|
4 Attachment(s)
CX 293 HKG-FCO April 2017
Business Class |
3 Attachment(s)
CX 234 MXP-HKG April 2017
Business Class |
2 Attachment(s)
CX 234 MXP-HKG April 2017
Business Class (images) |
CX 806 HKG-ORD January 2017
January 2017
Cathay Pacific Business Class CX 806 Hong Kong to Chicago Menu Inspired Dining Clean Cuisine By Chef Daniel Green Cathay Pacific is pleased to offer you a specially created CLEAN CUISINE dish by healthy eating advocate Daniel Green. Born in London, Daniel is a renowned chef, international TV personality, and an award-winning culinary author whose work includes two paleo diet cookbooks. A familiar face on numerous television programs, he has travelled the world working with top hospitality brands as a healthy food consultant. Lunch Served shortly after take-off To Start Parma ham, baked tomato, feta cheese and portobello mushroom Mixed salad, tomato, carrot and cucumber Olive oil and balsamic vinegar Followed By Braised pork rib, abalone sauce, jade melon and steamed jasmine rice Or Grilled beef tenderloin green beans, roasted pumpkin, capsicum, kipfler potatoes and thyme sauce Or Chu chee curry prawns, mixed vegetables and steamed jasmine rice Or `Gnocchi, fresh basil and sundried tomato sauce Cheese And Fruits Bleu d'Auvergne, Taleggio, Somerset Brie with cabernet paste Fresh seasonal fruit And To Finish Praline mousse and salted caramel Mango passion fruit pillow illy Freshly brewed coffee and a selection of teas Pralines `Specially created by Chef Daniel Green <806/870/884/898-M-HKG.JLM01.1718.CX <01/17>> Snacks Available upon request Grilled Australian prime grain fed beef burger, Swiss cheese and fries Braised preserved vegetable and roasted duck rice vermicelli noodle soup Afternoon tea set Scone, clotted cream and strawberry preserves, assorted savouries and sweets Haagen-Dazs Ice cream Breakfast Served prior to arrival Refresh With Orange or apple juice `Vitamin C booster Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Followed By Cheese and herb frittata, Dingley Dell pork sausage, streaky bacon, cannellini bean and button mushroom Or Dim sum selection Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling Or Carp fish, corn and pumpkin congee stir fried rice roll, dried shrimp, spring onion and X.O. sauce Bread Basket Assorted breakfast bread, preserves, honey and butter illy Freshly brewed coffee and a selection of teas Wine List Champagne Champagne Deutz, Brut Classic White Wines James Bryant Hill Chardonnay Central Coast California 2014 Laurenz V. Friendly Gruner Veltliner 2014 Red Wines Muirwood Merlot Arroyo Seco 2014 Fleurie Les Saprolites Loron Et Fils 2015 Port Wine Dow’s Late Bottled Vintage Port 2011 |
CX 807 ORD-HKG March 2017
March 2017
Cathay Pacific Business Class CX 807 Chicago to Hong Kong Menu Inspired Dining Clean Cuisine By Chef Daniel Green Cathay Pacific is pleased to offer you a specially created CLEAN CUISINE dish by healthy eating advocate Daniel Green. Born in London, Daniel is a renowned chef, international TV personality, and an award-winning culinary author whose work includes two paleo diet cookbooks. A familiar face on numerous television programs, he has travelled the world working with top hospitality brands as a healthy food consultant. Lunch Served shortly after take-off For Starters Smoked salmon carpaccio apple radish vinaigrette Romaine salad, pine nuts, cherry tomato, Parmesan cheese and balsamic vinaigrette Followed By Hong Kong style curry chicken, broccoli and steamed jasmine rice Or Braised beef cheeks, cauliflower, asparagus, cherry tomato and celeriac puree Or Spice cod, coconut lentils, lemon roasted new potatoes and slow roasted cherry tomato sauce Or `Vegetarian lasagne with pasta sheets and layers of grilled eggplant, tomato sauce Cheese And Fruits Stilton Blue, Manchego, Camembert, crackers, grapes and quince paste Fresh seasonal fruit And To Finish Dulce de leche mousse with marinated apricot Blueberry lemon meringue tart Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas Pralines `Specially created by Chef Daniel Green <807-M-ORD.JLM02.1701.CX<03/17>> Snacks Available upon request Grilled US beef burger, onion confit, kaiser roll and ketchup Barbecued duck in noodle soup Haagen-Dazs Ice cream Dinner Served prior to arrival For Starter Fresh seasonal fruit Followed By Steamed cod, preserved black olives, pak choy, carrot and steamed jasmine rice Or Seared chicken supreme, creamy mushroom, spatzle and rosemary jus Or Pumpkin strudel and red pepper cream sauce And To Finish Maple pecan pie with caramel sauce Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas Wine List Champagne Champagne Deutz, Brut Classic White Wines James Bryant Hill Chardonnay Central Coast California 2014 Laurenz V. Friendly Gruner Veltliner 2014 Red Wines Muirwood Merlot Arroyo Seco 2014 Fleurie Les Saprolites Loron Et Fils 2015 Port Wine Dow’s Late Bottled Vintage Port 2011 |
CX 807 ORD-HKG April 2017
April 2017
Cathay Pacific Business Class CX 807 Chicago to Hong Kong Menu Lunch Served shortly after take-off For Starters Smoked salmon carpaccio apple radish vinaigrette Romaine salad, pine nuts, cherry tomato, Parmesan cheese and balsamic vinaigrette Followed By Hong Kong style curry chicken, broccoli and steamed jasmine rice Or Braised beef cheeks, cauliflower, asparagus, cherry tomato and celeriac puree Or Spice cod, coconut lentils, lemon roasted new potatoes and slow roasted cherry tomato sauce Or `Tagliarini, peas, red pepper and Parmesan cream sauce Cheese And Fruits Stilton Blue, Manchego, Camembert, crackers, grapes and quince paste Fresh seasonal fruit And To Finish Dulce de leche mousse with marinated apricot Blueberry lemon meringue tart Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas Pralines `Specially created by Chef Daniel Green <807-M-ORD.JLM02.1701.CX<04/17>> Snacks Available upon request Grilled US beef burger, onion confit, kaiser roll and ketchup Barbecued duck in noodle soup Haagen-Dazs Ice cream Dinner Served prior to arrival For Starter Fresh seasonal fruit Followed By Steamed cod, preserved black olives, pak choy, carrot and steamed jasmine rice Or Seared chicken supreme, creamy mushroom, spatzle and rosemary jus Or `Pumpkin strudel and red pepper cream sauce And To Finish Maple pecan pie with caramel sauce Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas Wine List Champagne Champagne Deutz, Brut Classic White Wines James Bryant Hill Chardonnay Central Coast California 2014 Laurenz V. Friendly Gruner Veltliner 2014 Red Wines Muirwood Merlot Arroyo Seco 2014 Fleurie Les Saprolites Loron Et Fils 2015 Port Wine Dow’s Late Bottled Vintage Port 2011 |
CX 749 HKG-JNB March 2017
March 2017
Cathay Pacific Business Class CX 749 Hong Kong to Johannesburg Menu Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A Tasty Blend Of Freshly prepared savoury dips and grissini With A Choice Of Slow cooked Wu Xi pork ribs, steamed jasmine rice, jade melon and mixed vegetables Or Grilled prime beef tenderloin, broccoli, carrot, potato and Bearnaise sauce A Fresh Note Of Seasonal berries and ginger syrup *Cheese Plate Fourme d'Ambert, Arenberger, French Brie crackers and spiced pear paste For Those Preferring A Lighter Meal Cream of chicken and grissini Jumbo scallop, red capsicum, green apple, capers and burghal wheat Olive oil and balsamic vinegar Seasonal berries and ginger syrup Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas Pralines * Available on Request - please ask your crew <749-M-HKG.JLS03.1705.CX<03/17>> Snacks Available upon request Tom Yan Kung noodle soup Haagen-Dazs Ice cream Breakfast Served prior to arrival Refresh With Orange or apple juice Passion fruit and strawberry smoothie Fresh seasonal fruit Bircher muesli and blueberries * Followed By Scrambled egg, Dingley Dell pork sausage, streaky bacon, vine ripened tomato, bubble and squeak Or Dim sum selection Shrimp fun gor, asparagus dumpling, spinach shao mai and glutinous rice dumpling Or Garoupa and gingko nut congee, baked spring onion puff Bread Selection Assorted breakfast bread, preserves, honey and butter illy Freshly brewed coffee and a selection of teas * Alternatively, cereals are available upon request. Wine List Champagne Billecart-Salmon Brut Champagne White Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Yealands Estate Land Made Sauvignon Blanc Marlborough 2015 Red Wines Mont Du Toit Hawequas 2012 Fleurie Les Saprolites Loron Et Fils 2015 Port Wine Dow’s Late Bottled Vintage Port 2011 |
CX 748 JNB-HKG March 2017
March 2017
Cathay Pacific Business Class CX 748 Johannesburg to Hong Kong Menu Lunch To Start Spinach, chicken and sun dried tomato roulade, apricot parsley chilli vinaigrette Beetroot, mesclun salad Lemon vinaigrette Followed By Braised beef with spring onion in oriental style, pak choy, carrot and steamed jasmine rice Or Grilled bourbon pork loin, braised red cabbage and raisin, green capsicum and roasted potato Or Chicken Potjiekos, spinach rice and mixed vegetables Or `Tagliatelle pasta, feta cheese, Mediterranean vegetables and chunky tomato sauce And To Finish Cheese selection Fresh seasonal fruit Tiramisu Mango and apricot mousse Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas Pralines `Vegetarian choice <748-M-JNB.JLM09.1602.CX<03/17>> Snacks Available upon request Cheese burger, gherkin and tomato chutney Fish ball in noodle soup Haagen-Dazs Ice cream Breakfast Refresh With Orange or apple juice Peach and pineapple energizer Fresh seasonal fruit Fruit yoghurt Bircher muesli * Followed By Spinach frittata, back bacon, herbed button mushroom and cherry tomato Or Stir fried udon, pork neck slices, button mushroom and pak choy Or Mushroom and chicken congee Bread Selection Assorted breakfast bread, preserves, honey and butter illy Freshly brewed coffee and a selection of teas Wine List Champagne Billecart-Salmon Brut Champagne White Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Yealands Estate Land Made Sauvignon Blanc Marlborough 2015 Red Wines Mont Du Toit Hawequas 2012 Fleurie Les Saprolites Loron Et Fils 2015 Port Wine Dow’s Late Bottled Vintage Port 2011 |
CX 745 HKG-DXB March 2017
March 2017
Cathay Pacific Business Class CX 745 Hong Kong to Dubai Menu Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A Tasty Blend Of Freshly prepared savoury dips and mini pita bread With A Choice Of Garlic and bean paste steamed halibut, jade melon steamed jasmine rice Or Duck confit, red cabbage, seasonal vegetables, sauteed potatoes and dark cherry sauce Or Arabic beef kabsa A Fresh Note Of Seasonal berries and ginger syrup *Cheese Plate Cambozola, Double Gloucester, Chaumes crackers and spiced pear paste Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas Pralines * Available on Request - please ask your crew The meal services on this flight have been prepared in accordance with Halal requirements. <745-M-HKG.JLS03.1708.CX<03/17>> Continental Breakfast Rise and shine. To help you start the day we have prepared this menu for your enjoyment Beginning With Orange or apple juice Passion fruit and strawberry smoothie illy Freshly brewed coffee and a selection of teas Followed By Fresh seasonal fruit Bircher muesli and blueberry And A Selection of Bakery Items Custard pretzel Croissant Chocolate chip muffin Served with butter and fruit preserves Wine List Champagne Billecart-Salmon Brut Champagne White Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Yealands Estate Land Made Sauvignon Blanc Marlborough 2015 Red Wines Fleurie Les Saprolites Loron Et Fils 2015 Rockbare Mclaren Vale Shiraz 2014 Port Wine Dow’s Late Bottled Vintage Port 2011 |
CX 524 HKG-NRT April 2017
April 2017
Cathay Pacific Business Class CX 524 Hong Kong to Tokyo Narita Menu Supper To Start Seasonal berries and rose syrup Followed By Braised pork "lion head", braised Chinese baby cabbage and steamed jasmine rice Or Baked ling fish, sansho miso sauce, mixed vegetables and Japanese rice And To Finish Cheese selection Lychee and mango mousse cake Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas <524/566-M-HKG.JMS04.1709.CX<04/17>> Wine List Champagne Billecart-Salmon Brut Champagne White Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Yealands Estate Land Made Sauvignon Blanc Marlborough 2015 Red Wines Rockbare Mclaren Vale Shiraz 2014 Chateau Rombeau Pierre De La Fabregue 2011 Port Wine Dow’s Late Bottled Vintage Port 2011 |
CX 451 NRT-TPE April 2017
April 2017
Cathay Pacific Business Class CX 451 Tokyo Narita to Taipei Refreshment To Start Poached Angel Prawns, seaweed and plum mayonnaise Seasonal mixed salad and Balsamic Vinaigrette Green tea soba Followed by Termite mushroom steamed halibut, asparagus, lotus root, carrot and steamed Jasmine rice Roasted Chicken breast, carrot, turnip, parsnip, creamy Parmesan polenta and black truffle port wine sauce Japanese beef curry, shimeji mushroom, carrot, green peas and Japanese steamed rice And to Finish Cheese Selection Fresh seasonal fruit Haagen-Dazs Ice Cream Bread Selection Assorted bread and butter Illy Freshly brewed coffee and a selection of teas 451-M-HKG.JMR04-1715.CX<04/17> Champagne Billecart-Salmon Brut Champagne White Wines Yealands Estate Land Made Sauvignon Blanc Marlborough 2015 Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Red Wines Rockbare McLaren Valley Shiraz 2014 Chateau Rombeau Pierre De La Fabregue 2011 Port Wine Dow’s Late Bottled Vintage Port 2011 [J-07] |
CX 408 HKG-TPE March to April 2017 Cycle 4
March to April 2017 Cycle 4
Cathay Pacific Business Class CX 408 Hong Kong to Taipei Supper For Starters Fresh Seasonal Fruit Followed By: Stir Fried Prawn, garlic chili sauce, choy sum and carrot and steamed Jasmine rice Or Grilled Australian Prime Beef Tenderloin, sautéed spinach, carrots, potato mash and Madeira sauce And to Finish Green Tea Mousse Cake Bread and Butter Illy Freshly brewed coffee and a selection of teas 408-M-HKG.JB502.1704.CX/C4<M~A/17> Champagne Billecart-Salmon Brut Champagne Whtie Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Leon Vatan Fleurs Sauvages Sauvignon, Loire 2013 Red Wines Rockbare McLaren Valley Shiraz 2014 Clos Bellane, Cote Du Rhone Villages Valreas 2013 Port Wine Dow’s Late Bottled Vintage Port 2011 [J-13] |
CX 400/472 HKG-TPE April 2017 Cycle 4
April 2017
Cathay Pacific Business Class CX 400/472 Hong Kong to Taipei Cycle 4 Refreshment For Starters Fresh Seasonal Fruit Followed By: Stir Fried Prawn, garlic chili sauce, choy sum and carrot and steamed Jasmine rice Or Grilled Australian Prime Beef Tenderloin, sautéed spinach, carrots, potato mash and Madeira sauce And to Finish Green Tea Mousse Cake Bread and Butter Illy Freshly brewed coffee and a selection of teas 400/472-M-HKG.JBR02.1704.CX/C4<M~A/17> Champagne Billecart-Salmon Brut Champagne Whtie Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Leon Vatan Fleurs Sauvages Sauvignon, Loire 2013 Red Wines Rockbare McLaren Valley Shiraz 2014 Clos Bellane, Cote Du Rhone Villages Valreas 2013 Port Wine Dow’s Late Bottled Vintage Port 2011 [J-13] |
CX 409 TPE-HKG April 2017 Cycle 4
April 2017
Cathay Pacific Business Class CX 409 Taipei to Hong Kong Cycle 4 Dinner For Starters Parma ham and melon roll, crayfish mustard potato salad Followed By: Sautéed chicken, basil and pepper sauce, pak choy and egg fried rice Or Pan fried halibut, prawn, capsicum, green beans, carrot, new potatoes and caper mustard cream sauce And to Finish Mango marble cheese cake Bread and Butter Illy Freshly brewed coffee and a selection of teas 409473-M-HKG.JBM08.1604.CX/C4<M~A/17> Champagne Billecart-Salmon Brut Champagne Whtie Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Leon Vatan Fleurs Sauvages Sauvignon, Loire 2013 Red Wines Rockbare McLaren Valley Shiraz 2014 Clos Bellane, Cote Du Rhone Villages Valreas 2013 Port Wine Dow’s Late Bottled Vintage Port 2011 [J-13] |
| All times are GMT -6. The time now is 10:54 am. |
This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2026 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.