March 2019
Hong Kong Airlines Business Class
HX 618 Hong Kong to Osaka Kansai
Lunch/Dinner
Starter
Japanese cold noodles
Sous vide prawns with celtuce stick and Hong Kong Hollandaise sauce
Main Course
Braised Beef Chuck with red wine sauce, kale and sundried tomato orzo and seasonal vegetables
Created by Gabriel Choy
Roasted Chicken and Peking Onion in Yakitori sauce with Japanese mushroom mixed rice and Tamagoyaki
Deep fried grouper with ginger oyster sauce, steamed red rice and seasonal vegetables
Dessert
Matcha Tiramisu
Or
Seasonal fresh fruit
HKGJPN_2017_HMC6_RM1(O)
Wine List
Champagne
Charles de Cazanove Brut NV
White Wine
Charlotte Street Chardonnay South East Australia
Red Wine
Charlotte Street Cabernet Sauvignon South East Australia
Aperitifs
Gordon’s Ondon Dry Gin
Smirnoff Red Vodka
Whiskies
Jack Daniel’s Tennessee Whiskey
Glen Moray Classic Single Malt Whiskey