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CX J Menus 2017
Cathay Pacific Business Class Menu Thread for the year of 2017
Another year has arrived and I will continue to volunteer to organize the title thread and put all the information in some kinds of formats. Since many people always ask what CX is serving on a particular route, here is why this thread is set up. I know some of you don't care about it, but for those who care about it, hopefully it will be a helpful guide to present and future CX flyers. If you don't want to type out the menu, feel free to scan it, feel free to take a picture from your iPhone and then email it to [email protected], I will type it out. Just make sure that you include the flight number and months of travel! Thanks, Carfield ================================ Edited to add: Please post ONLY your menus here. All discussions about meal choices etc, please discuss in the: Discuss your meal options here thread. http://www.flyertalk.com/forum/catha...ions-here.html Flight No Routing Date Thread* North American Flights CX 806 HKG-ORD JAN 2017 *34 CX 806 HKG-ORD SEP 2017 *86 CX 807 ORD-HKG MAR 2017 *35 CX 807 ORD-HKG APR 2017 *36 CX 807 ORD-HKG JUN 2017 *65 CX 811 BOS-HKG AUG 2017 *73 CX 826 HKG-YYZ APR 2017 *52 (Pictures at *53-54) CX 829 YYZ-HKG APR 2017 *46 (Pictures at *47-49) CX 830 HKG-JFK MAR 2017 *23 CX 837 YVR-HKG MAR 2017 *60 CX 837 YVR-HKG JUN 2017 *70 CX 856 HKG-YVR OCT 2017 *88 CX 870 HKG-SFO JAN 2017 *4 CX 880 HKG-LAX SEP 2017 *85 CX 888 HKG-YVR NOV 2017 *100 CX 888 YVR-JFK MAR 2017 *16 Wine List *17 CX 889 YVR-HKG NOV 2017 *101 CX 889 JFK-YVR DEC 2017 *123 CX 893 SFO-HKG NOV 2017 *111 CX 899 EWR-HKG MAR 2017 *19 European/South Asia/Maldives/Middle East/South African Flights CX 219 HKG-MAN NOV 2017 *113 CX 234 MXP-HKG APR 2017 *32 (Food Pictures at *33) CX 238/250/256 LHR-HKG JAN 2017 *3 (Pic at *7) CX 238/250/256 LHR-HKG DEC 2017 *110 CX 251 HKG-LHR FEB 2017 *10 CX 271 HKG-AMS DEC 2017 *108 CX 293 HKG-FCO APR 2017 *31 CX 320 MAD-HKG MAY & JUN 2017 *61 CX 343 HKG-LGW MAY 2017 *55 CX 344 LGW-HKG MAY 2017 *58 Menu & *59 Pictures CX 379 HKG-DUS JAN 2017 *2 CX 601 HKG-MLE SEP 2017 *76 CX 601 HKG-MLE DEC 2017 *117 CX 602 MLE-HKG SEP-OCT 2017 *77 CX 602/622 MLE-HKG DEC 2017 *118 CX 675 HKG-TLV DEC 2017 *115 CX 676 TLV-HKG DEC 2017 *116 CX 731 DXB-HKG MAR 2017 *124 CX 745 HKG-DXB MAR 2017 *39 CX 748 JNB-HKG MAR 2017 *38 CX 749 HKG-JNB MAR 2017 *37 Australia/New Zealand Flights CX 110 SYD-HKG NOV 2017 *99 CX 139 HKG-SYD FEB 2017 *14 CX 146 BNE-CNS FEB 2017 *8 CX 146 CNS-HKG FEB 2017 *9 CX 156 BNE-HKG FEB 2017 *11 CX 161 HKG-SYD NOV 2017 *96 CX 163 HKG-MEL MAR 2017 *18 Intra-Asian Flights CX 367 PVG-HKG FEB 2017 *13 CX 400/472 HKG-TPE MAR-APR 2017 Cycle/Week 2 *27 CX 400/472 HKG-TPE MAR-APR 2017 Cycle/Week 4 *43 CX 400/472 HKG-TPE AUG-OCT 2017 Cycle/Week 3 *84 CX 408 HKG-TPE MAR-APR 2017 Cycle/Week 4 *42 CX 409 TPE-HKG MAR-APR 2017 Cycle/Week 4 *44 CX 420 HKG-TPE DEC 2017 *114 CX 451 NRT-TPE APR 2017 *41 CX 467 TPE-HKG OCT 2017 Cycle/Week 1 *95 CX 469/475/495 TPE-HKG JAN 2017 *6 CX 469/475/495 TPE-HKG JUN 2017 *69 CX 521 NRT-HKG MAY 2017 *64 CX 524 HKG-NRT APR 2017 *40 CX 543 HND-HKG AUG 2017 *92 CX 548 HKG-HND AUG 2017 *91 CX 549 HND-HKG SEP 2017 *89 CX 565 KIX-TPE MAR 2017 *21 CX 565 TPE-HKG MAR-APR 2017 Week/Cycle 3 *22 CX 569 KIX-HKG APR 2017 *28 KA 621 HGH-HKG AUG 2017 *90 CX 635/735 HKG-SIN JUN 2017 *71 CX 636/716/734 SIN-HKG SEP 2017 *81 CX 659 HKG-SIN SEP 2017 *82 CX 659 HKG-SIN DEC 2017 *121 CX 690/736 SIN-HKG SEP 2017 *83 CX 690 SIN-HKG SEP 2017 *94 CX 701 HKG-BKK MAY 2017 *57 CX 702 BKK-HKG MAY 2017 *62 CX 711 HKG-SIN MAR 2017 *20 CX 714 SIN-HKG OCT 2017 *87 KA 724 KUL-HKG MAR 2017 *23 KA 731 HKG-KUL AUG 2017 *74 CX 736 SIN-HKG DEC 2017 *122 CX 739 HKG-SIN APR 2017 *50 (Pictures at *51) CX 739 HKG-SIN SEP 2017 *80 CX 750 BKK-HKG APR 2017 *29 CX 759 HKG-SIN SEP 2017 *93 CX 776 CGK-HKG APR 2017 *26 CX 777 HKG-CGK APR 2017 *25 CX 785 HKG-DPS NOV 2017 *112 KA 614 XMN-HKG NOV 2017 *98 KA 691 HKG-PEN JAN 2017 *5 KA 802 HKG-PVG NOV 2017 *97 KA 891 PVG-HKG APR 2017 *56 KA 894 HKG-PVG FEB 2017 *12 KA 894 HKG-PVG MAR 2017 *45 CX 900 MNL-HKG MAY 2017 *63 CX 905 HKG-MNL MAY 2017 *63 CX 918 MNL-HKG MAR 2017 *30 KA 943 XIY-HKG SEP 2017 *79 KA 946 HKG-XIY SEP 2017 *78 KA 946 HKG-XIY DEC 2017 *119 KA 947 XIY-HKG DEC 2017 *120 |
2 Attachment(s)
hkg dus cx379 jan menu
rice dish doesnt taste good no chocolatev served after dinner dont know why |
CX 238/250/256 LHR-HKG January 2017
January 2017
Cathay Pacific Business Class CX 238/250/256 Hong Kong to London Heathrow Dinner Served shortly after takeoff For Starters Smoked eel, golden beetroot tartare, horseradish crème fraiche and beetroot pearls Mixed salad with tomato, cucumber and peppers Mango vinaigrette Followed by Stir-fried Pork with basil and ginger, pak choy with ginger and chili, steamed Jasmine rice Or Roasted lamb neck, Kenya beans, pumpkin and broad bean mash Or Chicken tikka masala, creamy lentils and yellow rice with peas Or Fusilli corti pasta, herb cream mushroom stew Cheese and fruits Cotswold Organic Brie, Cornish Yarge, Stevenson Smooth Blue Fresh seasonal fruit And to Finish Lemongrass crème with pineapple Toffee apple pecan crisp Illy freshly brewed coffee and a selection of teas Pralines 238/250/254/256-M-LHR-JLM01.1701.CX<01/17> Snacks Available upon request Burger, cheddar cheese, beetroot relish on brioche bun Fish balls with pak choy in noodle soup Haagen-Dazs Ice Cream Breakfast Served prior to arrival Refresh with Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Bircher Muesli *Alternatively, cereals are available upon request. Followed By Three cheese egg soufflé, streaky bacon, chicken sausage and caramelized red onions Or Stir-fried noodles with black pepper beef fillet and peppers Or Shrimp and fish congee Bread Basket Assorted breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and a selection of teas 238/250/254/256-M-LHR.JIS01.1701.CX <01/17> Wine List Billercart-Salmon Brut Champagne White Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Yealands Estate Land Made Sauvignon Blanc Marlborough 2015 Red Wines Fleurie Les Saprolites Loron Et Fils 2015 Rockbare McLaren Vale Shiraz 2014 Port Wine Dow’s Late Bottled Vintage Port 2011 PS. Thanks to a generous FT talker, who emailed the photos of the menu! |
Cx870 hkg - sfo, 01/02/2017
January 2017
Cathay Pacific Business Class CX 870 Hong Kong to San Francisco on 01/02/2017 Lunch Served shortly after takeoff To Start Parma ham, baked tomato, feta cheese and portobello mushroom Mixed salad, tomato, carrot and cucumber Olive oil and balsamic vinegar Followed By Braised pork rib, abalone sauce, jade melon and steamed jasmine rice Or Grill beef tenderloin green beans, roast pumpkin, capsicum, kipfler potatoes and thyme sauce Or Chu Chee curry prawns, mixed vegetables and steamed jasmine rice Gnocchi, fresh basil and sundried tomato sauce Cheese And Fruits Bleu d'Auvergne, Taleggio, Somerset Brie with cabernet paste Fresh seasonal fruit And To Finish Praline mousse and salted caramel Mango passion fruit pillow Illy freshly brewed coffee and a selection of teas Pralines 809/870/884/898-M-HKG.JLM01.1718.CX<01/17> Snacks Available upon request Grilled Australian prime grain fed beef burger, Swiss cheese and fries Braised preserved begetable and roast duck rice vermicelli noodle soup Afternoon tea set Scone, clotted cream and starberry preserves, assorted savouries and sweets Haagen-Dazs Ice Cream Breakfast Served prior to arrival Refresh with Orange or apple juice Vitamin C Booster Fresh seasonal fruit Natural or fruit yoghurt Assorted cereals Followed By Cheese and herb frittata, Dingley Dell pork sausage, streaky bacon, cannellini bean and button mushroom Or Dim sum selection Chicken and ham bean curd wrap, siu mai, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling Or Carp fish, corn and pumpkin congee, stir fried rice roll, dried shrimp, spring onion and X.O. sauce Bread Basket Assorted breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and a selection of teas Champagne Champagne Deutz, Brut Classic White Wines James Bryant Hill Chardonnay Central Coast California 2014 Laurenz V. Friendly Gruner Veltliner 2014 Red Wines Muirwood Merlot Arroyo Seco 2014 Fleurie Les Saprolites Loron Et Fils 2015 Port Wine Dow's Late Bottled Vintage Port 2011 |
KA 691 HKG-PEN January 2017
January 2017
Cathay Dragon Business Class KA 691 Hong Kong to Penang Refreshment http://i1213.photobucket.com/albums/...psv7odxahk.jpg Cathay Dragon continues to treat this route as low yield and since it has a monopoly, it does not matter what they serve. I hope this attitude will not continue, as it will take over the KUL routes soon. This meal is basically an economy class meal in the 90s being served in three courses. I am also not sure why KA thinks they don’t need to serve bread on a “refreshment” meal (just found out they are on demand too). So many items have to be requested. Is it too much to offer a bag of mixed nuts, a piece of bread, and a piece of chocolate? To Start Fresh Fruit http://i1213.photobucket.com/albums/...psflvbrtmi.jpg Followed By Braised chicken with spicy tomato sauce Orecchiette Pasta and green beans http://i1213.photobucket.com/albums/...ps5xxkkduy.jpg Stir fried noodles with seafood (Fish cake, shrimp and squid) Dim Sum Selection Vegetarian bean curd wrap, mixed mushroom dumpling, chicken siu mai, vegetable and chestnut dumpling And to Finish Haagen-Dazs Ice Cream Illy Freshly Brewed Coffee and a selection of Teas http://i1213.photobucket.com/albums/...psog6nz9p8.jpg Praline on REQUEST – they are in the cart and you have to ask for it! http://i1213.photobucket.com/albums/...pspgm3igwh.jpg KA691-RH4BOBPEN PS. Continued to be disappointing and because the meal is refreshment, breads are on demand, as well as packaged nuts and chocolates/parlines. Champagne Taittinger Brut Reserve White Wines Cuvee Harmonie, Michel Delhommeau, Muscadet Serve-Et-Maine Sur Lie, France, 2014 Handcraft by Cheryl Indelicato Chardonnay, Cliafornia, USA 2014 Red Wines LFE Family Selection Gran Reserva Shiraz, Colchagua Valley, Chile 2014 Chateau Sainte Marie, Bordeaux Superieur, France 2014 Port Wine Graham’s Late Bottled Vintage Port 2011 |
CX 469/475/495 TPE-HKG January 2017
January 2017
Cathay Pacific Business Class CX 469/475/495 Taipei to Hong Kong Lunch http://i1213.photobucket.com/albums/...pszddsjyid.jpg To Start Duck Liver Pate and grilled pineapple http://i1213.photobucket.com/albums/...ps4s5diiwm.jpg (Those pineapple slices are definitely not grilled) Followed by Sweet and sour chicken, broccoli and egg fried rice http://i1213.photobucket.com/albums/...psjbg1lbq1.jpg http://i1213.photobucket.com/albums/...psbimoepxk.jpg (Other than the fancy presentation, this dish is anything but premium!) Pan fried halibut, sun dried tomato concasse, capsicum, zucchini and couscous with raisin And to Finish Chocolate banana cake and caramel sauce http://i1213.photobucket.com/albums/...psfab3jjqy.jpg Illy freshly brewed coffee and a selection of teas 469/475/495-M-TPE.JBM05.1601.CX/C1 <M~J/16> Champagne Billecart-Brut Salmon Champagne White Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Babich Marlborough Sauvignon Blanc 2014 Red Wines Gemtree Bloodstone Shiraz McLaren Vale 2014 Chateau Du Moulin-A-Vent Croix Des Verillats, Moulin-A-Vent 2011 Port Wine Dow’s Late bottled Vintage Port 2011 |
5 Attachment(s)
Originally Posted by Carfield
(Post 27702837)
January 2017
Cathay Pacific Business Class CX 238/250/256 Hong Kong to London Heathrow Dinner Served shortly after takeoff For Starters Smoked eel, golden beetroot tartare, horseradish crème fraiche and beetroot pearls Mixed salad with tomato, cucumber and peppers Mango vinaigrette Followed by Stir-fried Pork with basil and ginger, pak choy with ginger and chili, steamed Jasmine rice Or Roasted lamb neck, Kenya beans, pumpkin and broad bean mash Or Chicken tikka masala, creamy lentils and yellow rice with peas Or Fusilli corti pasta, herb cream mushroom stew Cheese and fruits Cotswold Organic Brie, Cornish Yarge, Stevenson Smooth Blue Fresh seasonal fruit And to Finish Lemongrass crème with pineapple Toffee apple pecan crisp Illy freshly brewed coffee and a selection of teas Pralines 238/250/254/256-M-LHR-JLM01.1701.CX<01/17> Snacks Available upon request Burger, cheddar cheese, beetroot relish on brioche bun Fish balls with pak choy in noodle soup Haagen-Dazs Ice Cream Breakfast Served prior to arrival Refresh with Orange or apple juice Mango and passion fruit smoothie Fresh seasonal fruit Bircher Muesli *Alternatively, cereals are available upon request. Followed By Three cheese egg soufflé, streaky bacon, chicken sausage and caramelized red onions Or Stir-fried noodles with black pepper beef fillet and peppers Or Shrimp and fish congee Bread Basket Assorted breakfast bread, preserves, honey and butter Illy Freshly brewed coffee and a selection of teas 238/250/254/256-M-LHR.JIS01.1701.CX <01/17> Wine List Billercart-Salmon Brut Champagne White Wines Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Yealands Estate Land Made Sauvignon Blanc Marlborough 2015 Red Wines Fleurie Les Saprolites Loron Et Fils 2015 Rockbare McLaren Vale Shiraz 2014 Port Wine Dow’s Late Bottled Vintage Port 2011 PS. Thanks to a generous FT talker, who emailed the photos of the menu! Pic 1 Starter Smoked eel, golden beetroot tartare, horseradish crème fraiche and beetroot pearls Mixed salad with tomato, cucumber and peppers Mango vinaigrette Pic 2 Main Stir-fried Pork with basil and ginger, pak choy with ginger and chili, steamed Jasmine rice Pic 3 Cheese & Fruits Stevenson Smooth Blue with Red & White Grapes and a Banana Pic 4 Dessert Toffee apple pecan crisp (although it looks more like a chocolate cheese cake or Tiramisu Pic 5 Breakfast Mango and passion fruit smoothie, Fresh seasonal fruit, Bircher Muesli with yogurt, Stir-fried noodles with black pepper beef fillet and peppers and Blueberry Muffin. |
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CX146 Brisbane to Cairns February 2017
Pic 1 Menu Pic 2 Fresh seasonal fruit, Pineapple fried rice and sauteed prawns, Mango cheese cake, Wholegrain roll & Extra virgin olive oil with balsamic vinegar. |
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CX146 Cairns to Hong Kong February 2017
Pic 1 Menu Pic 2 Seared sesame crusted tuna, avocado mousse and marinated vegetables, Mixed salad with pumpkin seeds and balsamic vinaigrette |
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CX251 Hong Kong to London Heathrow February 2017
Pic 1 Supper Menu Pic 2 Snacks & Breakfast Menu Pic 3 Freshly prepared savoury dips accompanied with grassini, Fresh berries and rose syrup, Bread roll and Extra virgin olive oil with balsamic vinegar |
CX156 BNE-HKG February 2017
CX156 BNE-HKG Feb 2017
Supper A TASTY BLEND OF Freshly prepared savoury dips and crisp bread WITH A CHOICE OF Stir-fried chicken, black pepper sauce, kalian, carrot and steamed jasmine rice Beef short ribs, carrot and herb parsnip A FRESH NOTE OF Seasonal berries *CHEESE PLATE Cloth Bound Aged Cheddar, King Island Blue, Tasmanian Heritage Brie, crackers and quince paste FOR THOSE PREFERRING A LIGHTER MEAL Truffle potato soup Seared sesame crusted tuna, avocado mousse and marinated vegetables A fresh note of seasonal berries Freshly brewed coffee and a selection of teas PRALINES 156-M-BNE.JLS02.1704.CX <02/17> Breakfast REFRESH WITH Orange or apple, pear and strawberry juice Cranberry, raspberry & more Fresh seasonal fruit Bircher muesli and blueberry FOLLOWED BY Cheddar cheese and tomato omelette, fennel park chipolata, spinach, peperonata and Lyonnaise potatoes Stir fried egg noodle, seafood, kalian and carrot Chicken and black mushroom congee BREAD BASKET Assorted breakfast bread, preserves, honey and butter Freshly brewed coffee and a selection of teas 156-M-BNE.JMB02.1701.CX <02/17> Wine List Champagne Deutz, Brut Classic White Wines The Olive Grove Chardonnay McLaren Vale 2015 Laurenz V. Friendly Gruener Veltliner 2014 Red Wines Fleurie Les Saprolites Loron Et Fils 2015 Rockbare McLaren Vale Shiraz 2014 Port Wine Dow’s Late Bottled Vintage Port 2011 |
KA894 HKG-PVG February 2017
KA894 HKG-PVG Feb 2017
Lunch/Dinner TO START Selection of Italian cold cut, pickles Mixed lettuce salad with Italian balsamic dressing FOLLOWED BY Stuffed mushroom, shrimp mousse, steamed rice and black bean sauce From The Chinese Restaurant, Hyatt Regency Hong Kong, Tsim Sha Tsui Roasted pork loin, parmesan cheese crust, spinach, mashed potatoes and olive oil From Grissini, Grand Hyatt Hong Kong HOT POT RICE - SEASONAL MENU Steamed rice with bamboo pith, chicken and cuttle fish, Guizhou chili sauce in hot pot casserole AND TO FINISH Haagen-Dazs Ice cream BREAD SELECTION Illy Freshly brewed coffee and a selection of teas KA804/808/870/872/874/882/892/894-MH6BOBPVG Wine List Champagne Taittinger Brut Reserve White Wines Pouilly Fume, Pascal Jolivet, France, 2014 Handcraft by Cheryl Indelicato Chardonnay, California, USA, 2014 Red Wines Rockbare McLaren Vale Shiraz 2014 Chateau Sainte Maarie, Bordeaux Superieur, France, 2014 Port Wine Graham's Late Bottled Vintage Port 2011 |
Cx 367 pvg-hkg feb 2017
Ferbuary 2017
Cathay Pacific Business Class CX 367 Shanghai Pudong to Hong Kong Lunch To Start Smoked duck breast, mango salsa, cherry tomato and mesclun salad Followed By Braised beef short rib, kalian, mixed mushrooms and carrot, steamed Jasmine rice Or Pan fried snapper, zucchini, capsicum, spinach, turmeric new potato and chanterelle champagne sauce Or Teriyaki Chicken, stir fried udon, leek, baby corn, pak choy and red pepper And to Finish Haagen-Dazs Ice Cream Illy Freshly brewed coffee and a selection of teas 367-M-PVG.JSM08.1601.CX <02/17> Champagne Billecart-Salmon Brut Champagne White Wines Yealands Estate Land Made Sauvignon Blanc Marlborough 2015 Les Chapitres De Jaffelin Bourgogne Chardonnay 2014 Red Wines Clemente VII Settimo Toscana IGT 2007 Clos Bellane, Cote Du Rhone, Villages Valreas 2013 Port Wine Dow’s Late Bottled Vintage Port 2011 PS Thanks to a Fellow FT talker! |
Cx 139 hkg-syd feb 2017
February 2017
Cathay Pacific Business Class CX 139 Hong Kong to Sydney Breakfast Served shortly after takeoff Refresh with Orange or apple juice Mango and passion fruit smoothie Fresh Seasonal Fruit Greek yogurt, apricot compote and granola Followed By Scrambled Egg, streaky bacon, pork sausage, vine ripened tomato, bubble and squeak Or Dim Sum Selection Beef siu mai, har gow, vegetarian fun gor and glutinous rice dumpling Or Minced pork and Chinese spinach congee, pan fried turnip cake and preserved meats Bread Basket Assorted breakfast bread, preserves, honey and butter Illy freshly brewed coffee and a selection of teas 139-M-HKG.JMB02.1701.CX<02/17> Dinner Served midway through flight To Start Parma Ham and Melon Seasonal Mixed Salad and Balsamic Vinaigrette Followed By Wok fried halibut, spring onion, choy sum, carrot and steamed Jasmine rice Or Roasted lamb shoulder rack, French beans, ratatouille and garlic parsnip mash Or Chicken makhanwala, jalfrezi vegetables and cumin basmatic rice Or Roasted red pepper and ricotta ravioli, spinach, tomato and Café de Paris sauce Cheese and Fruits Fourme d’Ambert, Reblochon, Tomme Crakcers, apple and rosemary paste Fresh Seasonal Fruit And to Finish Lychee mousse with raspberry compote Salted caramel chocolate tart Illy fresh brewed coffee and a selection of teas Pralines 139-M-HKG.KML02.1701.CX <02/17> Champagne Champagne Deutz, Brut Classic White Wines The Olive Grove Chardonnay McLaren Vale 2015 Laurenz V. Friendly Gruner Veltliner 2014 Red Wines Fleurie Les Saprolites Loron Et Fils 2015 Rockbare McLaren Vale Shiraz 2014 Port Wine Dow’s Late Bottled Vintage Port 2011 Thanks to a fellow FT talker! |
HKG-SYD flights having a mid-flight meal now? What the...?
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