March 2019
Japan Airlines Business Class
JL 811 Tokyo Narita to Kaohsiung
Japanese Menu
Tuna Sashimi
Sakura Flavored Sesame Tofu Japanese Broth Tofu
Simmered Whelk Giant Butterbur Miso
“Hijiki” Seaweed rolled with Fried Bean Curd Simmered Bracken
Simmered Beef & Burdock Ginger Flavor
Simmered Prawn
Japanese Omelette with Green Leafy Vegetable
Sautéed Burdock Julienne
Grilled Fish Cake, Japanese Pickles
Dainomono
[3/1-15]
Steamed Sea Bream with Sakura Flavored Starchy Sauce
Simmered Chicken with Miso Sauce
313 kcal
[3/16-31]
Deep-Fried Spanish Mackerel with Vegetable Sauce
Sliced Pork with Yuzu Chili Sauce
330 kcal
Steamed Rice
Miso Soup
Ice Cream
Western Menu
Gateau of Citrus-marinated Salmon & Sea Bream with Oseille Mayonnaise
Pork Fillet Confit
Marinated Celery & Green Beans
Carrot Mousse
Consommé
Spelt, Quinoa, Carrot
Fresh Salad
Italian Dressing
Main Dish
[3/1-15] Japanese Beef Hamburg Steak Japanese Style Grated Onion Sauce 578 kcal
[3/16-31] Japanese Beef Hamburg Steak Creamy Demi-Glace Sauce 572 kcal
Assorted Gourmet Breads
Graham Sourdough Hard Roll & Sprouted Brown Rice Bun
“Hokkaido” Butter
Ice Cream