The All-Airline FT Menu Collection
#2146
Join Date: Oct 1999
Location: New York
Posts: 7,352
JL 811 NRT-KHH March 2019
March 2019
Japan Airlines Business Class
JL 811 Tokyo Narita to Kaohsiung
Japanese Menu
Tuna Sashimi
Sakura Flavored Sesame Tofu Japanese Broth Tofu
Simmered Whelk Giant Butterbur Miso
“Hijiki” Seaweed rolled with Fried Bean Curd Simmered Bracken
Simmered Beef & Burdock Ginger Flavor
Simmered Prawn
Japanese Omelette with Green Leafy Vegetable
Sautéed Burdock Julienne
Grilled Fish Cake, Japanese Pickles
Dainomono
[3/1-15]
Steamed Sea Bream with Sakura Flavored Starchy Sauce
Simmered Chicken with Miso Sauce
313 kcal
[3/16-31]
Deep-Fried Spanish Mackerel with Vegetable Sauce
Sliced Pork with Yuzu Chili Sauce
330 kcal
Steamed Rice
Miso Soup
Ice Cream
Western Menu
Gateau of Citrus-marinated Salmon & Sea Bream with Oseille Mayonnaise
Pork Fillet Confit
Marinated Celery & Green Beans
Carrot Mousse
Consommé
Spelt, Quinoa, Carrot
Fresh Salad
Italian Dressing
Main Dish
[3/1-15] Japanese Beef Hamburg Steak Japanese Style Grated Onion Sauce 578 kcal
[3/16-31] Japanese Beef Hamburg Steak Creamy Demi-Glace Sauce 572 kcal
Assorted Gourmet Breads
Graham Sourdough Hard Roll & Sprouted Brown Rice Bun
“Hokkaido” Butter
Ice Cream
Japan Airlines Business Class
JL 811 Tokyo Narita to Kaohsiung
Japanese Menu
Tuna Sashimi
Sakura Flavored Sesame Tofu Japanese Broth Tofu
Simmered Whelk Giant Butterbur Miso
“Hijiki” Seaweed rolled with Fried Bean Curd Simmered Bracken
Simmered Beef & Burdock Ginger Flavor
Simmered Prawn
Japanese Omelette with Green Leafy Vegetable
Sautéed Burdock Julienne
Grilled Fish Cake, Japanese Pickles
Dainomono
[3/1-15]
Steamed Sea Bream with Sakura Flavored Starchy Sauce
Simmered Chicken with Miso Sauce
313 kcal
[3/16-31]
Deep-Fried Spanish Mackerel with Vegetable Sauce
Sliced Pork with Yuzu Chili Sauce
330 kcal
Steamed Rice
Miso Soup
Ice Cream
Western Menu
Gateau of Citrus-marinated Salmon & Sea Bream with Oseille Mayonnaise
Pork Fillet Confit
Marinated Celery & Green Beans
Carrot Mousse
Consommé
Spelt, Quinoa, Carrot
Fresh Salad
Italian Dressing
Main Dish
[3/1-15] Japanese Beef Hamburg Steak Japanese Style Grated Onion Sauce 578 kcal
[3/16-31] Japanese Beef Hamburg Steak Creamy Demi-Glace Sauce 572 kcal
Assorted Gourmet Breads
Graham Sourdough Hard Roll & Sprouted Brown Rice Bun
“Hokkaido” Butter
Ice Cream
#2147
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
March 2019
Menu
Cold press carrot, turmeric and ginger juice
To Start
Greek style yoghurt with strawberry and lemon compote
Blueberry crumble muffin
Olive and pesto scroll
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Capsicum, pecorino and spinach frittata with roasted tomato sauce
French toast with bacon, ricotta and spiced maple syrup
To Finish
Cranberry and oatmeal cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
March 2019
Menu
Cold press carrot, turmeric and ginger juice
To Start
Greek style yoghurt with strawberry and lemon compote
Blueberry crumble muffin
Olive and pesto scroll
Main
Seasonal fruit plate
Brookfarm macadamia toasted muesli with cranberries
Capsicum, pecorino and spinach frittata with roasted tomato sauce
French toast with bacon, ricotta and spiced maple syrup
To Finish
Cranberry and oatmeal cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_3_NZ-AUS_MAR19
#2148
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne First Class Lounge
March 2019
Autumn Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with mango, toasted coconut and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with pear, hazelnut and Qantas honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Cucumber, black cabbage and mint salad with a poached egg, walnuts, tahini and yoghurt dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with chorizo, feta and spinach
Egg white omelette with roasted red capsicum, ricotta and oregano
Bacon and egg brioche roll with tomato relish
Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde
Available from 1130am
Seasonal soup of the day
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Mixed leaves with Neil's vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Alexandria - Aloe vera, ruby grapefruit and grenadine
Virgin mojito - lime, mint and ginger beer
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Pommery Brut Royal NV, Reims, France
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
White Wine
Plantagenet Riesling 2017, Mount Barker, Western Australia
Levantine Hill Sauvignon Blanc 2015, Yarra Valley, Victoria
Peter Lehmann Margaret Semillon 2012, Margaret River, Western Australia
St Huberts Roussanne 2016, Yarra Valley, Victoria
The Lane RG Chardonnay 2013, Adelaide Hills, South Australia
Rose
Mazi Rose 2018, McLaren Vale, South Australia
Red Wine
Seppelt Drumborg Pinot Meunier 2017, Henty, Victoria
Brokenwood Sangiovese 2018, Beechworth, Victoria
Penfolds Tribute Cabernet Sauvignon 2017, multiple regions, South Australia
Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
First Class menu
Melbourne First Class Lounge
March 2019
Autumn Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with mango, toasted coconut and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with pear, hazelnut and Qantas honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Cucumber, black cabbage and mint salad with a poached egg, walnuts, tahini and yoghurt dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with chorizo, feta and spinach
Egg white omelette with roasted red capsicum, ricotta and oregano
Bacon and egg brioche roll with tomato relish
Two eggs poached, scrambled or fried with your selection of :
Bacon
Hash brown
Roasted field mushroom
Wilted spinach
Pork chipolatas
Roasted tomato
Smoked salmon
Salsa verde
Available from 1130am
Seasonal soup of the day
Salt and pepper squid with green chilli dipping sauce and aioli
Club sandwich with chicken, roasted tomatoes, bacon and aioli
Mixed leaves with Neil's vinaigrette
Bowl of chips
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Alexandria - Aloe vera, ruby grapefruit and grenadine
Virgin mojito - lime, mint and ginger beer
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Pommery Brut Royal NV, Reims, France
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
White Wine
Plantagenet Riesling 2017, Mount Barker, Western Australia
Levantine Hill Sauvignon Blanc 2015, Yarra Valley, Victoria
Peter Lehmann Margaret Semillon 2012, Margaret River, Western Australia
St Huberts Roussanne 2016, Yarra Valley, Victoria
The Lane RG Chardonnay 2013, Adelaide Hills, South Australia
Rose
Mazi Rose 2018, McLaren Vale, South Australia
Red Wine
Seppelt Drumborg Pinot Meunier 2017, Henty, Victoria
Brokenwood Sangiovese 2018, Beechworth, Victoria
Penfolds Tribute Cabernet Sauvignon 2017, multiple regions, South Australia
Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
#2149
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Melbourne to Singapore
March 2019
Dinner
Canapes
Caviar blini with creme fraiche
Crostini with Romeo's pork rillettes and cornichon
To Start
Tomato, saffron and chickpea soup with coriander yoghurt and grilled ciabatta
Salad of duck with grilled squid, cucumber, herbs, cashews, chilli and lime dressing
Pearl barley risotto with peas, broad beans, speck, parmesan and serrano ham crisp
Gin and kaffir lime cured Huon salmon with kohlrabi, watercress, pickled radish and mustard dressing
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Pan fried potato gnocchi with roasted cherry tomatoes, zucchini, asparagus and burnt butter
Steamed blue eye with soy and ginger broth and brown rice
Seared Humpty Doo barramundi with pan fried polenta, grilled shallots, broccolini and almond romesco
Red braised pork with stir fried mushrooms, sesame, bok choy and rice
Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, coastal greens and your choice of harissa, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Ginger cake with mango, mascarpone and macadamia
Summer berry trifle with creme fraiche and pistachio praline
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Buderim ginger and macadamia amaretti
Prior to Arrival
Main
Our signature steak sandwich with tomato and chilli relish
Stir fried vegetables with sweet potato noodles, soy and sesame
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Taylors St Andrews Riesling 2015, Clare Valley, South Australia
As a founding member of Australia's First Family of Wines, this now three-generation industry leader is not only about delicious wine. Numerous awards over the last decade recognize Taylors' dedication to sustainability, and respect for its surrounding environment. As a leader of the Clare Valley, their Riesling is exactly that. The bright, tangy citrus fruit on the palate and flinty minerality makes this wine electric. For three years running, Taylors has been on the World Association of Wine Writers and Journalist's 'Top 5 Wineries in the World' list.
The Lane Gathering Sauvignon Blanc Semillon 2017, Adelaide Hills, South Australia
This wine reflects the unique terroir of the estate more than any other. The blend of Sauvignon Blanc and Semillon combined with barrel fermentation, ripe flavours, minerality and complexity are a mirror on the site in which it is grown. An incredibly versatile and food friendly wine that offers amazing texture and bright flavours when young, but ages gracefully over many years.
Levantine Hill Estate Chardonnay 2015, Yarra Valley, Victoria
Picked in small parcels when at ultimate ripeness, the fruit for this wine is taken care of by hand at each available opportunity. A touch of 'Old School' here with ripe stone fruit characters, grilled nuts and a trace of honey. The palate has generousity and weight with just enough acid holding it in shape.
Red
Curly Flat Pinot Noir 2014, Macedon Ranges, Victoria
Established by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2014 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression.
Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Parker First Growth Cabernet Sauvignon 2015, Coonawarra, South Australia
'First Growth' is the flagship wine from Parker and, is only made when the growing season shows exceptional fruit quality that is deemed to have ageing potential beyond 15 years. There is no expense spared here in what is now and Australian icon. This vintage delivers dark and concentrated fruits, a hint of mint with cigar box and pencil shaving characters that frame fine suede-like tannins.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Melbourne to Singapore
March 2019
Dinner
Canapes
Caviar blini with creme fraiche
Crostini with Romeo's pork rillettes and cornichon
To Start
Tomato, saffron and chickpea soup with coriander yoghurt and grilled ciabatta
Salad of duck with grilled squid, cucumber, herbs, cashews, chilli and lime dressing
Pearl barley risotto with peas, broad beans, speck, parmesan and serrano ham crisp
Gin and kaffir lime cured Huon salmon with kohlrabi, watercress, pickled radish and mustard dressing
Our signature steak sandwich with tomato and chilli relish
Seasonal Dish
Neil designs our seasonal dishes to showcase Australia's best produce. Please ask your flight attendant to describe today's menu addition.
Main
Pan fried potato gnocchi with roasted cherry tomatoes, zucchini, asparagus and burnt butter
Steamed blue eye with soy and ginger broth and brown rice
Seared Humpty Doo barramundi with pan fried polenta, grilled shallots, broccolini and almond romesco
Red braised pork with stir fried mushrooms, sesame, bok choy and rice
Rockpool Bar & Grill style Cape Grim beef fillet with mac and cheese, coastal greens and your choice of harissa, seeded or hot English mustard
Salad of baby cos, radicchio and frisee with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Ginger cake with mango, mascarpone and macadamia
Summer berry trifle with creme fraiche and pistachio praline
Spice Temple inspired caramel, chocolate and sesame ice cream sandwich
Seasonal fruit
Koko Black hand made chocolates
Potato chips
Buderim ginger and macadamia amaretti
Prior to Arrival
Main
Our signature steak sandwich with tomato and chilli relish
Stir fried vegetables with sweet potato noodles, soy and sesame
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P1_35_AUS_SIN_DEC18
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Taylors St Andrews Riesling 2015, Clare Valley, South Australia
As a founding member of Australia's First Family of Wines, this now three-generation industry leader is not only about delicious wine. Numerous awards over the last decade recognize Taylors' dedication to sustainability, and respect for its surrounding environment. As a leader of the Clare Valley, their Riesling is exactly that. The bright, tangy citrus fruit on the palate and flinty minerality makes this wine electric. For three years running, Taylors has been on the World Association of Wine Writers and Journalist's 'Top 5 Wineries in the World' list.
The Lane Gathering Sauvignon Blanc Semillon 2017, Adelaide Hills, South Australia
This wine reflects the unique terroir of the estate more than any other. The blend of Sauvignon Blanc and Semillon combined with barrel fermentation, ripe flavours, minerality and complexity are a mirror on the site in which it is grown. An incredibly versatile and food friendly wine that offers amazing texture and bright flavours when young, but ages gracefully over many years.
Levantine Hill Estate Chardonnay 2015, Yarra Valley, Victoria
Picked in small parcels when at ultimate ripeness, the fruit for this wine is taken care of by hand at each available opportunity. A touch of 'Old School' here with ripe stone fruit characters, grilled nuts and a trace of honey. The palate has generousity and weight with just enough acid holding it in shape.
Red
Curly Flat Pinot Noir 2014, Macedon Ranges, Victoria
Established by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2014 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression.
Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Parker First Growth Cabernet Sauvignon 2015, Coonawarra, South Australia
'First Growth' is the flagship wine from Parker and, is only made when the growing season shows exceptional fruit quality that is deemed to have ageing potential beyond 15 years. There is no expense spared here in what is now and Australian icon. This vintage delivers dark and concentrated fruits, a hint of mint with cigar box and pencil shaving characters that frame fine suede-like tannins.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
Last edited by Kiwi Flyer; Mar 16, 2019 at 1:56 pm
#2150
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Singapore to Melbourne
March 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Spicy prawn tartlet
To Start
Roast pumpkin soup with herbed crème fraiche, bacon and onion fritters
Tea smoked duck with pickled cabbage and mustard dressing
Pork wonton soup with egg noodles, shiitake, ginger and sesame
Our signature steak sandwich with tomato and chilli relish
Main
Mushroom quiche with zucchini, mint and rocket
Snapper with crispy soy bean, garlic and ginger relish, steamed greens and jasmine rice
Beef fillet with thyme potatoes, garlic roasted mushrooms and red wine sauce
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Pain au chocolat bread and butter pudding
Trifle with lemon curd, strawberries and toasted almonds
Ice cream
Seasonal fruit
Chocolate chip biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, apple Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg ciabatta with mushroom and parsley mayonnaise
Poached egg with coconut rice, cucumber, cashews and sambal
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Taylors St Andrews Riesling 2015, Clare Valley, South Australia
As a founding member of Australia's First Family of Wines, this now three-generation industry leader is not only about delicious wine. Numerous awards over the last decade recognize Taylors' dedication to sustainability, and respect for its surrounding environment. As a leader of the Clare Valley, their Riesling is exactly that. The bright, tangy citrus fruit on the palate and flinty minerality makes this wine electric. For three years running, Taylors has been on the World Association of Wine Writers and Journalist's 'Top 5 Wineries in the World' list.
The Lane Gathering Sauvignon Blanc Semillon 2017, Adelaide Hills, South Australia
This wine reflects the unique terroir of the estate more than any other. The blend of Sauvignon Blanc and Semillon combined with barrel fermentation, ripe flavours, minerality and complexity are a mirror on the site in which it is grown. An incredibly versatile and food friendly wine that offers amazing texture and bright flavours when young, but ages gracefully over many years.
Levantine Hill Estate Chardonnay 2015, Yarra Valley, Victoria
Picked in small parcels when at ultimate ripeness, the fruit for this wine is taken care of by hand at each available opportunity. A touch of 'Old School' here with ripe stone fruit characters, grilled nuts and a trace of honey. The palate has generousity and weight with just enough acid holding it in shape.
Red
Curly Flat Pinot Noir 2014, Macedon Ranges, Victoria
Established by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2014 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression.
Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Parker First Growth Cabernet Sauvignon 2015, Coonawarra, South Australia
'First Growth' is the flagship wine from Parker and, is only made when the growing season shows exceptional fruit quality that is deemed to have ageing potential beyond 15 years. There is no expense spared here in what is now and Australian icon. This vintage delivers dark and concentrated fruits, a hint of mint with cigar box and pencil shaving characters that frame fine suede-like tannins.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
First Class menu
Singapore to Melbourne
March 2019
Supper
Canapes
Caviar tartlet with creme fraiche
Spicy prawn tartlet
To Start
Roast pumpkin soup with herbed crème fraiche, bacon and onion fritters
Tea smoked duck with pickled cabbage and mustard dressing
Pork wonton soup with egg noodles, shiitake, ginger and sesame
Our signature steak sandwich with tomato and chilli relish
Main
Mushroom quiche with zucchini, mint and rocket
Snapper with crispy soy bean, garlic and ginger relish, steamed greens and jasmine rice
Beef fillet with thyme potatoes, garlic roasted mushrooms and red wine sauce
Mesclun salad with your choice of aged balsamic, lemon dressing or Neil's vinaigrette
To Finish
Selection of cheese served with accompaniments
Pain au chocolat bread and butter pudding
Trifle with lemon curd, strawberries and toasted almonds
Ice cream
Seasonal fruit
Chocolate chip biscuit
Chocolates
Kettle potato chips
Breakfast
Fruit, Cereal and Yoghurt
Brookfarm macadamia toasted muesli with cranberries
Cereal selection
Neil's healthy Bircher muesli with apple, almond and hazelnut
Seasonal fruit salad
Yoghurt
Bakery
Toast, croissant, apple Danish
With your choice of :
Vegemite, berry jam, marmalade, honey
Main
Bacon and egg ciabatta with mushroom and parsley mayonnaise
Poached egg with coconut rice, cucumber, cashews and sambal
Juices
Orange, apple, tomato juice
Cold pressed green juice with honeydew, cucumber, green apple and kale
Cold pressed juice with carrot, orange, green apple, celery and ginger
Hot Drinks
Vittoria Cinque Stelle Coffee
Vittoria's premiere espresso blend. This blend of premium 100% Arabica coffee delivers a smooth, delicate finish on the palate.
Vittoria Chocochino
Rich, Italian style drinking chocolate
T2 Tea
Experience the range of beautiful, fragrant teas from around the world.
Chamomile
Relax and unwind with this fragrant infusion of sweet, golden chamomile flowers.
Earl Grey
A full bodied blend of Ceylon orange pekoe and generous amounts of bergamot, producing an all time classic tea.
English Breakfast
A blend of the finest Sri Lankan full bodied teas producing a rich and well rounded flavour.
Lemongrass and Ginger
Zesty and bright lemongrass contrasts the spicy flavour of ginger to create a refreshing and wild taste sensation.
Peppermint
A well rounded peppermint flavour captures the essence of all things "minty" with a sweet, cool, lingering aroma.
Sencha
A classic green tea grown in Japan with beautiful, emerald green leaves producing a sweet, smooth, grassy flavour.
Drinks
Aperitif
Bloody Mary
Campari, Italy
Noilly Prat French Dry Vermouth, France
Spirits
Absolut Elyx Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Woodford Reserve Bourbon, Kentucky, USA
Chivas Regal 18yo Scotch Whisky, Scotland
The Glenlivet Small Batch Single Malt Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac
Martell Cordon Bleu, France
Liqueurs
Cointreau, France
Irish Cream Liqueur, Ireland
Fortified Wine
Penfolds Grandfather Rare Tawny
Morris Old Premium Rare Liqueur Topaque
Morris Old Premium Rare Liqueur Muscat
Beer
Hahn Premium Light
James Boag's Premium
James Squire Pale Ale
White Rabbit Dark Ale
Heineken
Non Alcoholic
Juices
Soft drinks
Mineral water
P2_36_SIN_AUS_DEC18
Wine List
Champagne
Taittinger Comtes de Champagne Blanc de Blancs 2006, Champagne, France
The prestige cuvee of Taittinger, Comtes de Champagne first appeared in 1952. A Blanc de Blanc, the Chardonnay grapes are sourced from prized vineyards including Grand Cru sites in Avize and Cramant. The 2006 is a powerful, refined and expressive Champagne, this vintage is showing citrus fruit aromas, lime blossom and notes of caramelised grapefruit. It has a great length and complexity and is a perfect wine to begin a fine meal, yet could be enjoyed throughout.
White
Taylors St Andrews Riesling 2015, Clare Valley, South Australia
As a founding member of Australia's First Family of Wines, this now three-generation industry leader is not only about delicious wine. Numerous awards over the last decade recognize Taylors' dedication to sustainability, and respect for its surrounding environment. As a leader of the Clare Valley, their Riesling is exactly that. The bright, tangy citrus fruit on the palate and flinty minerality makes this wine electric. For three years running, Taylors has been on the World Association of Wine Writers and Journalist's 'Top 5 Wineries in the World' list.
The Lane Gathering Sauvignon Blanc Semillon 2017, Adelaide Hills, South Australia
This wine reflects the unique terroir of the estate more than any other. The blend of Sauvignon Blanc and Semillon combined with barrel fermentation, ripe flavours, minerality and complexity are a mirror on the site in which it is grown. An incredibly versatile and food friendly wine that offers amazing texture and bright flavours when young, but ages gracefully over many years.
Levantine Hill Estate Chardonnay 2015, Yarra Valley, Victoria
Picked in small parcels when at ultimate ripeness, the fruit for this wine is taken care of by hand at each available opportunity. A touch of 'Old School' here with ripe stone fruit characters, grilled nuts and a trace of honey. The palate has generousity and weight with just enough acid holding it in shape.
Red
Curly Flat Pinot Noir 2014, Macedon Ranges, Victoria
Established by Jeni and Phillip Moraghan Curly Flat is a meticulously run vineyard. All the wines - outside of vintage variation of course - have been getting steadily better and this 2014 is another very good release. Malty, sweet-scented oak, bright cherries, sweet acids and long, fine tannin. Delicacy and power; light feet but a lasting impression.
Clonakilla Shiraz Viognier 2016, Canberra District, New South Wales
An alluring and exciting wine from the Canberra district. This seduces with small dark crushed berries, lifted spices of pepper and clove. Tim Kirk has created a perfect illustration of Shiraz Viognier showing that elegance does not need to compromise power and length. The fine grained tannins are immaculate and add to the depth and persistence of the wine.
Parker First Growth Cabernet Sauvignon 2015, Coonawarra, South Australia
'First Growth' is the flagship wine from Parker and, is only made when the growing season shows exceptional fruit quality that is deemed to have ageing potential beyond 15 years. There is no expense spared here in what is now and Australian icon. This vintage delivers dark and concentrated fruits, a hint of mint with cigar box and pencil shaving characters that frame fine suede-like tannins.
Dessert
Lillypilly Noble Blend 2015, Riverina, New South Wales
This is one stunningly aromatic dessert wine with tropical fruits and glorious fresh vital passionfruit, lychees and pineapple. This wine is a lighter style with lively acidity supporting the fruit characters. Sweet but balanced and seamless in delivery, it will leave you wanting more.
#2151
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
March 2019
Menu
Neil Perry's signature cold pressed juice
To Start
Greek style yoghurt with spiced strawberry and rhubarb compote
Rhubarb and frangipane Danish
Olive and rocket scone
Main
Seasonal fruit plate
Brookfarm nutty granola with maple and vanilla
Eggs with bacon, tomato braised beans and wilted spinach
Bacon, egg, Gruyere and spiced ketchup toasted sourdough sandwich
To Finish
Ginger spice cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
March 2019
Menu
Neil Perry's signature cold pressed juice
To Start
Greek style yoghurt with spiced strawberry and rhubarb compote
Rhubarb and frangipane Danish
Olive and rocket scone
Main
Seasonal fruit plate
Brookfarm nutty granola with maple and vanilla
Eggs with bacon, tomato braised beans and wilted spinach
Bacon, egg, Gruyere and spiced ketchup toasted sourdough sandwich
To Finish
Ginger spice cookie served with your choice of hot beverage
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_BF_1_AUS-NZ_SEP18
#2152
Join Date: Oct 1999
Location: New York
Posts: 7,352
SQ 2 SIN-HKG-SFO March 2019 Business Class
March 2019
Singapore Airlines Business Class
SQ 2 Singapore to Hong Kong
After take-off
Shi Quan Wei Mei
Side Dish
Scallion Oil Marinated Chicken
Cold Appetizer
Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato
Main Course
Poached Sliced Sea Bass in Pickle Sauce
Stir fried eggplant and sweet potato rice
Dessert
Chilled Pumpkin Mixed Grain Soup
With White Fungus and Dried Longan
*Exclusively Created by Zhu Jun of Jade Garden Restaurant, Shanghai
Appetizer
Marinated Prawns with Greek salad
Served with herb dressing
Main Course
Pan Fried Tournedos of Beef on Shallot Sauce
With roasted potatoes and chunky vegetables in parsley butter
Oriental Roast Duck
With Chinese greens, carrot and egg noodles
Salmon Fillet with Smoked Tomato Sauce
Accompanied with fettuccine and ratatouille vegetables
Dessert
Chocolate and Banana Tart
Cheese
Selection of Cheese
Emmenthal, garlic cheese, and smoked mozzarella served with garnishes
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
Hong Kong to San Francisco
After take off
Appetizer
Salad of Tea Smoked Duck
With Asian slaw, melon and tangerine vinaigrette
Main Course
*Roasted Garlic Salmon Fillet
Petit pois, fine beans, red capsicum, and aigrelette sauce
Knife Shaved Noodles in Pork Soup
With braised pork rib and Chinese greens
Angus Beef Burger
Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onions, tomato and parmesan potato wedges with ranch dressing
Dessert
Profiteroles
With green tea cream filling
Cheese
Selection of Cheese
French Brie, Comte and Cambozola cheeses served with garnishes
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
*Exclusively created by Georges Blanc, Vonnas
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.,
Delectable
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese Greens
Vegetarian Noodles
With lettuce, black mushroom and red chili
Sandwiches
Multi-Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
Tortilla Wrap with Cajun Spiced Chicken and Sour Cream Spread
Tomato Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Cereal Bar
Assorted Biscuits
Fresh Fruits
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selected of Sliced Fresh Fruits
Appetizer
Raisin Bran
With Skim or full cream milk
Cornflakes
With Skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Selection of Dim Sum
Steamed rice roll with chicken, pork dumpling, crab meat dumpling and scallop dumpling
Fresh Toast with Maple Syrup
With scramble egg, pork sausages, and vine tomato
Baked Egg with Hollandaise Sauce
With chicken sausage, sautéed mushrooms, cherry tomato and roesti potatoes
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ002 (DAJ-SMJ-SRJ-BCJ)-3.1 JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2017 Weingut Huls Riesling, Mosel, Germany
2015 Cambria Benchbreak Chardonnay, Santa Maria Valley, Central Coast, Callifornia, USA, USA
Red
2015 Chateau Rahoul Graves, Bordeaux, France
Or
2015 Chateau Bellevue Fronsac, Bordeaux, France
2015 Zonte’s Footsteps “The Lake Doctor” Shiraz, Langhorne Creek, Australia
Or
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
Singapore Airlines Business Class
SQ 2 Singapore to Hong Kong
After take-off
Shi Quan Wei Mei
Side Dish
Scallion Oil Marinated Chicken
Cold Appetizer
Hot and Sour Spiced Beef with Jiu Niang Cherry Tomato
Main Course
Poached Sliced Sea Bass in Pickle Sauce
Stir fried eggplant and sweet potato rice
Dessert
Chilled Pumpkin Mixed Grain Soup
With White Fungus and Dried Longan
*Exclusively Created by Zhu Jun of Jade Garden Restaurant, Shanghai
Appetizer
Marinated Prawns with Greek salad
Served with herb dressing
Main Course
Pan Fried Tournedos of Beef on Shallot Sauce
With roasted potatoes and chunky vegetables in parsley butter
Oriental Roast Duck
With Chinese greens, carrot and egg noodles
Salmon Fillet with Smoked Tomato Sauce
Accompanied with fettuccine and ratatouille vegetables
Dessert
Chocolate and Banana Tart
Cheese
Selection of Cheese
Emmenthal, garlic cheese, and smoked mozzarella served with garnishes
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Pralines
Fine Pralines
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
Hong Kong to San Francisco
After take off
Appetizer
Salad of Tea Smoked Duck
With Asian slaw, melon and tangerine vinaigrette
Main Course
*Roasted Garlic Salmon Fillet
Petit pois, fine beans, red capsicum, and aigrelette sauce
Knife Shaved Noodles in Pork Soup
With braised pork rib and Chinese greens
Angus Beef Burger
Grilled Angus beef patty on toasted sesame seeds bun, American cheddar cheese, pan fried egg, sautéed onions, tomato and parmesan potato wedges with ranch dressing
Dessert
Profiteroles
With green tea cream filling
Cheese
Selection of Cheese
French Brie, Comte and Cambozola cheeses served with garnishes
Fruit From the Basket
A variety of fresh fruits
From the Bakery
Assorted Bread Rolls and Gourmet Breads
Served with selection of butter of flavored olive oil
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
*Exclusively created by Georges Blanc, Vonnas
Should you fancy a snack or something more substantial in between your meals, simply make your selection known to us anytime.,
Delectable
Noodles
Seafood Noodles
With prawns and vegetables
Chicken Noodles
With Chinese Greens
Vegetarian Noodles
With lettuce, black mushroom and red chili
Sandwiches
Multi-Grain Sandwich with BBQ Tofu and Tzatziki Cucumber Spread
Tortilla Wrap with Cajun Spiced Chicken and Sour Cream Spread
Tomato Soup
Snacks
Assorted Nuts
Chocolate Bar
Potato Chips
Cereal Bar
Assorted Biscuits
Fresh Fruits
Before Touch Down
To Start With
Juices Freshly Squeezed or Chilled
A choice of orange, apple or tomato
Fruit
Selected of Sliced Fresh Fruits
Appetizer
Raisin Bran
With Skim or full cream milk
Cornflakes
With Skim or full cream milk
Fruit Yogurt
Natural Yogurt
Main Course
Selection of Dim Sum
Steamed rice roll with chicken, pork dumpling, crab meat dumpling and scallop dumpling
Fresh Toast with Maple Syrup
With scramble egg, pork sausages, and vine tomato
Baked Egg with Hollandaise Sauce
With chicken sausage, sautéed mushrooms, cherry tomato and roesti potatoes
From the Bakery
Assorted Bread Rolls and Breakfast Pastries
Served with butter and fruit preserve
Hot Beverage
Coffee and Tea
A wide selection of flavors is available in the beverage section.
Served 1.5 hours prior to arrival
Continental Breakfast
Served with sliced fresh fruit, freshly squeezed orange juice and bakery
SQ002 (DAJ-SMJ-SRJ-BCJ)-3.1 JCL
Champagne and Wine
Champagne
Charles Heidsieck Brut Reserve, Champagne, France
White
2017 Weingut Huls Riesling, Mosel, Germany
2015 Cambria Benchbreak Chardonnay, Santa Maria Valley, Central Coast, Callifornia, USA, USA
Red
2015 Chateau Rahoul Graves, Bordeaux, France
Or
2015 Chateau Bellevue Fronsac, Bordeaux, France
2015 Zonte’s Footsteps “The Lake Doctor” Shiraz, Langhorne Creek, Australia
Or
2017 Robert Oatley Shiraz, McLaren Vale, Australia
Port
Dow’s 10-Year-Old Tawny Port, Douro, Portugal
#2153
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
New Zealand to Australia
March 2019
Menu
To Start
Pumpkin soup with toasted pepitas
Buffalo mozzarella with roasted pistachios, green pea, mint and parmesan pesto
Main
Selection of cheese served with accompaniments
Big bowl of pumpkin soup with toasted pepitas and allspice sour cream
Korean beef noodle salad with shiitake mushrooms, sesame, soy and ginger dressing
Toasted sandwich with chipotle grilled chicken, Neil's tomato relish, baby spinach and provolone
Roast chicken with lemon braised zucchini, potatoes, cherry tomatoes and black olive tapenade
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
New Zealand to Australia
March 2019
Menu
To Start
Pumpkin soup with toasted pepitas
Buffalo mozzarella with roasted pistachios, green pea, mint and parmesan pesto
Main
Selection of cheese served with accompaniments
Big bowl of pumpkin soup with toasted pepitas and allspice sour cream
Korean beef noodle salad with shiitake mushrooms, sesame, soy and ginger dressing
Toasted sandwich with chipotle grilled chicken, Neil's tomato relish, baby spinach and provolone
Roast chicken with lemon braised zucchini, potatoes, cherry tomatoes and black olive tapenade
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_1_NZ-AUS_MAR19
#2154
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
First Class menu
Sydney First Class Lounge
March 2019
Autumn Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with plums and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with pear, hazelnut and Qantas honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Cucumber, black cabbage and mint salad with a poached egg, walnuts, tahini and yoghurt dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with chorizo, feta and spinach
Egg white omelette with roasted red capsicum, ricotta and oregano
Bacon and egg brioche roll with tomato relish
Signature Breakfast : two eggs poached, scrambled or fried with bacon, port chipolata, hash brown, roast tomato and salsa verde
Light Breakfast : two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde
Eggs Only Breakfast : two eggs poached, scrambled or fried on toast
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Alexandria - Aloe vera, ruby grapefruit and grenadine
Virgin mojito - lime, mint and ginger beer
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Pommery Brut Royal NV, Reims, France
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
White Wine
Plantagenet Riesling 2017, Mount Barker, Western Australia
Levantine Hill Sauvignon Blanc 2015, Yarra Valley, Victoria
Peter Lehmann Margaret Semillon 2012, Margaret River, Western Australia
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
The Lane RG Chardonnay 2013, Adelaide Hills, South Australia
Rose
Mazi Rose 2018, McLaren Vale, South Australia
Red Wine
Seppelt Drumborg Pinot Meunier 2017, Henty, Victoria
Risky Business Tempranillo 2017, Perth Hills, Western Australia
Heirloom Vineyards Touriga 2017, McLaren Vale, South Austalia
Penfolds Tribute Cabernet Sauvignon 2017, multiple regions, South Australia
Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
First Class menu
Sydney First Class Lounge
March 2019
Autumn Breakfast Menu
Breakfast
Seasonal fruit salad
Yoghurt with plums and Qantas honey
House toasted muesli
Neil's healthy Bircher muesli with apple, cranberry and nuts
Buttermilk pancakes with pear, hazelnut and Qantas honey
Sweet corn fritters with bacon, avocado, creme fraiche and tomato jam
Wholegrain toasted sandwich with bacon, lettuce, tomato and aioli
Your selection of toasted Brasserie breads with condiments
Sourdough, quinoa and soya, granary, ciabatta or fruit bread
Raspberry, apricot and strawberry jam
Orange marmalade, honey or Vegemite
Cucumber, black cabbage and mint salad with a poached egg, walnuts, tahini and yoghurt dressing
Eggs Benedict with smoked salmon or leg ham
Eggs Florentine
Whole egg omelette with chorizo, feta and spinach
Egg white omelette with roasted red capsicum, ricotta and oregano
Bacon and egg brioche roll with tomato relish
Signature Breakfast : two eggs poached, scrambled or fried with bacon, port chipolata, hash brown, roast tomato and salsa verde
Light Breakfast : two eggs poached, scrambled or fried with spinach, roast tomato and salsa verde
Eggs Only Breakfast : two eggs poached, scrambled or fried on toast
Beverages
Coffee Cinque Stelle by Vittoria
Tea by T2
English breakfast
Earl grey
Peppermint
Chamomile
Lemongrass and ginger
Sencha
China jasmine
Chai
Cold Drinks
Selection of juices - orange, apple, pineapple and grapefruit
House Lemonade - from Spice Temple
Alexandria - Aloe vera, ruby grapefruit and grenadine
Virgin mojito - lime, mint and ginger beer
Utonic Kombucha zero pomegranate
Utonic Kombucha zero ginger and turmeric
Fruit energiser - mixed fruit smoothie
Cocktails
Bloody Mary - vodka with spicy tomato juice and lemon
Mimosa - sparkling wine with orange juice
Beer and Cider
James Squire '150 Lashes' pale ale
James Squire 'The Swindler' summer ale
James Boag's premium lager
James Boag's premium light
Coopers pale ale
Hahn super dry
Kirin Megumi
Heineken
Pipsqueak apple cider
Champagne
Pommery Brut Royal NV, Reims, France
Perrier-Jouet Grand Brut NV, Champagne, France
G.H. Mumm Rose NV, Reims, France
White Wine
Plantagenet Riesling 2017, Mount Barker, Western Australia
Levantine Hill Sauvignon Blanc 2015, Yarra Valley, Victoria
Peter Lehmann Margaret Semillon 2012, Margaret River, Western Australia
Dandelion Vineyards Roussanne 2018, Barossa Valley, South Australia
The Lane RG Chardonnay 2013, Adelaide Hills, South Australia
Rose
Mazi Rose 2018, McLaren Vale, South Australia
Red Wine
Seppelt Drumborg Pinot Meunier 2017, Henty, Victoria
Risky Business Tempranillo 2017, Perth Hills, Western Australia
Heirloom Vineyards Touriga 2017, McLaren Vale, South Austalia
Penfolds Tribute Cabernet Sauvignon 2017, multiple regions, South Australia
Saltram Mamre Brook Shiraz 2016, Barossa Valley, South Australia
#2155
Moderator, Hilton Honors
Original Poster
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
Qantas
Business Class menu
Australia to New Zealand
March 2019
Menu
To Start
Laksa broth with coriander
Crab with mayonnaise, kipfler potatoes, pickled fennel, smoked paprika and sherry vinaigrette
Main
Selection of cheese served with accompaniments
Big bowl of laksa with chicken, rice noodles and coriander
Salad of roasted chicken, cherry tomatoes, white beans and radish with dill vinaigrette
Slow braised beef pie with green peppercorn and brandy, mashed potato and roasted tomatoes
Pork saltimbocca, sauteed silverbeet and chat potatoes with roasted tomato sauce
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
Business Class menu
Australia to New Zealand
March 2019
Menu
To Start
Laksa broth with coriander
Crab with mayonnaise, kipfler potatoes, pickled fennel, smoked paprika and sherry vinaigrette
Main
Selection of cheese served with accompaniments
Big bowl of laksa with chicken, rice noodles and coriander
Salad of roasted chicken, cherry tomatoes, white beans and radish with dill vinaigrette
Slow braised beef pie with green peppercorn and brandy, mashed potato and roasted tomatoes
Pork saltimbocca, sauteed silverbeet and chat potatoes with roasted tomato sauce
Salad of garden leaves with balsamic vinaigrette
To Finish
Selection of cheese served with accompaniments
Ice cream
Beverages
Champagne
Today we will be serving either Duval-Leroy Brut or Jacquart Brut Mosalque
Australian and New Zealand Wine
Premium Australian and New Zealand wines selected by the Qantas Rockpool Sommeliers.
Aperitif
Bloody Mary
Campari and soda
Gin and tonic
Vodka and ginger beer
Spirits
Absolut Vodka, Sweden
Beefeater 24 London Dry Gin, England
Bacardi White Rum, Puerto Rico
Bundaberg Dark Rum, Australia
Jack Daniel's Tennessee Whiskey, USA
Chivas Regal 12yo Scotch Whisky, Scotland
The Glenlivet Single Malt Scotch Whisky, Scotland
Jameson Irish Whiskey, Ireland
Cognac & Liqueurs
Marteli VSOP Old Fine Cognac, France
Cointreau, France
Irish Cream Liqueur, Ireland
Beers
Hahn Premium Light
Hahn Super Dry
James Boag's Premium
Heineken
Dessert & Fortified Wine
Australian dessert and fortified wine selected by the Qantas Rockpol Sommeliers.
Non Alcoholic
Juice
Soft drink
Mineral water
Hot Drinks
FIX Coffee
Selection of fine Dilmah tea
Vittoria Chocochino hot chocolate
J_TAS_MM_4_AUS-NZ_SEP18
#2156
Join Date: Oct 1999
Location: New York
Posts: 7,352
HX 618 HKG-KIX March 2019
March 2019
Hong Kong Airlines Business Class
HX 618 Hong Kong to Osaka Kansai
Lunch/Dinner
Starter
Japanese cold noodles
Sous vide prawns with celtuce stick and Hong Kong Hollandaise sauce
Main Course
Braised Beef Chuck with red wine sauce, kale and sundried tomato orzo and seasonal vegetables
Created by Gabriel Choy
Roasted Chicken and Peking Onion in Yakitori sauce with Japanese mushroom mixed rice and Tamagoyaki
Deep fried grouper with ginger oyster sauce, steamed red rice and seasonal vegetables
Dessert
Matcha Tiramisu
Or
Seasonal fresh fruit
HKGJPN_2017_HMC6_RM1(O)
Wine List
Champagne
Charles de Cazanove Brut NV
White Wine
Charlotte Street Chardonnay South East Australia
Red Wine
Charlotte Street Cabernet Sauvignon South East Australia
Aperitifs
Gordon’s Ondon Dry Gin
Smirnoff Red Vodka
Whiskies
Jack Daniel’s Tennessee Whiskey
Glen Moray Classic Single Malt Whiskey
Hong Kong Airlines Business Class
HX 618 Hong Kong to Osaka Kansai
Lunch/Dinner
Starter
Japanese cold noodles
Sous vide prawns with celtuce stick and Hong Kong Hollandaise sauce
Main Course
Braised Beef Chuck with red wine sauce, kale and sundried tomato orzo and seasonal vegetables
Created by Gabriel Choy
Roasted Chicken and Peking Onion in Yakitori sauce with Japanese mushroom mixed rice and Tamagoyaki
Deep fried grouper with ginger oyster sauce, steamed red rice and seasonal vegetables
Dessert
Matcha Tiramisu
Or
Seasonal fresh fruit
HKGJPN_2017_HMC6_RM1(O)
Wine List
Champagne
Charles de Cazanove Brut NV
White Wine
Charlotte Street Chardonnay South East Australia
Red Wine
Charlotte Street Cabernet Sauvignon South East Australia
Aperitifs
Gordon’s Ondon Dry Gin
Smirnoff Red Vodka
Whiskies
Jack Daniel’s Tennessee Whiskey
Glen Moray Classic Single Malt Whiskey
#2157
Join Date: Oct 1999
Location: New York
Posts: 7,352
VN HAN-SGN J/Class 4/1-15
April 1-15, 2019
Vietnam Airlines Business Class
Hanoi to Ho Chi Minh City
Breakfast 0500-0800
Yogurt
Vietnamese style rice congee with pork and prawn
Or
Stir-fried beef with oyster sauce, linguine
Or
Celery quiche and grilled sausage
Assorted Breads
Fresh Fruits
Light Meal 0800-1100/1300-1730/2000-0500
Shrimp and bacon pizza
Crumble Cream Cake
Lunch/Dinner 1100-1300/1730-2000
Fresh vegetable salad
Stir-fried beef with oyster sauce, steamed rice mixed with corn and green peas
Or
Braised mackerel, steamed rice
Or
Oven-baked pork with mustard sauce, pasta
Assorted Breads
Fresh Fruits
Vietnam Airlines Business Class
Hanoi to Ho Chi Minh City
Breakfast 0500-0800
Yogurt
Vietnamese style rice congee with pork and prawn
Or
Stir-fried beef with oyster sauce, linguine
Or
Celery quiche and grilled sausage
Assorted Breads
Fresh Fruits
Light Meal 0800-1100/1300-1730/2000-0500
Shrimp and bacon pizza
Crumble Cream Cake
Lunch/Dinner 1100-1300/1730-2000
Fresh vegetable salad
Stir-fried beef with oyster sauce, steamed rice mixed with corn and green peas
Or
Braised mackerel, steamed rice
Or
Oven-baked pork with mustard sauce, pasta
Assorted Breads
Fresh Fruits
#2158
Join Date: Oct 1999
Location: New York
Posts: 7,352
VN SGN-HAN J/Class 4/1-15
April 1-15, 2019
Vietnam Airlines Business Class
Ho Chi Minh City to Hanoi
Breakfast 0500-0800
Yogurt
Stir-fried flat rice noodle with beef
Or
Stir fried pork with XO sauce, egg noodles
Or
Scrambled eggs, ham and grilled tomato
Assorted Breads
Fresh Fruits
Light Meal 0800-1100/1300-1730/2000-0500
Open-faced sandwich with smoked salmon and beef
Fresh fruits
Lunch/Dinner 1100-1300/1730-2000
Fresh vegetable salad
Stir-fried chicken Taiwanese style, stir-fried egg noodles
Or
Fish in black bean sauce, steamed rice
Or
Stir-fried beef with mushroom, buttered fettuccine
Assorted Breads
Fresh Fruits
Vietnam Airlines Business Class
Ho Chi Minh City to Hanoi
Breakfast 0500-0800
Yogurt
Stir-fried flat rice noodle with beef
Or
Stir fried pork with XO sauce, egg noodles
Or
Scrambled eggs, ham and grilled tomato
Assorted Breads
Fresh Fruits
Light Meal 0800-1100/1300-1730/2000-0500
Open-faced sandwich with smoked salmon and beef
Fresh fruits
Lunch/Dinner 1100-1300/1730-2000
Fresh vegetable salad
Stir-fried chicken Taiwanese style, stir-fried egg noodles
Or
Fish in black bean sauce, steamed rice
Or
Stir-fried beef with mushroom, buttered fettuccine
Assorted Breads
Fresh Fruits
#2159
Join Date: Oct 1999
Location: New York
Posts: 7,352
Vn 592/3 han-hkg-han 4/2019
April 2019
Vietnam Airlines Business Class
VN 592 Hanoi to Hong Kong
Lunch
Smoked salmon, black caviar, asparagus
Grilled prawn in saffron sauce, steamed rice
Or
Grilled lamb leg with rosemary, grilled fondant potato
Or
Marinated fried chicken, stir-fried egg noodles
Assorted breads
Sweet soup Vietnamese style
VN592/593
HAN-HKG-HAN
T3-4/2019
April 2019
Vietnam Airlines Business Class
VN 593 Hong Kong to Hanoi
Refreshment
Fresh vegetable with smoked salmon
Seafood Dijon Casserole, pasta capellini angel hair, grilled red pepper and blanched broccoli
Or
Pan-fried beef tenderloin with bulgogi sauce, Korean steamed rice, sautéed cabbage and mushroom
Or
Sautéed pork loin strips with Kung Pao sauce, fried rice with egg, cooked choy sum and bell pepper
Assorted Breads
Fresh fruits
Or
Lemon Meringue tart
VN592/593
HAN-HKG-HAN
T3-4/2019
Vietnam Airlines Business Class
VN 592 Hanoi to Hong Kong
Lunch
Smoked salmon, black caviar, asparagus
Grilled prawn in saffron sauce, steamed rice
Or
Grilled lamb leg with rosemary, grilled fondant potato
Or
Marinated fried chicken, stir-fried egg noodles
Assorted breads
Sweet soup Vietnamese style
VN592/593
HAN-HKG-HAN
T3-4/2019
April 2019
Vietnam Airlines Business Class
VN 593 Hong Kong to Hanoi
Refreshment
Fresh vegetable with smoked salmon
Seafood Dijon Casserole, pasta capellini angel hair, grilled red pepper and blanched broccoli
Or
Pan-fried beef tenderloin with bulgogi sauce, Korean steamed rice, sautéed cabbage and mushroom
Or
Sautéed pork loin strips with Kung Pao sauce, fried rice with egg, cooked choy sum and bell pepper
Assorted Breads
Fresh fruits
Or
Lemon Meringue tart
VN592/593
HAN-HKG-HAN
T3-4/2019
#2160
Join Date: Oct 1999
Location: New York
Posts: 7,352
JL 751 NRT-HAN March to May 2019
March to May 2019
Japan Airlines Business Class
JL 751 Tokyo Narita to Hanoi
Japanese Menu
This menu is created by Chef Jun Kurogi of “KUROGI” Shibadaimon Tokyo.
Spring Haze – Selection of seasonal colorful delicacies
Jellyfish dressed with Sesame Vinegar Sauce
Simmered Prawn
Kelp Roll with Herring
Dried Mullet Roe
Japanese Omelette
Simmered Bamboo Shoots with Dried Bonito Flakes
Mustard Flavored “Nanohana” Vegetable
Tuna “Sashimi”
Sweet Vinegared Yam
Tender-simmered Abalone
Simmered Asparagus
Dainomono
Grilled Ginger Beef
Simmered Mackerel with Miso Sauce
454 kcal
Steamed Rice
We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice
Miso Soup
Japanese Pickles
Kanmi
Soy Milk Jelly
Green Tea
Western Menu
The menu is created by Chef Shinobu Namae of “L’ Effervescence” Nishiazabu Tokyo
Hors d’oeuvre
Horse Mackerel Escabeche
Asparagus Honey Mustard Sauce
Conger Eel & Ratatouille
Sakura Shrimp Potato Salad
Braised Duck Breast & Burdock
Main Dish Choice
Japanese Beef Sirloin Steak
Port Sauce, Japanese Pepper Butter
346 kcal
Or
Seasonal Seafood
Basil Anchoïade Sauce
213 kcal
Special Bread from Maison Kayser
Petite Nature
Matcha Green Tea Ekmek
Dessert
Strawberry & Japanese Mugwort Panna Cotta
Coffee Tea
Anytime
Cheese Selection
Assorted Cheese
JAL Original Snack Noodle
CHAMPON de Sky
UDON de Sky
SOBA de Sky
Japan Airlines Business Class
JL 751 Tokyo Narita to Hanoi
Japanese Menu
This menu is created by Chef Jun Kurogi of “KUROGI” Shibadaimon Tokyo.
Spring Haze – Selection of seasonal colorful delicacies
Jellyfish dressed with Sesame Vinegar Sauce
Simmered Prawn
Kelp Roll with Herring
Dried Mullet Roe
Japanese Omelette
Simmered Bamboo Shoots with Dried Bonito Flakes
Mustard Flavored “Nanohana” Vegetable
Tuna “Sashimi”
Sweet Vinegared Yam
Tender-simmered Abalone
Simmered Asparagus
Dainomono
Grilled Ginger Beef
Simmered Mackerel with Miso Sauce
454 kcal
Steamed Rice
We are pleased to offer freshly steamed “Yukigura Imazurimai” Koshihikari rice
Miso Soup
Japanese Pickles
Kanmi
Soy Milk Jelly
Green Tea
Western Menu
The menu is created by Chef Shinobu Namae of “L’ Effervescence” Nishiazabu Tokyo
Hors d’oeuvre
Horse Mackerel Escabeche
Asparagus Honey Mustard Sauce
Conger Eel & Ratatouille
Sakura Shrimp Potato Salad
Braised Duck Breast & Burdock
Main Dish Choice
Japanese Beef Sirloin Steak
Port Sauce, Japanese Pepper Butter
346 kcal
Or
Seasonal Seafood
Basil Anchoïade Sauce
213 kcal
Special Bread from Maison Kayser
Petite Nature
Matcha Green Tea Ekmek
Dessert
Strawberry & Japanese Mugwort Panna Cotta
Coffee Tea
Anytime
Cheese Selection
Assorted Cheese
JAL Original Snack Noodle
CHAMPON de Sky
UDON de Sky
SOBA de Sky