck in lai fun noodle soup Mövenpick Ice cream Breakfast REFRESH WITH Orange or apple juice Mango and passionfruit smoothie Seasonal fresh fruits Bircher muesli with blueberry compote * FOLLOWED BY Parsley omelette, Dingley Dell pork sausage, steaky bacon, roesti potato and tomato concasse Dim sum selection: Scallop siu mai, seafood dumpling, chicken and ham bean curd wrap, conpoy vegetable dumpling and beef ball Beef, shimeji mushroom and dried scallop congee, stir fried egg noodles and vegetables BREAD SELECTION Assorted breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and JING a selection of teas * Alternatively, cereals are available upon request |
That HKG-AMS menu looks yum, can't wait to try in a couple of weeks. Does anyone have photos of the soup noodles and are they nice?
Is there a AMS-HKG menu please? |
Originally Posted by benjai
(Post 29121793)
That HKG-AMS menu looks yum, can't wait to try in a couple of weeks. Does anyone have photos of the soup noodles and are they nice?
Is there a AMS-HKG menu please? S |
Originally Posted by Saltire74
(Post 29122024)
Was just about to ask the same thing when I saw your post. On AMS-HKG tomorrow so if nothing appears before that (and if I remember) I’ll post back with it on Sunday.
S |
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