Buenos Aires F&B Scene - Volume I
#976
FlyerTalk Evangelist
Join Date: Jul 1999
Location: Over the Bay Bridge, CA
Programs: Jumbo mas
Posts: 38,654
The reason I said Sotto Voce is boring, from what I have noticed , it’s been the opening lunch for the EZE DO for some time now. It’s a restaurant that you could find in any major city that you visit if your seeking uninspiring, overpriced Italian Food in a formal setting with lots of tourists., I don’t think it’s anything special, just my personal opinion by eating there twice before.
...
The dining experience and landscape is changing dramatically in Buenos Aires. Young chefs working with a cornucopia of fresh ingredients and styles are making their mark. Like I said if it was me, I would be exploring some of the new places along with the old and traditional. The old and traditional is what makes Buenos Aires so special, I guess it’s just the younger generation that’s really piquing my interest recently.
...
...
The dining experience and landscape is changing dramatically in Buenos Aires. Young chefs working with a cornucopia of fresh ingredients and styles are making their mark. Like I said if it was me, I would be exploring some of the new places along with the old and traditional. The old and traditional is what makes Buenos Aires so special, I guess it’s just the younger generation that’s really piquing my interest recently.
...
As for recent dining, I'll give a shout out to the reincarnation of El Baqueano in San Telmo - it went to a COVID take out, and now more informal dine in setting called Trashumante. (Looks funny en ingles.) https://restoelbaqueano.com/trashumante-buenosaires/
Two of us shared five plates (3 from the entradas and 2 from the platos de fondo) along with 2 bottles of a modest yet delicious rosé, a shared dessert, and water, and it came to about US$40 pp including tip. [They've opened another El Baqueano up in Salta - have not been up there to visit yet.]
I would never suggest this place to a general FT crowd for a gathering.
#978
Moderator, Argentina and FlyerTalk Evangelist
Original Poster
Join Date: Aug 2000
Location: MIA / EZE
Programs: Lord of Malbec & all Wines Argentine. AA EXP / Marriott Lifetime Silver / Hertz Presidents Circle
Posts: 35,681
I guess if I was a host and I wanted to show people around my city, I would try to take them to places that are unique and provide them with an opportunity to try something local, and a place that they may not typically find somewhere else.
The reason I said Sotto Voce is boring, from what I have noticed , it’s been the opening lunch for the EZE DO for some time now. It’s a restaurant that you could find in any major city that you visit if your seeking uninspiring, overpriced Italian Food in a formal setting with lots of tourists., I don’t think it’s anything special, just my personal opinion by eating there twice before.
Furthermore, If I was hosting a group I would take a group here, albeit it’s not open for lunch except on Sunday's:
https://www.google.com/search?q=mari...&client=safari
The dining experience and landscape is changing dramatically in Buenos Aires. Young chefs working with a cornucopia of fresh ingredients and styles are making their mark. Like I said if it was me, I would be exploring some of the new places along with the old and traditional. The old and traditional is what makes Buenos Aires so special, I guess it’s just the younger generation that’s really piquing my interest recently.
With that said, my personal choice is to explore and I like to share that in our threads about Buenos Aires. What I liked about growing up in NYC was that you never have to go to the same place twice unless you really wanted to.. Buenos Aires is extremely similar
Don’t get me wrong I am a great supporter of the Bogedons, Parillas del Barrios etc they hold a special place in my culinary heart.
I had been to many new and exciting places two years ago during my last visit and I’m looking forward to spending the month of October in Buenos Aires,
I’ll report back then with some first-hand information. However, for now I’m following and speaking with many friends whom are well known in the wine industry, the dining industry and whom live in Buenos Aires, they are the true Portenos in my book! I watch and see what they are eating and drinking of late! Very exciting..
Welcome back Alex, haven’t heard from you in such a long time. I hope you are doing well.
The reason I said Sotto Voce is boring, from what I have noticed , it’s been the opening lunch for the EZE DO for some time now. It’s a restaurant that you could find in any major city that you visit if your seeking uninspiring, overpriced Italian Food in a formal setting with lots of tourists., I don’t think it’s anything special, just my personal opinion by eating there twice before.
Furthermore, If I was hosting a group I would take a group here, albeit it’s not open for lunch except on Sunday's:
https://www.google.com/search?q=mari...&client=safari
The dining experience and landscape is changing dramatically in Buenos Aires. Young chefs working with a cornucopia of fresh ingredients and styles are making their mark. Like I said if it was me, I would be exploring some of the new places along with the old and traditional. The old and traditional is what makes Buenos Aires so special, I guess it’s just the younger generation that’s really piquing my interest recently.
With that said, my personal choice is to explore and I like to share that in our threads about Buenos Aires. What I liked about growing up in NYC was that you never have to go to the same place twice unless you really wanted to.. Buenos Aires is extremely similar
Don’t get me wrong I am a great supporter of the Bogedons, Parillas del Barrios etc they hold a special place in my culinary heart.
I had been to many new and exciting places two years ago during my last visit and I’m looking forward to spending the month of October in Buenos Aires,
I’ll report back then with some first-hand information. However, for now I’m following and speaking with many friends whom are well known in the wine industry, the dining industry and whom live in Buenos Aires, they are the true Portenos in my book! I watch and see what they are eating and drinking of late! Very exciting..
Welcome back Alex, haven’t heard from you in such a long time. I hope you are doing well.
#979
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Vanessa Bell is very well known in BsAs. She has been written about in major publications and knows Buenos Aires inside and out.
if your open minded you can learn allot from her about your own city..Tourists as well!
Here is a quote she posted on Twitter today
Translation:
Today the gastronomic proposal of
Buenos Aires has nothing to
Envy other big cities of the
World.
if your open minded you can learn allot from her about your own city..Tourists as well!
Here is a quote she posted on Twitter today
Translation:
Today the gastronomic proposal of
Buenos Aires has nothing to
Envy other big cities of the
World.
Last edited by Flying Machine; Jun 13, 2022 at 6:56 am
#980
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Vanessa Bell Article Buenos Aires Times
#981
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Vanessa Bell Article Latina
#982
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Vanessa Bell Authored Article National Geographic
Vanessa Bell Authored Article National Geographic
https://www.nationalgeographic.co.uk...ve-capital/amp
https://www.nationalgeographic.co.uk...ve-capital/amp
#983
Join Date: Jul 2008
Location: SFO
Posts: 181
Do you happen to know if she is related to the Vanessa Bell, sister of Virginia Woolf and influential Bloomsbury painter/designer? She'd probably be a great-granddaughter?
#984
FlyerTalk Evangelist
Join Date: Aug 2000
Location: London
Programs: Hilton, IHG - BA, GA, LH, QR, SV, TK
Posts: 17,008
Bell is a fairly common family name, and it's not uncommon for parents to select first names that reverberate historical but unrelated connections. There again, to keep things in the family, Vanessa's husband's siblings and back-family create a dispersed string of Bells genetically distinct from Vanessa.
I'm sure VB is no stranger to the question you raise about a relationship to her literary namesake - why not ask her via social media?
#985
Join Date: Jul 2008
Location: SFO
Posts: 181
Vanessa Bell had two sons to carry her married name forward. Quentin, and Julian. Julian died young (in the Spanish civil conflict), Quentin had daughters, and a son named after his uncle. This second Julian (Virginia Woolf's great-nephew) is, I think, still living, still writing/reviewing. Although he might have daughters (the generation you refer to), he doesn't match the biographical details the current Vanessa reveals about her father.
Bell is a fairly common family name, and it's not uncommon for parents to select first names that reverberate historical but unrelated connections. There again, to keep things in the family, Vanessa's husband's siblings and back-family create a dispersed string of Bells genetically distinct from Vanessa.
I'm sure VB is no stranger to the question you raise about a relationship to her literary namesake - why not ask her via social media?
Bell is a fairly common family name, and it's not uncommon for parents to select first names that reverberate historical but unrelated connections. There again, to keep things in the family, Vanessa's husband's siblings and back-family create a dispersed string of Bells genetically distinct from Vanessa.
I'm sure VB is no stranger to the question you raise about a relationship to her literary namesake - why not ask her via social media?
#986
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Pizza a La Piedra
Pizza a La Piedra (ambito.com)https://www.ambito.com/lifestyle/piz...iedra-n5481713
#987
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
One of the sushi experiences look good
#988
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Some other sushi experiences by Dan Perlman
#989
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Dan Pearlman keeps on looking for Sushi
Here is another story by Dan Perlman of sushi restaurants in Buenos Aires:
https://archive.feedblitz.com/16442/...53c7313a01d5c2
https://archive.feedblitz.com/16442/...53c7313a01d5c2
#990
Join Date: Apr 2009
Location: LAX
Programs: UA Plat MM, CM Plat, Amex Plat, Hertz CP, Hyatt Globalist, SPG Gold, Vons Club
Posts: 6,852
Dan Perlman keeps on looking for Sushi
Dan Perlman keeps on looking for Sushi
Seems to me that Omakase is taking on some steam and Buenos Aires.
https://archive.feedblitz.com/16442/...9acafd8e8713e8
Seems to me that Omakase is taking on some steam and Buenos Aires.
https://archive.feedblitz.com/16442/...9acafd8e8713e8