Originally Posted by
CMK10
I have real trouble flipping omelets. Often what start out of as omelets end up as scrambles. Who cares though? They taste good either way!
Yep, and it was good. The eggs were heirloom blue eggs.
For dinner I sautéed some onions, mushrooms and garlic and then added two big heads of escarole from the farmers market. Then while that cooked down cooked a nice piece of wild king salmon on the George Forman grill.