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CX 829 YYZ-HKG April 2017
5 Attachment(s)
April 2017
Cathay Pacific Business Class CX 829 Toronto to Hong Kong Photos to follow . |
CX 829 YYZ-HKG April 2017
9 Attachment(s)
And the food photos :D
CX 829 YYZ-HKG April 2017 Part 1 As I posted in the Special Meals thread, I ordered VOML - Vegetarian Oriental. The Supper meal was excellent, but I skipped the congee portion of the breakfast VOML. I also had the cheese plate and some snacks. The person sitting across the aisle let me take photos of his snacks as well. He slept through the main meal services, so the mid-flight food were his meals. Nothing beat CX for offering proper PDB, you know, real champagne (unlike the competition on the route) I really like the quince paste on the cheese plate as well as the flavourful cheese selection. A little underwhelmed by this signature drink, Pacific Sunrise. Not nearly as good as the one on previous CX 829/826. . |
10 Attachment(s)
CX 829 YYZ-HKG April 2017
Part 2 Excellent burger. Much better tasting beef and bun ex-YYZ than ex-HKG. No fries ex-YYZ though. CX has a great selection of packaged snacks. . |
6 Attachment(s)
CX 829 YYZ-HKG April 2017
Part 3 The strawberry, kiwi, banana smoothie was great. Croissant - excellent. As noted, skipped the hot position of my VOML (congee). . |
CX 739 HKG-SIN April 2017
5 Attachment(s)
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April 2017 Cathay Pacific Business Class CX 739 Hong Kong to Singapore Photos to follow . |
10 Attachment(s)
CX 739 HKG-SIN April 2017
The VOML was excellent as I just described in the Special Meals thread. These are the photos of my meal service. Excellent overall. . |
CX 826 HKG-YYZ April 2017
6 Attachment(s)
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April 2017 Cathay Pacific Business Class CX 826 Hong Kong to Toronto Photos to follow . |
CX 826 HKG-YYZ April 2017
5 Attachment(s)
And the food photos
CX 826 HKG-YYZ April 2017 Part 1 In the Special Meals thread, I already posted a description of the VOML I had. As for the other items...the mid-flight burger and fries were ok. The burger itself was not nearly as good (taste of burger and bun) as the one served on the outbound CX 829 from YYZ. Different country origin of beef and prep perhaps. The fries were actually a bit disappointing. There were just a few and they really didn't have any flavour (perhaps that's what the ketchup was for). I only say that as comparison to the mid-flight burger and crispy, tasty potato wedges served on BR (yes, I have photos :D ) Moving along....I enjoy looking in the packaged snack collection as CX does offer such a unique and interesting mix of items. These two plus the ones I posted upthread for my CX 829 flight. . |
6 Attachment(s)
CX 826 HKG-YYZ April 2017
Part 2 Breakfast smoothie was very nice. Croissants were awesome as usual. Really enjoyed my special VOML hot meal. . |
CX 343 HKG-LGW May 2017 New On Demand Menu
May 2017
Cathay Pacific Business Class New On-Demand Menu and Wine List CX 343 Hong Kong to London Gatwick http://i1213.photobucket.com/albums/...Wine20List.jpg http://i1213.photobucket.com/albums/...e20List201.jpg http://i1213.photobucket.com/albums/...u20Chinese.jpg Wine List Champagnes Bollinger Special Cuvee Besserat de Bellefon Brut Rose White Wines 2016 Kumeu River Village Chardonnay, New Zealand 2014 Domaine Les Martines Cheverny Loire, Sauvignon Blanc Red Wines 2014 Chateau des Tours Montagne St Emilion, Bordeaux 2016 Riposte Dagger Pinot Noir Adelaide Hills, South Australia 2012 MonVi Estate Cabernet Merlot Sangoivese Colli Perugini Rosso DOP, Umbria 2014 Rolf Binder Halliwell Shiraz Grenache Barossa Valley, South Australia Dessert Wine 2009 Chateau de Rayne Vigneau Sauternes, Bordeaux Aperitif Tapas A light tapa to accompany your aperitif Sturgeon caviar, caramelized leek Sesame candied walnuts Dining For your selection, at your convenience Contemporary Asian Supper Tray Chilled abalone Flower mushroom, wakame bonito poached Inaniwa noodles in chicken soup Fresh fruits All Day Dine Bakery Flaxseed, multigrain, walnut Small Dishes Carrot, ginger soup Chilled lobster tail, artichoke hearts, tuna ham, basil pesto Large Dishes Farmed Mediterranean seabass, fennel confit, congo potato, sherry cream Australian tenderloin, herbed gnocchi, wilted greens, truffle butter Garganelli pasta, cauliflower, sweet garlic crunch Vegetable Sides Broccoli, crispy garlic, preserved lemon Poached carrots, parsnips, baratte butter Cheese & Dessert Cropwell bishop stilton, Croxton cheddar, Brie de meaux Eton mess lemon curd, berries, fresh cream, shortbread crumble Black sesame cremeux, Jasmine rice grain ice cream, chocolate crumbs Fresh fruits, raspberries, blueberries, strawberries, mandarins with an optional orange blossom syrup Breakfast anytime Chinese Set Breakfast Abalone congee Spring Dim Sum Stir fried spring vegetable noodles, supreme soy sauce Lobster cheung fun, shaved truffle Western Set Breakfast Pain au raison, croissant pur beurre, multigrain mini baguette Cheesecake parfait, granola, fresh blueberries Stone fruit and berries Poached egg on potato roesti, English country bacon Or Ham and gruyere French toast, charred zucchini and yellow peppers, roast tomato Most loved Taiwanese beef noodle soup Prawn wonton soup noodles Beef burger, Swiss cheese, chunky fries Garlic focaccia layered with buttered garlic and herbs, baked onboard CX 343 HKG-LGW |
KA891
PVG-HKG April 2, 2017 To Start Beef pastami [sic], horseradish creme, pickles and semi dried tomato Mixed lettuce salad with Italian balsamic dressing https://c1.staticflickr.com/3/2829/3...fb3582891a.jpg Followed By Steamed halibut, preserved vegetables, kailan steamed rice Baked pork tenderloin, bell pepper mushroom and oven roasted potato Asian delight: Indonesian nasi goreng with chicken skewer https://c1.staticflickr.com/3/2842/3...dd61f501fd.jpg And to finish Haagen-Dazs Ice Cream Assorted bread and butter Freshly brewed coffee and a selection of teas |
CX 701 HKG-BKK May 2017
May 2017
Cathay Pacific Airways Business Class CX 701 Hong Kong to Bangkok Refreshment http://i1213.photobucket.com/albums/...7/IMG_4399.jpg For Starters Seared tuna with green beans, potatoes, olives, sun dried tomato and anchovy http://i1213.photobucket.com/albums/...7/IMG_4401.jpg Followed By: Stir fried seabass with spring onion, mixed vegetables, and steamed Jasmine rice Or Braised lamb shank with grilled lamb chop, braised lentil, carrot and edamame bean Or Afternoon tea set Scone, clotted cream and strawberry preserves, assorted savories and sweets http://i1213.photobucket.com/albums/...7/IMG_4404.jpg http://i1213.photobucket.com/albums/...7/IMG_4410.jpg http://i1213.photobucket.com/albums/...7/IMG_4406.jpg http://i1213.photobucket.com/albums/...7/IMG_4408.jpg http://i1213.photobucket.com/albums/...7/IMG_4405.jpg And to Finish Haagen Dazs Ice Cream Bread Selection Assorted Breads and Butter http://i1213.photobucket.com/albums/...7/IMG_4402.jpg Illy Freshly brewed coffee and JING, a selection of teas 701A/751-M-HKG-JSR05.1704.CX <05/17> Champagne Billecart-Salmon Brut Champagne Whtie Wines Yealands Estate Land Made Sauvignon Blanc Marlborough 2015/2016 Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Red Wines Rockbare McLaren Valley Shiraz 2014 Chateau Haut-Queyran Haut Medoc 2014 Port Wine Dow’s Late Bottled Vintage Port 2011 [J-08] |
LGW to HKG
3 Attachment(s)
May 2017
Cathay Pacific Airways Business Class CX 344 London to Hong Kong |
LGW to HKG
5 Attachment(s)
First course
Attachment 32468 Eton Mess, strawberries, fresh cream Attachment 32469 Cheese Attachment 32470 Beef Burger Attachment 32471 Chinese set breakfast Attachment 32472 |
CX 837 YVR-HKG, March 2017
CX 837 Vancouver to Hong Kong, Business Class
LUNCH Served shortly after takeoff To Start Smoked salmon, crab meat salad and chilli sambal mayonnaise Seasonal salad and balsamic vinaigrette Followed by Steamed chicken, Chinese sausage, mushrooms, stir-fried vegetables and steamed jasmine rice or Grilled beef tenderloin, baby zucchini, peppers, saffron mash potatoes and foie gras demi or Prawn korma, corn, spinach and turmeric basmati rice or Rigatoni pasta, green olives, grilled artichoke and marinara sauce Cheese and Fruits Cambozola cheese, aged cheddar cheese, triple cream Canadian brie Crackers, grapes, quince paste Fresh seasonal fruit And to Finish Valrhona choco mousse with raspberries Mixed berry cheesecake SNACKS Grilled Canadian Angus beef burger, provolone cheese, pickled dill cucumber and ketchup Shrimp wontons in noodle soup Ice cream DINNER To Start Fresh seasonal fruit Followed by Pork spareribs, tomato sweet and sour sauce, pak choy and egg fried rice or Potato crusted salmon, tomato caper marmalade and white wine cream sauce or Paneer makhana, green beans with mustard seed and steamed basmati rice And to Finish White chocolate banana cake and blackberry sauce WINE LIST Champagne Deutz, Brut Classic White Wines James Bryant Hill Chardonnnay Central Coast California 2014 Laurenz V. Friendly Gruner Veltliner 2014 Red Wines Muirwood Merlot Arroyo Seco 2014 Fleurie Les Saprolites Loron et Fils 2015 Port Wine Dow’s Late Bottled Vintage Port 2011 Signature Drinks Oriental Breeze Cloud Nine |
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