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Buenos Aires F&B Scene - Volume I

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Old May 27, 2022, 5:41 pm
  #976  
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Originally Posted by Flying Machine
The reason I said Sotto Voce is boring, from what I have noticed , it’s been the opening lunch for the EZE DO for some time now. It’s a restaurant that you could find in any major city that you visit if your seeking uninspiring, overpriced Italian Food in a formal setting with lots of tourists., I don’t think it’s anything special, just my personal opinion by eating there twice before.
...

The dining experience and landscape is changing dramatically in Buenos Aires. Young chefs working with a cornucopia of fresh ingredients and styles are making their mark. Like I said if it was me, I would be exploring some of the new places along with the old and traditional. The old and traditional is what makes Buenos Aires so special, I guess it’s just the younger generation that’s really piquing my interest recently.
...
Group planning, dealing with set pricing, splitting bills, seating, ordering, staffing, group size coming and going, and so on, can be a quilombo. Most of the more interesting places aren't going to be able to accommodate, or at least accommodate at a price point that some of the crowd might appreciate. Please recall that FT was founded on the premise of flying around the world in first class for free for the rest of your life after buying a ton of pudding (or something like that). You might also find that some of these crowds will have issue with this or that or the other kind of food, most likely prepared in the more interesting restaurants that please your palate, and mine, too.

As for recent dining, I'll give a shout out to the reincarnation of El Baqueano in San Telmo - it went to a COVID take out, and now more informal dine in setting called Trashumante. (Looks funny en ingles.) https://restoelbaqueano.com/trashumante-buenosaires/
Two of us shared five plates (3 from the entradas and 2 from the platos de fondo) along with 2 bottles of a modest yet delicious rosé, a shared dessert, and water, and it came to about US$40 pp including tip. [They've opened another El Baqueano up in Salta - have not been up there to visit yet.]

I would never suggest this place to a general FT crowd for a gathering.
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Old May 27, 2022, 7:10 pm
  #977  
 
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Eastbay1K thanks for your reply. The spot you just recommended is on my list. Sounds fun!

Last edited by Flying Machine; May 28, 2022 at 6:16 am
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Old May 29, 2022, 2:47 pm
  #978  
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Originally Posted by Flying Machine
I guess if I was a host and I wanted to show people around my city, I would try to take them to places that are unique and provide them with an opportunity to try something local, and a place that they may not typically find somewhere else.

The reason I said Sotto Voce is boring, from what I have noticed , it’s been the opening lunch for the EZE DO for some time now. It’s a restaurant that you could find in any major city that you visit if your seeking uninspiring, overpriced Italian Food in a formal setting with lots of tourists., I don’t think it’s anything special, just my personal opinion by eating there twice before.

Furthermore, If I was hosting a group I would take a group here, albeit it’s not open for lunch except on Sunday's:


https://www.google.com/search?q=mari...&client=safari



The dining experience and landscape is changing dramatically in Buenos Aires. Young chefs working with a cornucopia of fresh ingredients and styles are making their mark. Like I said if it was me, I would be exploring some of the new places along with the old and traditional. The old and traditional is what makes Buenos Aires so special, I guess it’s just the younger generation that’s really piquing my interest recently.

With that said, my personal choice is to explore and I like to share that in our threads about Buenos Aires. What I liked about growing up in NYC was that you never have to go to the same place twice unless you really wanted to.. Buenos Aires is extremely similar

Don’t get me wrong I am a great supporter of the Bogedons, Parillas del Barrios etc they hold a special place in my culinary heart.

I had been to many new and exciting places two years ago during my last visit and I’m looking forward to spending the month of October in Buenos Aires,

I’ll report back then with some first-hand information. However, for now I’m following and speaking with many friends whom are well known in the wine industry, the dining industry and whom live in Buenos Aires, they are the true Portenos in my book! I watch and see what they are eating and drinking of late! Very exciting..

Welcome back Alex, haven’t heard from you in such a long time. I hope you are doing well.
Thanks for taking time to reply.
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Old Jun 12, 2022, 11:04 pm
  #979  
 
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Originally Posted by Gaucho100K
Thanks for taking time to reply.
Vanessa Bell is very well known in BsAs. She has been written about in major publications and knows Buenos Aires inside and out.

if your open minded you can learn allot from her about your own city..Tourists as well!

Here is a quote she posted on Twitter today


Translation:

Today the gastronomic proposal of

Buenos Aires has nothing to

Envy other big cities of the

World.

Last edited by Flying Machine; Jun 13, 2022 at 6:56 am
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Old Jun 13, 2022, 12:30 pm
  #980  
 
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Vanessa Bell Article Buenos Aires Times

Vanessa Bell article Buenos Aires Times

https://www.batimes.com.ar/news/cult...sthetics.phtml
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Old Jun 13, 2022, 12:33 pm
  #981  
 
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Vanessa Bell Article Latina

Vanessa Bell Article Latina

https://latina.com/this-anglo-argent...the-world/?amp
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Old Jun 13, 2022, 12:36 pm
  #982  
 
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Vanessa Bell Authored Article National Geographic

Vanessa Bell Authored Article National Geographic

https://www.nationalgeographic.co.uk...ve-capital/amp
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Old Jun 14, 2022, 6:54 pm
  #983  
 
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Originally Posted by Flying Machine
Vanessa Bell is very well known in BsAs. She has been written about in major publications and knows Buenos Aires inside and out.

if your open minded you can learn allot from her about your own city..Tourists as well!
Do you happen to know if she is related to the Vanessa Bell, sister of Virginia Woolf and influential Bloomsbury painter/designer? She'd probably be a great-granddaughter?
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Old Jun 17, 2022, 3:23 am
  #984  
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Originally Posted by mehitabel
Do you happen to know if she is related to the Vanessa Bell, sister of Virginia Woolf and influential Bloomsbury painter/designer? She'd probably be a great-granddaughter?
Vanessa Bell had two sons to carry her married name forward. Quentin, and Julian. Julian died young (in the Spanish civil conflict), Quentin had daughters, and a son named after his uncle. This second Julian (Virginia Woolf's great-nephew) is, I think, still living, still writing/reviewing. Although he might have daughters (the generation you refer to), he doesn't match the biographical details the current Vanessa reveals about her father.

Bell is a fairly common family name, and it's not uncommon for parents to select first names that reverberate historical but unrelated connections. There again, to keep things in the family, Vanessa's husband's siblings and back-family create a dispersed string of Bells genetically distinct from Vanessa.

I'm sure VB is no stranger to the question you raise about a relationship to her literary namesake - why not ask her via social media?
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Old Jun 20, 2022, 4:34 pm
  #985  
 
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Originally Posted by IAN-UK
Vanessa Bell had two sons to carry her married name forward. Quentin, and Julian. Julian died young (in the Spanish civil conflict), Quentin had daughters, and a son named after his uncle. This second Julian (Virginia Woolf's great-nephew) is, I think, still living, still writing/reviewing. Although he might have daughters (the generation you refer to), he doesn't match the biographical details the current Vanessa reveals about her father.

Bell is a fairly common family name, and it's not uncommon for parents to select first names that reverberate historical but unrelated connections. There again, to keep things in the family, Vanessa's husband's siblings and back-family create a dispersed string of Bells genetically distinct from Vanessa.

I'm sure VB is no stranger to the question you raise about a relationship to her literary namesake - why not ask her via social media?
Belated thanks for the thoughtful reply. I was basically wondering aloud as I typed, and do realize I could have researched the Bell descendants -- I was familiar with Julian, Quentin and Angelica (Garnett) from my college English Lit days, but my genealogical knowledge stopped there. So I appreciate your informed reflections. As you note, I'm sure the Anglo-Argentinian VB has been asked the question, and likely answered on record. I'll have to dig a little deeper
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Old Jul 8, 2022, 1:42 pm
  #986  
 
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Pizza a La Piedra

Pizza a La Piedra (ambito.com)https://www.ambito.com/lifestyle/piz...iedra-n5481713
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Old Aug 18, 2022, 11:56 pm
  #987  
 
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One of the sushi experiences look good

One of the sushi experiences look good:

https://archive.feedblitz.com/16442/...73f1963c205f6b
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Old Aug 30, 2022, 8:24 am
  #988  
 
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Some other sushi experiences by Dan Perlman

Some other sushi experiences by Dan Perlman

https://archive.feedblitz.com/16442/...b33940abd0fc6c
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Old Sep 5, 2022, 4:14 am
  #989  
 
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Dan Pearlman keeps on looking for Sushi

Here is another story by Dan Perlman of sushi restaurants in Buenos Aires:


https://archive.feedblitz.com/16442/...53c7313a01d5c2
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Old Sep 30, 2022, 3:48 pm
  #990  
 
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Dan Perlman keeps on looking for Sushi

Dan Perlman keeps on looking for Sushi

Seems to me that Omakase is taking on some steam and Buenos Aires.

https://archive.feedblitz.com/16442/...9acafd8e8713e8
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