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-   -   Buenos Aires (EZE) - the ultimate Q&A thread (https://www.flyertalk.com/forum/argentina/310939-buenos-aires-eze-ultimate-q-thread.html)

Eastbay1K Jul 27, 2013 11:10 am


Originally Posted by SoFlyOn (Post 21167152)
But the service was definitely Parisian! :D

That spoke for itself, which is why I did not mention same. :p

Gaucho100K Jul 27, 2013 8:18 pm


Originally Posted by Eastbay1K (Post 21167061)
Do you really want an answer to that? :eek: ;)

Yes.... BTW, this is true of a very long list of cities, its not specific to Buenos Aires.

Fire away with your answer please.....

Gaucho100K Jul 27, 2013 8:20 pm


Originally Posted by SoFlyOn (Post 21167111)
Because it's not the Rome of South America? :confused:;)

Stay on Topic, Kiwi....... and answer the question..... :p

Gaucho100K Jul 27, 2013 8:20 pm

BTW, where is and what the heck is Celine...????

(confused)

Eastbay1K Jul 28, 2013 12:20 am


Originally Posted by Gaucho100K (Post 21169096)
BTW, where is and what the heck is Celine...????

(confused)

http://www.guiaoleo.com.ar/restauran...de-Celine-9748

Gaucho100K Jul 28, 2013 6:00 am


Originally Posted by Eastbay1K (Post 21169719)

Thanks.... still expect the Romano Trattoria answer...... :p

SoFlyOn Jul 28, 2013 4:53 pm


Originally Posted by Gaucho100K (Post 21015460)
Thanks !! ^

So I guess this place follows the traditional meal format... rather than the true Trattoria 5/6 course format...??

Ive never understood why it is sooo hard to find restaurants that follow the true format that you get when you travel to Italy (especially Rome).


Originally Posted by Gaucho100K (Post 21170410)
Thanks.... still expect the Romano Trattoria answer...... :p

Querido Pseudotano - Just stop by any neighborhood resto and have them bring out the following dishes in order and you'll have your Trattoria Romana experience:

Aperitivo Coke
Antipasto Choripanes
Primo Ñoquis de papa
Secondo Carne (su elección)
Contorno Puré de zepallo
Insalata Ensalada lechuga con tomate, zanahoria y cebolla. Salsa golf
Formaggi e Frutta Queso blanco con dulce de membrillo
Dolce Panqueques con dulce de leche
Caffè Café torrado
Digestivo Fernet y Coke

:p:D

Gaucho100K Jul 29, 2013 1:35 pm


Originally Posted by SoFlyOn (Post 21173024)
Querido Pseudotano - Just stop by any neighborhood resto and have them bring out the following dishes in order and you'll have your Trattoria Romana experience:

Aperitivo Coke
Antipasto Choripanes
Primo Ñoquis de papa
Secondo Carne (su elección)
Contorno Puré de zepallo
Insalata Ensalada lechuga con tomate, zanahoria y cebolla. Salsa golf
Formaggi e Frutta Queso blanco con dulce de membrillo
Dolce Panqueques con dulce de leche
Caffè Café torrado
Digestivo Fernet y Coke

:p:D

Hmmmmmmmmm....................

A+ for ingenuity & creative effort..... ^
D+ for menu selection..... :td:

:D :p

Eastbay1K Jul 29, 2013 2:21 pm


Originally Posted by Gaucho100K (Post 21177805)
Hmmmmmmmmm....................

A+ for ingenuity & creative effort..... ^
D+ for menu selection..... :td:

:D :p

D for ingenuity & creative effort - it was just a cut and paste job from one of dozens of restaurants :eek:

A for truth in advertising, and sparing me the effort. :D

SoFlyOn Jul 29, 2013 5:52 pm


Originally Posted by Gaucho100K (Post 21177805)
Hmmmmmmmmm....................

A+ for ingenuity & creative effort..... ^
D+ for menu selection..... :td:

:D :p

I guess I should have chosen this menu instead?

Aperitivo Franciacorta “Cuvee Prestige” | Ca’ del Bosco NV
Spuntino Warm Castelvetrano Olives
Antipasto Grilled Monterey Bay Calamari | warm white bean salad
Primo Prosciutto-Mascarpone Ravioli | lemon-herb burro fuso
Secondo California King Salmon Baked in a Fig Leaf | Brentwood corn, prosecco-caper butter
Contorno Fresh Cranberry Beans | tomato, basil
Formaggi e Frutta Parmigiano Reggiano with Saba | Emilia-Romagna – cow’s milk; Paneforte, Chestnut Honey & Seville Orange Marmellata,
Dolce Hazelnut Finanzario | roasted peaches, mascarpone gelato

Mid-range Italian restaurant in San Francisco

HIDDY Jul 29, 2013 6:30 pm

Four cheese pasta is all you'll get in my neck of the woods. :rolleyes:

Gaucho100K Jul 30, 2013 3:22 am


Originally Posted by HIDDY (Post 21179497)
Four cheese pasta is all you'll get in my neck of the woods. :rolleyes:

You live out in the sticks.... waddaya' expect..????!!!! :rolleyes:

:p

Gaucho100K Jul 30, 2013 3:22 am


Originally Posted by SoFlyOn (Post 21179318)
I guess I should have chosen this menu instead?

Aperitivo Franciacorta “Cuvee Prestige” | Ca’ del Bosco NV
Spuntino Warm Castelvetrano Olives
Antipasto Grilled Monterey Bay Calamari | warm white bean salad
Primo Prosciutto-Mascarpone Ravioli | lemon-herb burro fuso
Secondo California King Salmon Baked in a Fig Leaf | Brentwood corn, prosecco-caper butter
Contorno Fresh Cranberry Beans | tomato, basil
Formaggi e Frutta Parmigiano Reggiano with Saba | Emilia-Romagna – cow’s milk; Paneforte, Chestnut Honey & Seville Orange Marmellata,
Dolce Hazelnut Finanzario | roasted peaches, mascarpone gelato

Mid-range Italian restaurant in San Francisco

^ :D

HIDDY Jul 30, 2013 11:47 am


Originally Posted by Gaucho100K (Post 21181280)
You live out in the sticks.... waddaya' expect..????!!!! :rolleyes:

:p

An Indian and a Chinese restaurant would be welcomed by me. However I'd probably be their only customer. :D

Gaucho100K Jul 31, 2013 8:24 am


Originally Posted by HIDDY (Post 21183783)
An Indian and a Chinese restaurant would be welcomed by me. However I'd probably be their only customer. :D

By my estimate, you need a population of at least 50,000 to have someone dare open a Chinese Restaurant. For an Indian restaurant, you need to have 1 million plus..... and even then its going to be haaard to find a place with even a remotely Indian Menu. The number of places in Buenos Aires with an Indian menu can be counted with the fingers of your hands (and the somewhat decent ones are only two), so that pretty much sums things up....

Argentina is not a good destination for Ethnic Cuisine.... :rolleyes:


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