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CX 601 HKG-MLE September 2017
September 2017
Cathay Pacific Business Class CX 601 Hong Kong to Male Dinner To Start Marinated prawns, potato and leek salad Seasonal salad balsamic vinaigrette Followed By Steamed halibut, garlic and bean paste, kailan, carrot and steamed jasmine rice Roasted chicken breast, stewed cannellini beans, asparagus, kipfler potato and brown sauce Lamb korma, mushroom curry and saffron basmati rice `Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce And To Finish Cambozola, Double Gloucester, Chaumes and cabernet paste Fresh seasonal fruits Boston cheese cake mixed berry compote Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas `Vegetarian choice The meal service on this flight has been prepared in accordance with Halal requirements. 601-M-HKG.JLM09.1706.CX<09/17> Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Chateau Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Vedrines Sauternes 2013 |
CX 602 MLE-HKG September and October 2017
September and October 2017
Cathay Pacific Business Class CX 602 Male to Hong Kong Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A Tasty Blend Of Freshly prepared savoury dips and bread sticks With A Choice Of Fried chicken in sesame plum sauce, jasmine rice, broccoli and carrot Pan seared sea bass with anchovy lemon butter sauce, Harissa potatoes, sautéed spinach and pumpkin A Fresh Note Of Fresh seasonal fruits *Cheese Plate Bresse Blue, Gouda, Brie with crackeres For Those Preferring A Lighter Meal Pumpkin soup with bread stick Prawn Caesar salad Fresh seasonal fruits Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas Pralines *Available on Request - please ask your crew The meal service on this flight has been prepared in accordance with Hala requirements. 602/604-M-MLE.JLS08.1703.CX<S-O/17> Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Chateau Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Vedrines Sauternes 2013 (J-08) |
KA 946 HKG-XIY September 2017
September 2017
Cathay Dragon Business Class KA 946 Hong Kong to Xi'an Lunch / Dinner To Start Italian cold cut with Parmesan cheese Followed By Sole fish with straw mushroom garlic sauce, sugar peas, mushroom and steamed jasmine rice Grilled chicken breast, ratatouille, potatoes and chicken jus And To Finish Häagen-Dazs ice cream Bread Selection Assorted bread and butter illy Freshly brewed coffee and a selection of teas KA240/295/299/740/744/798C/840/854/946-MH1BOBSTD-M M-HKG.JMM01.1703.KA Champagne Taittinger Brut Réserve White Wines Château De Berzé Mâcon Milly Lamartine 2016 Sauvignon Blanc Doc Friuli Grave 2016 Red Wines Château Hyot Castillon 2015 Rockbare McLaren Vale Shiraz 2014 Dessert Wine D.V. By Doisy Védrines Sauternes 2013 |
KA 943 XIY-HKG September 2017
September 2017
Cathay Dragon Business Class KA 943 Xi'an to Hong Kong Refreshment To Start Fresh fruit Followed By Sautéed beef with lily bulbs vegetable rice, kailan, pumpkin and red pepper Braised chicken thigh mashed pumpkin, vegetables and basil tomato sauce And To Finish Häagen-Dazs ice cream illy Freshly brewed coffee and a selection of teas KA943-RH1BIBXIY M-XIY.JMR01.1601.KA Champagne Taittinger Brut Réserve White Wines Château De Berzé Mâcon Milly Lamartine 2016 Sauvignon Blanc Doc Friuli Grave 2016 Red Wines Château Hyot Castillon 2015 Rockbare McLaren Vale Shiraz 2014 Dessert Wine D.V. By Doisy Védrines Sauternes 2013 |
CX 739 HKG-SIN September 2017
September 2017
Cathay Pacific Business Class CX 739 Hong Kong to Singapore Lunch For Starters Parma ham and melon Seasonal salad balsamic vinegar Followed By Stir fried prawn, garlic chilli sauce, kailan, carrot and steamed jasmine rice Braised lamb shank, turnip, carrot, French beans, zucchini and potato hash Roasted duck in lai fun noodle soup And To Finish Cheese selection Fresh seasonal fruit Häagen-Dazs Ice cream Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas 739-M-HKG.JMM09.1741.CX<09/17> Champagne Champagne Piper Heidsieck Cuvée Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Château Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Védrines Sauternes 2013 (J-08) |
CX 636/716/734 SIN-HKG September 2017
September 2017
Cathay Pacific Business Class CX 636/716/734 Singapore to Hong Kong Dinner For Starters Prawn and cucumber rice paper rolls with ginger chilli sauce Mesclun salad miso dressing Followed By Steamed chicken, Chinese ham, pak choy, carrot, baby corns and chicken rice Braised veal cheek, barley and vegetable orzotto Mee siam, spicy turmeric soup, bean curd, prawn, fish cake and boiled egg And To Finish Cheese selection Fresh seasonal fruits Häagen-Dazs Ice cream Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas 636/716/734-M-SIN.JMM09.1702.CX<09/17> Champagne Champagne Piper Heidsieck Cuvée Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Château Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Védrines Sauternes 2013 (J-08) |
CX 659 HKG-SIN September 2017
September 2017
Cathay Pacific Business Class CX 659 Hong Kong to Singapore Supper For Starters Seasonal berries and ginger syrup Followed By Stir fried prawn, garlic chilli sauce, kailan, carrot and steamed jasmine rice Braised lamb shank, turnip, carrot, French beans, zucchini and potato hash And To Finish *Cheese selection Chocolate and apricot spice mousse cake Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas *Available on Request - please ask your crew 659-M-HKG.JMS09.1711.CX<09/17> Champagne Champagne Piper Heidsieck Cuvée Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Château Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Védrines Sauternes 2013 (J-08) |
CX 690/736 SIN-HKG September 2017
September 2017
Cathay Pacific Business Class CX 690/736 Singapore to Hong Kong Lunch For Starters Prawn and cucumber rice paper rolls with ginger chilli sauce Mesclun salad miso dressing Followed By Steamed chicken, Chinese ham, pak choy, carrot, baby corns and chicken rice Braised veal cheek, barley and vegetable orzotto Mee siam, spicy turmeric soup, bean curd, prawn, fish cake and boiled egg And To Finish Cheese selection Fresh seasonal fruits Häagen-Dazs Ice cream Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas 690/736-M-SIN.JMM09.1702.CX<09/17> Champagne Champagne Piper Heidsieck Cuvée Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Château Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Védrines Sauternes 2013 (J-08) |
CX 400/472 HKG-TPE AUG to OCT 2017 Cycle 3
August to October 2017 Cycle 3
Cathay Pacific Business Class CX 400/472 Hong Kong to Taipei Refreshment http://i1213.photobucket.com/albums/...7/IMG_9629.jpg To Start Fresh Seasonal Fruit http://i1213.photobucket.com/albums/...7/IMG_9631.jpg Followed By Sweet and sour prawns, mixed vegetables and steamed Jasmine rice http://i1213.photobucket.com/albums/...7/IMG_9637.jpg http://i1213.photobucket.com/albums/...7/IMG_9634.jpg Or Grilled prime beef tenderloin, French beans, carrot, swede mash, mixed mushroom and rosemary sauce And to Finish Chocolate peanut butter mousse cake http://i1213.photobucket.com/albums/...7/IMG_9632.jpg Bread and Butter http://i1213.photobucket.com/albums/...7/IMG_9636.jpg Illy freshly brewed coffee and JING a selection of teas 400/472-M-HKG.JBR08.1703.CX/C3 <A~O/17> Champagne Champagne Piper Heidsieck Cuvee Brut White Wines Ribbonwood Sauvignon Blanc Marlborough 2016 Macon-Villages Joseph Drouhin Burgundy 2015 Red Wines Chateau Beillard Brouilly 2015 Tenacity Old Vine Shiraz South Australia 2016 Dessert Wine D.V. By Doisy Vedrines Sauternes 2013 [J-08] |
CX 880 HKG-LAX September 2017
September 2017
Cathay Pacific Business Class CX 880 Hong Kong to Los Angeles Supper We have created a selection of meal choices for your enjoyment as you prepare to wind down and settle in A tasty blend of Freshly prepared savory dips with grissini With a choice of Wok fried prawns, ginger shallot soya sauce, kalian, carrot and steamed Jasmine rice Or Slow cooked beef tenderloin, roasted asparagus, yellow capsicum, new potatoes and Madeira sauce A fresh note of Seasonal berries and singer syrup *Cheese Plate Fourme d’Ambert, Reblochon, Tomme Crackers, apple and rosemary paste For those preferring a lighter meal Leek and potato soup Parma ham with feta and olives Seasonal berries and ginger syrup Bread Selection Assorted bread and butter Illy freshly brewed coffee and JING a selection of teas Pralines *Available on request – please ask your crew 872/880/888-M-HKG.JLS09.1711.CX <09/17> Snacks Available upon request Grilled Australian prime grain fed beef burger, Swiss cheese and fries Shrimp wontons in noodle soup Movenpick Ice Cream Breakfast Served prior to arrival Refresh with Orange or apple juice Passion fruit and strawberry smoothie Fresh seasonal fruit Natural or fruit yogurt Assorted Cereals Followed by Scrambled eggs, Dingley Dell streaky bacon, pork sausage, Portobello mushroom, tomato, bubble and squeak Or Dim Sum Selection Beef siu mai, har gow, vegetarian fun gor and chicken glutinous rice Or Dried scallop, pomfret congee and stir-fried egg noodles and vegetables Bread selection Assorted Breakfast Bread, preserves, honey and butter Illy freshly brewed coffee and JING a selection of teas 872/880/888-M-HKG.JLS09.1714/M-HKG.JMB09.1720.CX <09/17> Champagne Champagne Deutz Brut Classic, NV White Wines Line 39 Chardonnay California 2015 Weingut Pfaffl Gruner Veltliner Zeiseneck Weinwiertel 2016 Red Wines Chateau Noaillac Medoc 2014 Block Nine Caiden’s Vineyard Pinot Noir California 2015/2016 Dessert Wine D.V. by Doisy Vedrines Sauternes 2013 {J-05} PS. Thanks to a dear cousin for the menu! |
CX 806 HKG-ORD September 2017
September 2017
Cathay Pacific Business Class CX 806 Hong Kong to Chicago Lunch Served shortly after take-off To Start Seared scallop and ginger fruits salad Seasonal mixed salad and balsamic vinaigrette Followed By Wok fried prawns, ginger shallot soya sauce, kailan, carrot and steamed jasmine rice Slow cooked beef tenderloin, roasted asparagus, yellow capsicum, new potatoes and Madeira sauce Chicken teriyaki, seasonal vegetables and steamed Japanese rice `Spinach tagliatelle and pomodoro sauce Cheese and Fruits Fourme d'Ambert, Reblochon, Tomme crackers, apple and rosemary paste Fresh seasonal fruit And To Finish Coconut cream with mango passionfruits jelly Rhubarb strawberry crumble Bread Selection Assorted bread and butter illy Freshly brewed coffee and JING a selection of teas Pralines `Vegetarian choice 806/856/870/884/898-M-HKG.JLM09.1717.CX<09/17> Snacks Available upon request Grilled Australian prime grain fed beef burger, Swiss cheese and fries Shrimp wontons in noodle soup Afternoon Tea Set Scone, clotted cream and strawberry preserves, assorted savouries and sweets Movenpick Ice cream Breakfast Served prior to arrival Refresh With Orange or apple juice Passion fruit and strawberry smoothie Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Followed By Scrambled eggs, Dingley Dell streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak Dim sum selection Beef siu mai, har gaw, vegetarian fun gor and chicken glutinous rice Dried scallop, pomfret congee and stir fried egg noodles and vegetables Bread Selection Assorted breakfast bread, preserves, honey and butter illy Freshly brewed coffee and JING a selection of teas 806/856/870/884/898-M-HKG.JIS09.1711.CX/M-HKG.JMB09.1720.CX<09/17> Champagne Champagne Deutz Brut Classic NV White Wines Line 39 Chardonnay California 2015 Weingut Pfaffl Grüner Veltliner Zeiseneck Weinwiertel 2016 Red Wines Château Noaillac Médoc 2014 Block Nine Caiden's Vineyard Pinot Noir California 2015/2016 Dessert Wine D.V. By Doisy Védrines Sauternes 2013 (J-05) |
CX 714 SIN-HKG October 2017
CX714 Singapore to Hong Kong
Supper For Starter Mesclun salad with Japanese cucumber, Radish and tomato Oriental dressing Followed by Nonya yellow fish curry, okra, eggplant and steamed jasmine rice Grilled Black Angus beef fillet, pumpkin potato mash, baby carrots and bourbon sauce And to Finish *Cheese selection Chocolate caramel gateaux Freshly brewed coffee and a selection of teas *available upon request |
CX856 HKG-YVR October 2017
CX 856 Hong Kong to Vancouver
(and CX 806/870/884/898) Lunch To Start Prosciutto, bocconcini, Lingurian olives and asparagus Seasonal salad and balsamic vinaigrette Followed by Termite mushroom steamed halibut, mixed vegetables and steamed jasmine rice Slow cooked beef tenderloin, French beans, pumpkin, capsicum, mashed potatoes and thyme sauce Malaysian yellow curry halibut, sambal green beans and steamed rice ~Potato gnocchi, roasted red capsicum, pumpkin and truffle cream sauce Cheese and Fruits Cambozola, Double Gloucester, Chaumes crackers, apple and cabernet paste Fresh seasonal fruit And to Finish Fromage frais sucre cream cheese and mixed berries compote Carrot cake with cream cheese frosting Bread Selection Assorted bread and butter Freshly brewed coffee and a selection of teas Pralines Snacks Grilled Australian prime grain fed beef burger, Swiss cheese and fries Laksa noodle soup Afternoon Tea Set Scone, clotted cream and strawberry preserves, assorted savouries and sweets Movenpick Ice Cream Breakfast Refresh With Orange or apple juice Cold pressed pineapple, lime, Asian pear juice Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Followed by Scrambled eggs, Dingley streaky bacon, pork sausage, portobello mushroom, tomato, bubble and squeak Dim sum selection Pork siu mai, yellow fungus and bamboo pith dumpling, har gow and glutinous rice dumpling Dried scallop, chicken and flower mushroom congee and stir fried rice roll, dried shrimp, spring onion in XO sauce Bread Selection Assorted breakfast bread, preserves, honey and butter Freshly brewed coffee and a selection of teas **** This was actually one of the better J meals I've had with CX. Snack selection was also surprisingly generous - almost on par with F - but I slept through. |
HND to HKG
October 2017
CX549 Tokyo Haneda to Hong Kong Dinner To Start Poached Angel prawns, seaweed and plum mayonnaise Seasonal mixed sald and balsamic vinaigrette Maten tea noodles Followed by Stir fried chicken, cashew nut, broccoli, red capsicum and steamed jasmine rice Grilled USDA Prime beef tenderloin, French bean, capsicum, new potato and red wine sauce Baked sea bass saikyo-yaki, yuzu pepper miso sauce, mixed vegetables and steamed Japanese rice And to finish Cheese selection Fresh season fruit Ice cream I got the beef and surprisingly it was perfectly cooked. |
KA 621 Hangzhou to Hong Kong August 2017
August 2017
Cathay Dragon Business Class KA 621 Hangzhou to Hong Kong Refreshment To Start Fresh fruits Followed By Fried Fish Fillet with Yu Hsiang sauce, preserved vegetable egg fried rice, carrot, mushroom and kalian Lasagna with tomato sauce, grilled zucchini and peppers And to Finish Haagen-Dazs Ice Cream Illy Freshly brewed coffee and a selection of teas KA621-RH6BIBHGH M-HKG.JMR06.1701.KA Wine List Champagne Taittinger Brut Reserve White Wines Chateau De Berze Macon Milly Lamartine 2016 Sauvignon Blanc DOC Friuli Grave 2016 Red Wines Chateau Hyot Castillon 2015 Rockbare McLaren Vale Shiraz 2014 Dessert Wine D.V. By Doisy Vedrines Sauternes 2013 PS. Thanks to a fellow FT talker! |
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