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Old Jul 6, 2014, 6:51 pm
  #1651  
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Originally Posted by GadgetFreak
For breakfast I had an omelet (well I tried to make it an omelet) with diced red onions, and diced mushrooms; sliced tomatoes and a couple ounces of lox.
I have real trouble flipping omelets. Often what start out of as omelets end up as scrambles. Who cares though? They taste good either way!
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Old Jul 6, 2014, 8:58 pm
  #1652  
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Originally Posted by CMK10
I have real trouble flipping omelets. Often what start out of as omelets end up as scrambles. Who cares though? They taste good either way!
Yep, and it was good. The eggs were heirloom blue eggs.

For dinner I sautéed some onions, mushrooms and garlic and then added two big heads of escarole from the farmers market. Then while that cooked down cooked a nice piece of wild king salmon on the George Forman grill.
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Old Jul 7, 2014, 8:35 am
  #1653  
 
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Originally Posted by GadgetFreak
Then while that cooked down cooked a nice piece of wild king salmon on the George Forman grill.
Sir, when you have high quality salmon at hand, why not try curing part of it?

It's really simple: Cut in half, add salt liberally on both halves, maybe a pinch of sugar and season with chopped dill, pesto paste or juniper berries etc.

Put in fridge with some weight on top. Next day, voila, ready to eat.
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Old Jul 13, 2014, 11:52 am
  #1654  
 
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My sister and brother in law popped in unexpectedly to introduce their new puppy to my Tibetan terrier so I ended up making a stack (or 2) of blueberry pancakes.

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Old Jul 13, 2014, 1:24 pm
  #1655  
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Brunch at Mad Hatter's Cafe in Durham.

- French Toast
- Bacon
- Hot Chai Latte
- Snickerdoodle

I always get the last two when I go there no matter what meal

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Old Jul 18, 2014, 9:34 am
  #1656  
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Zhuzhou, China (it's been a pill just trying to access FT)

-Muesli cookie
-Eggplant and "beef" over reused rice
-Pejoy almond chocolate cookies
-Tieguanyin tea
-Bacon sandwich with "mayonnaise"
-Pandan wheat cookies with milk
-Red date yoghurt (possibly my favorite yoghurt flavor)
and fermented soy bean shrimp potato chips
-Eggplant, long beans and chilies over rice
-Bottled water
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Old Jul 18, 2014, 2:34 pm
  #1657  
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Went to the Thai Cafe for lunch today. Had chicken satay and chicken massaman curry and coconut soup.
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Old Jul 18, 2014, 4:57 pm
  #1658  
 
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Lunch
Location: Sintra, Portugal
On the plate: fresh octopus in a light olive oil and garlic. With spinach leaves.

My first time attempting this meal and I must say I enjoyed it. The texture was not what I expected ... More like chicken compared to the chewy pieces I've had as sushi.

The setting was beautiful, weather was slightly overcast but warm and the Sauvignon was chilled.
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Old Jul 18, 2014, 5:15 pm
  #1659  
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Dinner was pizza with the family from a local place. They make a pretty decent pie...for North Carolina.
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Old Jul 19, 2014, 2:39 am
  #1660  
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Old Jul 19, 2014, 11:56 am
  #1661  
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I usually only cook at home on weekends, those damn 12 hour days make it tough during the week. This morning I made scrambled eggs, with very nice heirloom eggs, sliced tomatoes from the farmers market and nova lox. Got some nice looking broccoli and some cucumbers from the farmers market this morning. Have to figure out how I want to cook them for dinner tonight. Considering sautéed maybe with some mushrooms. Open to suggestions
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Old Jul 19, 2014, 1:55 pm
  #1662  
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Lunch today at the Q Shack in Durham:

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Old Jul 19, 2014, 2:41 pm
  #1663  
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Lunch was goat milk yogurt with fresh blueberries added and an avocado sliced in half and sprinkled with fresh lime juice.
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Old Jul 19, 2014, 2:50 pm
  #1664  
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Over easy eggs, country ham, home fries, and homemade biscuits and gravy.
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Old Jul 19, 2014, 4:43 pm
  #1665  
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Originally Posted by wrp96
Over easy eggs, country ham, home fries, and homemade biscuits and gravy.
Damn that sounds good. But was it low carb biscuits and gravy?
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