CX F Menu 2011
Feb 12, 2011 | 2:55 pm
#16
Join Date: Apr 2001
Location: Central New Jersey
Programs: AA Lifetime Plat 2MM
Posts: 698
YVR-JFK CX#888 Feb 2011
YVR-JFK CX#888 Feb 2011
Supper
International Favourites
Grilled jumbo tiger prawn on crab meat salad with saffron and tomato sauce
Seafood chowder
Mixed seasonal salad with poached pear, smoked duck, grilled peppers, Roma tomato, pinenuts and sesame dressing
Grilled prime AAA beef tenderloin with jus, roasted red skin potatoes and oven-roasted mixed vegetables
or
Porcini rotolo with artichoke tomato sauce and grilled vegetables
Chinese Favourites
Double boiled pork spare-ribs with mushroom and wolfberry soup
Cold plate - marinated bean curd and garlic chive
Stir-fried prawns with Kung Po sauce, steamed jasmine rice and stir-fried mixed vegetables
or
Braised beef brisket in noodle soup
Cheese and Dessert
Bleubry, Herb Goat Cheese Brie, Cheddar
Fresh seasonal fruit
Chocolate raspberry and hazelnut cake with raspberry sauce
Ice cream
Tea and Coffee
Pralines
Supper
International Favourites
Grilled jumbo tiger prawn on crab meat salad with saffron and tomato sauce
Seafood chowder
Mixed seasonal salad with poached pear, smoked duck, grilled peppers, Roma tomato, pinenuts and sesame dressing
Grilled prime AAA beef tenderloin with jus, roasted red skin potatoes and oven-roasted mixed vegetables
or
Porcini rotolo with artichoke tomato sauce and grilled vegetables
Chinese Favourites
Double boiled pork spare-ribs with mushroom and wolfberry soup
Cold plate - marinated bean curd and garlic chive
Stir-fried prawns with Kung Po sauce, steamed jasmine rice and stir-fried mixed vegetables
or
Braised beef brisket in noodle soup
Cheese and Dessert
Bleubry, Herb Goat Cheese Brie, Cheddar
Fresh seasonal fruit
Chocolate raspberry and hazelnut cake with raspberry sauce
Ice cream
Tea and Coffee
Pralines
Apr 11, 2011 | 10:25 pm
#18
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
YYZ/JFK/LAX/SFO April 2011
Cathay Pacific Airways First Class
North American
April 2011 Wine List
Champagne
Krug Grande Cuvee Champagne
White Wines
Estancia Reserve Monterey Chardonnay 2007
Bouchard Pere & Fils Meursault Les Clous 2006
Red Wines
Kalleske Greenock Barossa Valley Shiraz 2008
Atlas Peak Napa Valley Cabernet Sauvignon 2005
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
826,827,828,829,830,831,840,841,845,846,870,872,87 3,879,880,881,882,883,884,885 1-4-2011
North American
April 2011 Wine List
Champagne
Krug Grande Cuvee Champagne
White Wines
Estancia Reserve Monterey Chardonnay 2007
Bouchard Pere & Fils Meursault Les Clous 2006
Red Wines
Kalleske Greenock Barossa Valley Shiraz 2008
Atlas Peak Napa Valley Cabernet Sauvignon 2005
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
826,827,828,829,830,831,840,841,845,846,870,872,87 3,879,880,881,882,883,884,885 1-4-2011
Apr 11, 2011 | 10:26 pm
#19
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
CX 884 HKG-LAX April 2011
April 2011
CX 884
Hong Kong to Los Angeles
Menu
Lunch
Caviar and Balik
Caviar and Balik Salmon Tsar Nicolaj
International Favorites
Cream of Chicken
Mesclun Salad, green olive with feta, sun-dried tomato and balsamic vinaigrette
Roasted lamb with red wine sun-dried tomato sauce, couscous, broccoli and fennel
Or
Green peas and mint agnolotti with roasted baby capsicum and caramelized pearl onions
Chinese Favorites
Double boiled pork with marrow and red dates
Cold plate beef tendon with mixed vegetables
Stir-fried fresh water garoupa with superior sauce
Or
Garlic roasted chicken with shallot and chili sauce
Served with Steamed Jasmine rice and stir-fried pak choy
Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh Berries with cream
Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce
Tea and Coffee
Pralines
Snacks
Grilled seafood skewer with tartar sauce, lemon wedges and salad
Assorted Sandwiches
Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon
Hot pot rice with spare ribs in black bean sauce, choy sum and soya sauce, served with double boiled pork soup with carrot and Buddhist palm melon
Haagen dazs ice cream
Braised beef shank in clear noodle soup
Shiu gow in noodle soup
Brunch
Starters
Orange, apple or grapefruit juice
Forest Berries Smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs freshly scrambled, fried or boiled served with your choice of grilled breakfast steak, chicken sausage, fried potatoes, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse
Dim Sum served with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, msurhoom and vegetable dumpling, pork and chive dumpling
From our series of classic Signature dishes
Minced pork congee with baked spring onion puff
Bread Basket
Assorted breakfast bread and fresh toast
Served with preserves, honey and butter
Tea and Coffee
Pralines
884-11013/11014/11015F <04/11>
CX 884
Hong Kong to Los Angeles
Menu
Lunch
Caviar and Balik
Caviar and Balik Salmon Tsar Nicolaj
International Favorites
Cream of Chicken
Mesclun Salad, green olive with feta, sun-dried tomato and balsamic vinaigrette
Roasted lamb with red wine sun-dried tomato sauce, couscous, broccoli and fennel
Or
Green peas and mint agnolotti with roasted baby capsicum and caramelized pearl onions
Chinese Favorites
Double boiled pork with marrow and red dates
Cold plate beef tendon with mixed vegetables
Stir-fried fresh water garoupa with superior sauce
Or
Garlic roasted chicken with shallot and chili sauce
Served with Steamed Jasmine rice and stir-fried pak choy
Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh Berries with cream
Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce
Tea and Coffee
Pralines
Snacks
Grilled seafood skewer with tartar sauce, lemon wedges and salad
Assorted Sandwiches
Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon
Hot pot rice with spare ribs in black bean sauce, choy sum and soya sauce, served with double boiled pork soup with carrot and Buddhist palm melon
Haagen dazs ice cream
Braised beef shank in clear noodle soup
Shiu gow in noodle soup
Brunch
Starters
Orange, apple or grapefruit juice
Forest Berries Smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs freshly scrambled, fried or boiled served with your choice of grilled breakfast steak, chicken sausage, fried potatoes, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse
Dim Sum served with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, msurhoom and vegetable dumpling, pork and chive dumpling
From our series of classic Signature dishes
Minced pork congee with baked spring onion puff
Bread Basket
Assorted breakfast bread and fresh toast
Served with preserves, honey and butter
Tea and Coffee
Pralines
884-11013/11014/11015F <04/11>
Apr 14, 2011 | 3:17 pm
#20
Join Date: Aug 2009
Location: Horsham, UK
Programs: BA Silver, Flying Blue Gold
Posts: 363
CX 845 (the new one!) March~April 2011
Supper
Caviar and Fine Smoked Salmon
International Favourites:
Truffle potato soup
Caesar Salad with marinated prawns
Grilled beef tenderloin with creme de cassis onion marmalade, mashed
potatoes, baby carrots, asparagus and artichoke.
(V) Rigatoni with gorgonzola chesse sauce and mixed vegetables
Chinese Favourites
Double boiled duck with winter melon soup
Cold plate - vegetarian bean curd roll
Stir-fried lobster with scallion and ginger, steamed jasmine rice, kailan with black mushroom and carrots flower
Cheese and Dessert
Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar
Fresh seasonal berries with creme fraiche
Almond cake with vanilla ice-cream and raspberry coulis
Black sesame dessert
Tea and Coffee
Pralines
Snacks
Wontons in noodle soup
Stir-fried pork in steamed bun
Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread
Haagen-Dazs Ice cream
Hot pot rice with chicken and Chinese sausage, served with chicken broth
Breakfast
Starters
Orange or apple juice
Strawberry energiser
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted Cereals
Main Courses
Free range eggs ~ freshly scrambled, fried or boiled served with your choice of pork sausage, streaky bacon, sauteed potatoes, spinach and mushrooms
Dim Sum with chilli sauce
Shrimp dumpling, siu mai, scallop dumpling, chive dumpling
Abalone and Chinese mushroom congee with steamed prawn rice roll with imperial soy sauce
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Tea and Coffee
Caviar and Fine Smoked Salmon
International Favourites:
Truffle potato soup
Caesar Salad with marinated prawns
Grilled beef tenderloin with creme de cassis onion marmalade, mashed
potatoes, baby carrots, asparagus and artichoke.
(V) Rigatoni with gorgonzola chesse sauce and mixed vegetables
Chinese Favourites
Double boiled duck with winter melon soup
Cold plate - vegetarian bean curd roll
Stir-fried lobster with scallion and ginger, steamed jasmine rice, kailan with black mushroom and carrots flower
Cheese and Dessert
Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar
Fresh seasonal berries with creme fraiche
Almond cake with vanilla ice-cream and raspberry coulis
Black sesame dessert
Tea and Coffee
Pralines
Snacks
Wontons in noodle soup
Stir-fried pork in steamed bun
Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread
Haagen-Dazs Ice cream
Hot pot rice with chicken and Chinese sausage, served with chicken broth
Breakfast
Starters
Orange or apple juice
Strawberry energiser
Fresh seasonal fruit
Natural or fruit yoghurt
Assorted Cereals
Main Courses
Free range eggs ~ freshly scrambled, fried or boiled served with your choice of pork sausage, streaky bacon, sauteed potatoes, spinach and mushrooms
Dim Sum with chilli sauce
Shrimp dumpling, siu mai, scallop dumpling, chive dumpling
Abalone and Chinese mushroom congee with steamed prawn rice roll with imperial soy sauce
Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter
Tea and Coffee
Apr 28, 2011 | 3:05 am
#21
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,988
Cx 880 hkg-lax apr 11
Just minor difference from CX 884
First Class
CX 880
Hong Kong to Los Angeles
Supper
Caviar and Balik
Caviar and Balik Salmon Tsar Nicolaj
International Favorites
Cream of Chicken
Mesclun Salad, green olive with feta, sun-dried tomato and balsamic vinaigrette
Roasted lamb with red wine sun-dried tomato sauce, couscous, broccoli and fennel
Or
Green peas and mint agnolotti with roasted baby capsicum and caramelized pearl onions
Chinese Favorites
Double boiled pork with marrow and red dates
Cold plate beef tendon with mixed vegetables
Stir-fried fresh water garoupa with superior sauce
Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh Berries with cream
Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce
Double boiled fresh pear with Chinese almonds sweet soup
Tea and Coffee
Pralines
Snacks
Grilled seafood skewer with tartar sauce, lemon wedges and salad
Assorted Sandwiches
Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon
Hot pot rice with spare ribs in black bean sauce, choy sum and soya sauce, served with double boiled pork soup with carrot and Buddhist palm melon
Haagen dazs ice cream
Shiu gow in noodle soup
Brunch
Starters
Orange, apple or grapefruit juice
Forest Berries Smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs freshly scrambled, fried or boiled served with your choice of grilled breakfast steak, chicken sausage, fried potatoes, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse
Dim Sum served with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
From our series of classic Signature dishes
Minced pork congee with baked spring onion puff
Bread Basket
Assorted breakfast bread and fresh toast
Served with preserves, honey and butter
Tea and Coffee
Pralines
880-11018/11005F <04/11>
First Class
CX 880
Hong Kong to Los Angeles
Supper
Caviar and Balik
Caviar and Balik Salmon Tsar Nicolaj
International Favorites
Cream of Chicken
Mesclun Salad, green olive with feta, sun-dried tomato and balsamic vinaigrette
Roasted lamb with red wine sun-dried tomato sauce, couscous, broccoli and fennel
Or
Green peas and mint agnolotti with roasted baby capsicum and caramelized pearl onions
Chinese Favorites
Double boiled pork with marrow and red dates
Cold plate beef tendon with mixed vegetables
Stir-fried fresh water garoupa with superior sauce
Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh Berries with cream
Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce
Double boiled fresh pear with Chinese almonds sweet soup
Tea and Coffee
Pralines
Snacks
Grilled seafood skewer with tartar sauce, lemon wedges and salad
Assorted Sandwiches
Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon
Hot pot rice with spare ribs in black bean sauce, choy sum and soya sauce, served with double boiled pork soup with carrot and Buddhist palm melon
Haagen dazs ice cream
Shiu gow in noodle soup
Brunch
Starters
Orange, apple or grapefruit juice
Forest Berries Smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals
Main Courses
Organic free-range eggs freshly scrambled, fried or boiled served with your choice of grilled breakfast steak, chicken sausage, fried potatoes, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse
Dim Sum served with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling
From our series of classic Signature dishes
Minced pork congee with baked spring onion puff
Bread Basket
Assorted breakfast bread and fresh toast
Served with preserves, honey and butter
Tea and Coffee
Pralines
880-11018/11005F <04/11>
May 6, 2011 | 9:53 am
#22
Join Date: Dec 2001
Location: Free Republic of Florida
Programs: AF FB Gold, CX Silver, UA Prem Silver, AA Gold, Fans of MO Pearl, ALL Platinum
Posts: 597
CX831 JFK-HKG April 2011
Lunch
Caviar and Fine Smoked Salmon
Caviar and fine smoked salmon
International Favourites
Truffle potato soup with crispy vegetable
Caesar salad with marinated prawns
Grilled beef tenderloin with crme de cassis onion marmalade, mashed potatoes, baby carrots, asparagus and artichoke
Rigatoni with gorgonzola cheese sauce and mixed vegetables
Chinese Favourites
Double boiled duck with winter melon soup
Cold plate - vegetarian bean curd roll
Stir-fried lobster with scallion and ginger
or
Soy-marinated chicken braised with abalone in broad bean sauce
served with steamed jasmine rice, kailan with black mushroom and carrots flower
Cheese and Dessert
Cambozola, St. Pauline, Goat Cheese, Yellow Cheddar
Fresh seasonal berries with crme fraiche
Almond cake with vanilla ice-cream and raspberry coulis
Black sesame dessert
Tea and Coffee
Pralines
Snacks
Wontons in noodle soup
Hot pot rice with chicken and Chinese sausage, served with chicken broth
Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread
Stir-fried pork in steamed bun
Dinner
Starter
Fresh seasonal fruit
Main Courses
Stir-fried prawns with steamed jasmine rice and kailan
Pan-seared crispy chicken breast with jus, truffle mashed potatoes, honey glazed carrots and zucchini
Gnocchi with semi-dried tomato sauce and sauted mushroom
Cheese and Dessert
Brie, Stilton, Taleggio, Manchego
Mixed berry mascarpone cake with raspberry coulis
Tea and Coffee
Pralines
Drink List
Juices
orange, apple, tomato
Soft Drinks
Coke Zero, Coke, Coke Light, Sprite, Perrier water
tonic water, soda water and ginger ale
Coffees
freshly brewed coffee, espresso, cappuccino and caff latte
regular or decaffeinated
Teas
Fuding jasmine silver fur, Anqi supreme Ti Guan Tin, Ceylon
Japanese, Hong Kong style milk tea
organic selection: camomile, early grey and peppermint
Hot Chocolate
WINE LIST
Champagne
Krug Grande Cuve Champagne
White wines
Estancia Reserve Monterey Chardonnay 2007
Bouchard Pre & Fils Meursault Les Clous 2006
Red wines
Kalleske Greenock Barossa Valley Shiraz 2008
Atlas Peak Napa Valley Cabernet Sauvignon 2005
Chteau Lynch Bages 2004, Grand Cru Class Pauillac 5th Growth
Port
Ramos Pinto Quinta de Ervamoira 10 Year Old Tawny Port
Aperitifs and Cocktails
Campari - Martini Rosso - Martini Extra Dry - Tio Pepe Sherry
Harveys Bristol Cream Sweet Sherry - Gordon's Dry Gin - Bacardi Rum
Absolut Vodka - Bloody Mary - Screwdriver
Whiskies
Chivas Regal 12 Years Old - Johnnie Walker Blue Label - Canadian Club
Gentleman Jack Bourbon - Glenfiddich Ancient Reserve Single Malt Whiskey
Cognac
Tesseron Lot 76 XO Tradition
Liqueurs
Cointreau - Drambuie - Kahlua - Bailey's Irish Cream
Beer
International selection
CX signature drinks
Cathay Delight
Pacific Sunrise
May 6, 2011 | 4:12 pm
#24
Join Date: Feb 2008
Posts: 789
Award Ticket... I think that is the only way a "normal" person could ever experience this.
May 6, 2011 | 8:34 pm
#25
Join Date: May 2009
Posts: 6,978
May 8, 2011 | 3:14 pm
#26
FlyerTalk Evangelist
Join Date: Nov 2000
Posts: 16,092
CX826 HKG-YYZ May 2011
Nope, but this should be close enough, HKG-YYZ as well this month:
Cathay Pacific
First Class Menu
CX 826 Hong Kong to Toronto
May 2011
We are pleased to offer you a selection of dishes specially created by the accomplished chefs from the restaurants of Miramar Group on your flight today.
Among the many honours awarded was two Michelin stars recently bestowed on Cuisine Cuisine at the Mira.
The restaurants are renowned for offering only the finest in traditional and contemporary Chinese and Western cuisines. The chefs who created the dishes are:
- Chef Keeny Chan Kai Tak
- Chef Ken Yu
- Chef Kwan Chun Ping
- Chef Mok Ming
- Chef William Girard
Dinner
Caviar and Balik
Caviar and Balik salmon "Tsar Nicolaj"
International Favourites
Artichoke soup, boiled quail egg and bacon (by Whisk)
Mesclun salad with roasted lamb, olives, radish and garlic mayonnaise dressing
Sea bass with grenobloise sauce, crushed potato, cepes mushroom and French beans (by Whisk)
Spinach and ricotta cannelloni with spinach cream sauce and sun-dried tomato (vegetarian choice)
Chinese Favourites
Double boiled conch soup with red date (by Cuisine Cuisine at the Mira)
Cold plate - fresh lobster and pomelo salad (by Cuisine Cuisine at the Mira)
Sauteed sea cucumber stuffed with minced pork, taro and pumpkin (by Cuisine Cuisine at the Mira)
Stir-fried beef with enoki mushrooms
served with steamed jasmine rice and stir-fried choy sum
Cheese and Dessert
Stilton, Pecorino, St. Paulin, Camembert
Fresh berries with cream
Warm hazelnut cake with chocolate ice cream and vanilla sauce
Double boiled papaya with snow fungus sweet soup (Cathay Pacific Classic Signature Dishes series)
Tea and Coffee
Pralines
Snacks
Beef and mushroom pie with tomato concasse
Assorted sandwiches
Shrimp with lemon cream cheese, mango cheddar cheese chutney,
Parma ham with sun-dried tomato and cornichon
Hot pot rice with steamed sliced pork and Yunnan ham, dried shrimps and pak choy, served with double boiled conpoy with marrow rings, jade sprouts and red medlar seeds
Ice cream
Barbecued roasted duck in rice vermicelli soup
Fish ball and cuttle fish ball in noodle soup
Brunch
Starters
Orange, apple or grapefruit juice
Mango & passion fruit smoothie
Fresh seasonable fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range organic eggs - freshly scrambled, friend or boiled sered with your choice of broiled back bacon, pork sausage, potato cake, button mushrooms and roasted vine ripened tomato
Dim sum served with chilli sauce
Pork siu mai with scallop, seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball
Chicken and mushroom congee with stir-fried rice roll with dried shrimp and spring onion in X.O. sauce
Bread Basket
Assorted breakfast bread and fresh toast served with preserves honey and butter
Tea and Coffee
Pralines
Cathay Pacific
First Class Menu
CX 826 Hong Kong to Toronto
May 2011
We are pleased to offer you a selection of dishes specially created by the accomplished chefs from the restaurants of Miramar Group on your flight today.
Among the many honours awarded was two Michelin stars recently bestowed on Cuisine Cuisine at the Mira.
The restaurants are renowned for offering only the finest in traditional and contemporary Chinese and Western cuisines. The chefs who created the dishes are:
- Chef Keeny Chan Kai Tak
- Chef Ken Yu
- Chef Kwan Chun Ping
- Chef Mok Ming
- Chef William Girard
Dinner
Caviar and Balik
Caviar and Balik salmon "Tsar Nicolaj"
International Favourites
Artichoke soup, boiled quail egg and bacon (by Whisk)
Mesclun salad with roasted lamb, olives, radish and garlic mayonnaise dressing
Sea bass with grenobloise sauce, crushed potato, cepes mushroom and French beans (by Whisk)
Spinach and ricotta cannelloni with spinach cream sauce and sun-dried tomato (vegetarian choice)
Chinese Favourites
Double boiled conch soup with red date (by Cuisine Cuisine at the Mira)
Cold plate - fresh lobster and pomelo salad (by Cuisine Cuisine at the Mira)
Sauteed sea cucumber stuffed with minced pork, taro and pumpkin (by Cuisine Cuisine at the Mira)
Stir-fried beef with enoki mushrooms
served with steamed jasmine rice and stir-fried choy sum
Cheese and Dessert
Stilton, Pecorino, St. Paulin, Camembert
Fresh berries with cream
Warm hazelnut cake with chocolate ice cream and vanilla sauce
Double boiled papaya with snow fungus sweet soup (Cathay Pacific Classic Signature Dishes series)
Tea and Coffee
Pralines
Snacks
Beef and mushroom pie with tomato concasse
Assorted sandwiches
Shrimp with lemon cream cheese, mango cheddar cheese chutney,
Parma ham with sun-dried tomato and cornichon
Hot pot rice with steamed sliced pork and Yunnan ham, dried shrimps and pak choy, served with double boiled conpoy with marrow rings, jade sprouts and red medlar seeds
Ice cream
Barbecued roasted duck in rice vermicelli soup
Fish ball and cuttle fish ball in noodle soup
Brunch
Starters
Orange, apple or grapefruit juice
Mango & passion fruit smoothie
Fresh seasonable fruit
Natural or fruit yoghurt
Assorted cereals
Main Courses
Free range organic eggs - freshly scrambled, friend or boiled sered with your choice of broiled back bacon, pork sausage, potato cake, button mushrooms and roasted vine ripened tomato
Dim sum served with chilli sauce
Pork siu mai with scallop, seafood dumpling, chicken and ham in bean curd skin, conpoy vegetable dumpling, beef meatball
Chicken and mushroom congee with stir-fried rice roll with dried shrimp and spring onion in X.O. sauce
Bread Basket
Assorted breakfast bread and fresh toast served with preserves honey and butter
Tea and Coffee
Pralines
May 22, 2011 | 6:44 pm
#27
Join Date: Jun 2010
Location: YVR
Programs: CX, Marriott
Posts: 58
CX 888 YVR- JFK APR 11, the menu is the same as this one.
YVR-JFK CX#888 Feb 2011
Supper
International Favourites
Grilled jumbo tiger prawn on crab meat salad with saffron and tomato sauce
Seafood chowder
Mixed seasonal salad with poached pear, smoked duck, grilled peppers, Roma tomato, pinenuts and sesame dressing
Grilled prime AAA beef tenderloin with jus, roasted red skin potatoes and oven-roasted mixed vegetables
or
Porcini rotolo with artichoke tomato sauce and grilled vegetables
Chinese Favourites
Double boiled pork spare-ribs with mushroom and wolfberry soup
Cold plate - marinated bean curd and garlic chive
Stir-fried prawns with Kung Po sauce, steamed jasmine rice and stir-fried mixed vegetables
or
Braised beef brisket in noodle soup
Cheese and Dessert
Bleubry, Herb Goat Cheese Brie, Cheddar
Fresh seasonal fruit
Chocolate raspberry and hazelnut cake with raspberry sauce
Ice cream
Tea and Coffee
Pralines
Supper
International Favourites
Grilled jumbo tiger prawn on crab meat salad with saffron and tomato sauce
Seafood chowder
Mixed seasonal salad with poached pear, smoked duck, grilled peppers, Roma tomato, pinenuts and sesame dressing
Grilled prime AAA beef tenderloin with jus, roasted red skin potatoes and oven-roasted mixed vegetables
or
Porcini rotolo with artichoke tomato sauce and grilled vegetables
Chinese Favourites
Double boiled pork spare-ribs with mushroom and wolfberry soup
Cold plate - marinated bean curd and garlic chive
Stir-fried prawns with Kung Po sauce, steamed jasmine rice and stir-fried mixed vegetables
or
Braised beef brisket in noodle soup
Cheese and Dessert
Bleubry, Herb Goat Cheese Brie, Cheddar
Fresh seasonal fruit
Chocolate raspberry and hazelnut cake with raspberry sauce
Ice cream
Tea and Coffee
Pralines
Last edited by coalharbour; May 23, 2011 at 1:04 am
May 22, 2011 | 7:04 pm
#28
Join Date: Jun 2010
Location: YVR
Programs: CX, Marriott
Posts: 58
CX 888 YVR-JFK F wine list APR 11
Champagne
Krug Grande Cuvee Champagne
White wines
Estancia Reserve Monterey Chardonnay 2007
Bouchard Pere & Fils Meursault Les Clous 2006
Red wines
Kalleske Greenock Barossa Valley Shiraz 2008
Atlas Peak Napa Valley Cabernet Sauvignon 2005
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
CX Signature drinks
Cathay Delight
A kiwi based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
<835, 836, 838, 839, 888, 889 1-4-2011>
Champagne
Krug Grande Cuvee Champagne
White wines
Estancia Reserve Monterey Chardonnay 2007
Bouchard Pere & Fils Meursault Les Clous 2006
Red wines
Kalleske Greenock Barossa Valley Shiraz 2008
Atlas Peak Napa Valley Cabernet Sauvignon 2005
Chateau Lynch Bages 2004, Grand Cru Classe Pauillac 5th Growth
Port
Ramos Pinto Quinta da Ervamoira 10 Year Old Tawny Port
CX Signature drinks
Cathay Delight
A kiwi based non-alcoholic drink with coconut juice and a touch of fresh mint.
Pacific Sunrise
A refreshing combination of champagne and Drambuie with the zest of orange and lemon.
<835, 836, 838, 839, 888, 889 1-4-2011>
May 22, 2011 | 8:26 pm
#29
Suspended
Join Date: May 2006
Location: HKG
Programs: A3, TK *G; JL JGC; SPG,Hilton Gold
Posts: 9,952
Oops sorry I've been so lazy I still havent typed up the menu. (Talking about which, I dont think there was lobster, contrary to what someone said earlier some sort of lobster is always served in CX F (sorry, or was it just directed to NA East Coast flights?))
May 23, 2011 | 12:53 am
#30
Join Date: Jun 2010
Location: YVR
Programs: CX, Marriott
Posts: 58
CX 889 JFK-YVR MAY 11
Supper
Starters
Marinated scallops with ratatouille and pesto
White zucchini soup
Mesclun salad with lobster and grilled vegetables, olive oil and balsamic dressing
Main Courses
Pan-seared USDA Prime beef tenderloin with rosemary jus, potato gratin, stuffed eggplant and baby zucchini
Linguine pasta with truffle oil cream sauce, toasted pinenuts and baby zucchini
Chinese Favourites
Double boiled ginseng with silkie chicken soup
Cold plate - marinated cucumber
Stir-fried shrimp, scallop and abalone
served with steamed jasmise rice, kailan with black mushroom and carrot flower
Cheese and Dessert
Brie, Stilton, Taleggio, Manchego
Yoghurt strawberry cake
Tea and Coffee
Pralines
Snacks
Braised beef brisket in noodle soup
Haagen Dazs Ice cream
889-2137F <M-J/11>
Supper
Starters
Marinated scallops with ratatouille and pesto
White zucchini soup
Mesclun salad with lobster and grilled vegetables, olive oil and balsamic dressing
Main Courses
Pan-seared USDA Prime beef tenderloin with rosemary jus, potato gratin, stuffed eggplant and baby zucchini
Linguine pasta with truffle oil cream sauce, toasted pinenuts and baby zucchini
Chinese Favourites
Double boiled ginseng with silkie chicken soup
Cold plate - marinated cucumber
Stir-fried shrimp, scallop and abalone
served with steamed jasmise rice, kailan with black mushroom and carrot flower
Cheese and Dessert
Brie, Stilton, Taleggio, Manchego
Yoghurt strawberry cake
Tea and Coffee
Pralines
Snacks
Braised beef brisket in noodle soup
Haagen Dazs Ice cream
889-2137F <M-J/11>