Go Back  FlyerTalk Forums > Travel&Dining > DiningBuzz
Reload this Page >

Your personal food rules.....

Community
Wiki Posts
Search

Your personal food rules.....

Thread Tools
 
Search this Thread
 
Old Aug 23, 2013, 3:23 pm
  #736  
 
Join Date: Mar 2002
Location: Dallas, TX
Programs: AA GLD, Marriott PLT, Hilton Diamond
Posts: 2,900
Originally Posted by cyclogenesis
1) Food must always be paired with beverage.
With the companion rule

1a) water is not a beverage.


jsmeeker is offline  
Old Aug 23, 2013, 5:22 pm
  #737  
FlyerTalk Evangelist
 
Join Date: Jul 2000
Location: in the vicinity of SFO
Programs: AA 2MM (LT-PLT, PPro for this year)
Posts: 19,781
Originally Posted by CMK10
I used to eat those twice a week as a college Freshman. And yes, hot sauce was applied
The real ones, or the taco bell ones? And real hot sauce, or the taco bell "hot" sauce?
nkedel is offline  
Old Aug 23, 2013, 7:50 pm
  #738  
 
Join Date: Jan 2011
Location: Some hole
Posts: 2,783
Your personal food rules.....

Always use a spoon and fork. I'm so Filipino.
maortega15 is offline  
Old Aug 23, 2013, 8:36 pm
  #739  
formerly known as Tad's Broiled Steaks
Shangri-La Contributor Badge
 
Join Date: Jun 2004
Posts: 6,412
Originally Posted by maortega15
Always use a spoon and fork. I'm so Filipino.
I don't really notice knives in Indonesia either. Fork and spoon are good enough for me!
BuildingMyBento is offline  
Old Aug 24, 2013, 1:16 am
  #740  
Suspended
 
Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Originally Posted by BuildingMyBento
I don't really notice knives in Indonesia either. Fork and spoon are good enough for me!
Asia preference is predominantly chopsticks.. although IIRC forks originated from there.

I prefer chopsticks with asian meals, but serve the same meal on a plate, I prefer fork and spoon.
Ancien Maestro is offline  
Old Aug 25, 2013, 5:35 pm
  #741  
formerly known as Tad's Broiled Steaks
Shangri-La Contributor Badge
 
Join Date: Jun 2004
Posts: 6,412
Originally Posted by Ancien Maestro
Asia preference is predominantly chopsticks.. although IIRC forks originated from there.

I prefer chopsticks with asian meals, but serve the same meal on a plate, I prefer fork and spoon.
Asian, huh?

Well, chopsticks are the norm for noodle soups no matter where I've been, but Indonesia and the Philippines are definitely fork and spoon-friendly.
BuildingMyBento is offline  
Old Aug 25, 2013, 9:48 pm
  #742  
 
Join Date: Feb 2000
Location: Northern California
Programs: UA Premier Gold, 1.5 Million Mile Flyer
Posts: 3,547
Originally Posted by BuildingMyBento
Asian, huh?

Well, chopsticks are the norm for noodle soups no matter where I've been, but Indonesia and the Philippines are definitely fork and spoon-friendly.
Don't forget Thailand.
braslvr is offline  
Old Aug 26, 2013, 1:42 am
  #743  
Suspended
 
Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Originally Posted by BuildingMyBento
Asian, huh?

Well, chopsticks are the norm for noodle soups no matter where I've been, but Indonesia and the Philippines are definitely fork and spoon-friendly.
To clarify, I eat my asian meals in a bowl.. I use the chopsticks to shovel food into my mouth.

But put the same meal on a plate.. I prefer to use fork and spoon. That's because when I lift a large plate to my mouth, it won't be stable, so generally I don't lift large plates.. thus, I can't lift the plate and shovel eat with chopsticks.. As a result, I prefer the same asian meal on plates using fork and spoon, because I can't conventionally lift a plate and shovel eat with chopsticks very conveniently.

I find it funny watching people trying to eat rice or noodles off plates with chopsticks. It can be an effective diet method, if you're trying to lose weight eating a few pieces of rice or a few noodles at a time using chopsticks.
Ancien Maestro is offline  
Old Aug 26, 2013, 1:15 pm
  #744  
FlyerTalk Evangelist
 
Join Date: Feb 2010
Posts: 13,573
Originally Posted by Ancien Maestro
Been a while since I've seen a post of yours. Thanks for your help on the Europe trip. It was an amazing experience.

I did not know that pork needn't be cooked through. That's a new train of thought.
Hi, glad you had a fun trip!

Yup, with the pork, the danger used to be Trichinosis, but with modern food production it really isn't a risk - I can't recall the last time I heard about it in farmed pork.
emma69 is offline  
Old Oct 5, 2013, 11:09 am
  #745  
 
Join Date: Apr 2009
Location: SoCal
Programs: UA Plat, National Exec Elite
Posts: 833
Good steak should never touch a grill. It is to be cooked on a smoking hot cast iron skillet...cooked rare to med rare (depending on preference) and topped with butter and chives.
murphyUA is offline  
Old Oct 6, 2013, 8:01 pm
  #746  
Suspended
 
Join Date: Jan 2010
Location: Calgary, Alberta
Programs: Hyatt Diamond, Fairmont Platinum, Aeroplan Diamond, HHonors Gold, SPG Gold
Posts: 18,686
Originally Posted by murphyUA
Good steak should never touch a grill. It is to be cooked on a smoking hot cast iron skillet...cooked rare to med rare (depending on preference) and topped with butter and chives.
Barbecued steak is superb, and my preference above all methods. Marinated and barbecue sauce added.

I especially like Bullseye, but certainly enjoy with HP. At a fine dining restaurant, nothing like Chimichuri.^
Ancien Maestro is offline  
Old Mar 27, 2015, 8:16 pm
  #747  
Moderator Hilton Honors, Travel News, West, The Suggestion Box, Smoking Lounge & DiningBuzz
Original Poster
 
Join Date: Jun 2000
Programs: Honors Diamond, Hertz Presidents Circle, National Exec Elite
Posts: 36,027
As with so many foods, textural contrast is the key

When struck by the urge for a box of grocery store cake donuts

the box should be opened for several hours and the donuts turned in the box periodically to get a nice starting-to-get-every-so-slighty stale all-over crust on them
cblaisd is offline  
Old Mar 27, 2015, 8:23 pm
  #748  
 
Join Date: Jul 2006
Location: SEA & RDM
Programs: UA - 1MM, DL Diamond, AS MVP75, Marriott Titanium, Hilton Gold
Posts: 8,037
No Sushi or shellfish the day before a long haul flight.

I always drink alcohol during adventurous dinner so it can kill any bugs.
andyh64000 is offline  
Old Mar 28, 2015, 8:21 am
  #749  
FlyerTalk Evangelist
 
Join Date: Jan 2004
Location: About 45 miles NW of MCO
Programs: Acapulco - Gold, Panama - Red, Timothy Leary 8 Mile High Club
Posts: 29,247
If you serve me something from a can, it had better be a beer.

Canned vegetables are Satan's feces.
BamaVol is offline  
Old Mar 28, 2015, 3:02 pm
  #750  
 
Join Date: Jul 2011
Location: LHR- ish
Programs: MUCCI, BA Blue
Posts: 4,295
Tomatoes must be either raw (in which case they'd better be tasty) or cooked down into a sauce. Cooked tomatoes that retain tomato shape are to be avoided.

Austrian food is underappreciated and should be more widely available

No organ meats. Except possibly haggis

Decaffeniated coffee is like sex with a condom. Ok that is actually my brother's former colleague's rule.
exilencfc is offline  


Contact Us - Manage Preferences - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

This site is owned, operated, and maintained by MH Sub I, LLC dba Internet Brands. Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Designated trademarks are the property of their respective owners.