Originally Posted by rmc1

YVR-JFK CX#888 Feb 2011

Supper
International Favourites
Grilled jumbo tiger prawn on crab meat salad with saffron and tomato sauce

Seafood chowder

Mixed seasonal salad with poached pear, smoked duck, grilled peppers, Roma tomato, pinenuts and sesame dressing

Grilled prime AAA beef tenderloin with jus, roasted red skin potatoes and oven-roasted mixed vegetables
or
Porcini rotolo with artichoke tomato sauce and grilled vegetables

Chinese Favourites
Double boiled pork spare-ribs with mushroom and wolfberry soup

Cold plate - marinated bean curd and garlic chive

Stir-fried prawns with Kung Po sauce, steamed jasmine rice and stir-fried mixed vegetables
or
Braised beef brisket in noodle soup

Cheese and Dessert
Bleubry, Herb Goat Cheese Brie, Cheddar

Fresh seasonal fruit

Chocolate raspberry and hazelnut cake with raspberry sauce

Ice cream

Tea and Coffee

Pralines