CX 889 JFK-YVR MAY 11

Supper
Starters
Marinated scallops with ratatouille and pesto

White zucchini soup

Mesclun salad with lobster and grilled vegetables, olive oil and balsamic dressing

Main Courses
Pan-seared USDA Prime beef tenderloin with rosemary jus, potato gratin, stuffed eggplant and baby zucchini

Linguine pasta with truffle oil cream sauce, toasted pinenuts and baby zucchini

Chinese Favourites
Double boiled ginseng with silkie chicken soup

Cold plate - marinated cucumber

Stir-fried shrimp, scallop and abalone
served with steamed jasmise rice, kailan with black mushroom and carrot flower

Cheese and Dessert
Brie, Stilton, Taleggio, Manchego

Yoghurt strawberry cake

Tea and Coffee

Pralines


Snacks
Braised beef brisket in noodle soup

Haagen Dazs Ice cream

889-2137F <M-J/11>