Supper

Caviar and Fine Smoked Salmon

International Favourites:

Truffle potato soup

Caesar Salad with marinated prawns

Grilled beef tenderloin with creme de cassis onion marmalade, mashed
potatoes, baby carrots, asparagus and artichoke.

(V) Rigatoni with gorgonzola chesse sauce and mixed vegetables


Chinese Favourites

Double boiled duck with winter melon soup

Cold plate - vegetarian bean curd roll

Stir-fried lobster with scallion and ginger, steamed jasmine rice, kailan with black mushroom and carrots flower

Cheese and Dessert

Cambozola, St. Paulin, Goat Cheese, Yellow Cheddar

Fresh seasonal berries with creme fraiche

Almond cake with vanilla ice-cream and raspberry coulis

Black sesame dessert

Tea and Coffee

Pralines


Snacks

Wontons in noodle soup

Stir-fried pork in steamed bun

Smoked duck with mango chutney and spicy cheese vegetable spread on brown bread

Haagen-Dazs Ice cream

Hot pot rice with chicken and Chinese sausage, served with chicken broth


Breakfast

Starters

Orange or apple juice

Strawberry energiser

Fresh seasonal fruit

Natural or fruit yoghurt

Assorted Cereals

Main Courses

Free range eggs ~ freshly scrambled, fried or boiled served with your choice of pork sausage, streaky bacon, sauteed potatoes, spinach and mushrooms

Dim Sum with chilli sauce
Shrimp dumpling, siu mai, scallop dumpling, chive dumpling

Abalone and Chinese mushroom congee with steamed prawn rice roll with imperial soy sauce

Bread Basket
Assorted breakfast bread and fresh toast served with preserves, honey and butter

Tea and Coffee