Just minor difference from CX 884

First Class
CX 880
Hong Kong to Los Angeles

Supper
Caviar and Balik
Caviar and Balik Salmon “Tsar Nicolaj”

International Favorites
Cream of Chicken
Mesclun Salad, green olive with feta, sun-dried tomato and balsamic vinaigrette

Roasted lamb with red wine sun-dried tomato sauce, couscous, broccoli and fennel
Or
Green peas and mint agnolotti with roasted baby capsicum and caramelized pearl onions

Chinese Favorites
Double boiled pork with marrow and red dates
Cold plate – beef tendon with mixed vegetables
Stir-fried fresh water garoupa with superior sauce

Cheese and Dessert
Cambozola, Comte, Double Gloucester, Chaumes
Fresh Berries with cream
Chocolate bread and butter pudding with vanilla ice cream and raspberry sauce
Double boiled fresh pear with Chinese almonds sweet soup

Tea and Coffee
Pralines

Snacks
Grilled seafood skewer with tartar sauce, lemon wedges and salad

Assorted Sandwiches
Smoked turkey breast with rocket lettuce mayonnaise, shrimp with lemon cream cheese, Parma ham with sun-dried tomato and cornichon
Hot pot rice with spare ribs in black bean sauce, choy sum and soya sauce, served with double boiled pork soup with carrot and Buddhist palm melon
Haagen dazs ice cream
Shiu gow in noodle soup

Brunch
Starters
Orange, apple or grapefruit juice
Forest Berries Smoothie
Fresh seasonal fruit
Natural or fruit yogurt
Assorted cereals

Main Courses
Organic free-range eggs – freshly scrambled, fried or boiled served with your choice of grilled breakfast steak, chicken sausage, fried potatoes, shimeji mushrooms, asparagus or mixed vegetables in tomato concasse

Dim Sum served with chili sauce
Chicken and ham in bean curd skin, pork siu mai with crab roe, seafood dumpling, mushroom and vegetable dumpling, pork and chive dumpling

From our series of classic Signature dishes
Minced pork congee with baked spring onion puff

Bread Basket
Assorted breakfast bread and fresh toast
Served with preserves, honey and butter

Tea and Coffee
Pralines
880-11018/11005F <04/11>