Diners, Drive Ins & Dives (Food Network) TV Show
#61
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Jefferson Diner, Lake Hopatcong, NJ. It seemed to me like a good to very-good diner, but nothing noteworthy. Maybe my fault for ordering wrong - the show highlighted the lobster bisque and moussaka, but I was really wanting more traditional breakfast fare.
Dish, Charlotte NC. This time, I ordered what the show highlighted, and the chicken and dumplings were the best I've ever had. (Also the cheapest entree on the menu, a nice surprise). And I loved the deviled egg lagniappe.
Dish, Charlotte NC. This time, I ordered what the show highlighted, and the chicken and dumplings were the best I've ever had. (Also the cheapest entree on the menu, a nice surprise). And I loved the deviled egg lagniappe.
#63
Join Date: Nov 2009
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Mulberry in Buffalo did not disappoint! Very good, well worth the 1+ hour wait considering we showed up at prime time on a Saturday night. If you want the lasagna go early, they were out by the time we arrived.
Struck out on other places in/around Buffalo that had been on DDD. Sophie's looks like it was undergoing remodeling and Grover's was closed on the day (Sunday) we stopped by.
Struck out on other places in/around Buffalo that had been on DDD. Sophie's looks like it was undergoing remodeling and Grover's was closed on the day (Sunday) we stopped by.
#64
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Geez...You guys didn't watch the Diners, drives & dives on TV last night? How come? I always watched the TV show every Monday evening & Wednesday or Thursday. I loves those show that I ever heard it before. It's extremely important for you guys that you can watch the Diners, Drives & Dives on TV at 9pm right after Candy Store show on Food Networks.
#65
Join Date: Sep 2002
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http://www.google.com/search?q=peru+lomo+saltado&hl=en&safe=off&client=f irefox-a&hs=tp&rls=org.mozilla:en-USfficial&channel=s&prmd=ivnse&tbm=isch&tbo=u&so urce=univ&sa=X&ei=KsyjTaqXMYTQsAPvgKX7DA&ved=0CBgQ sAQ&biw=1664&bih=898
#68
Join Date: Jul 2009
Location: Houston
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I ate there just the other day as well. I love the Cevap and the bread there is unbelievable, like a cloud. Pretty much everything I have had there is awesome. Service is nice, but not overly attentive. There's a liquor store next door where you can grab some wine to take in with you.
#69
Join Date: Jan 2009
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He came out here and hit some good places like Nico's on Pier 38, Rainbow Drive-Inn, Hanks Haught Dogs, Murphys Bar and Grill, and a couple of other places....
All good places and (for the most part) not overrun by tourists.....
All good places and (for the most part) not overrun by tourists.....
#70
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Mulberry in Buffalo did not disappoint! Very good, well worth the 1+ hour wait considering we showed up at prime time on a Saturday night. If you want the lasagna go early, they were out by the time we arrived.
Struck out on other places in/around Buffalo that had been on DDD. Sophie's looks like it was undergoing remodeling and Grover's was closed on the day (Sunday) we stopped by.
Struck out on other places in/around Buffalo that had been on DDD. Sophie's looks like it was undergoing remodeling and Grover's was closed on the day (Sunday) we stopped by.
I've eaten there probably 20 times over the years. Great food, just a pain to get back downtown at night during a snowstorm.
#71
Join Date: Apr 2005
Location: Central Texas
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I ate there just the other day as well. I love the Cevap and the bread there is unbelievable, like a cloud. Pretty much everything I have had there is awesome. Service is nice, but not overly attentive. There's a liquor store next door where you can grab some wine to take in with you.
#72
Join Date: Jul 2009
Location: Houston
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Posts: 51
Echo the quality of the bread. I suspect it may come from the litlle Balkan bakery/cafe across the parking lot, but in any case, it's worth the trip. I attempted, fairly successfully, to replicate the cevap for dinner last night. In a convenient location (if driving), it will become one of my regular stops on frequent trips to Houston.
#73
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Chicago - Panozzo's Italian Market
Sometimes the places reviewed in Diners, Drive-Ins & Dives can be good (some are very overrated).
After seeing an episode where Guy (can he please not put his sunglasses on the back of his neck like an idiot??), went to a local Chicago restaurant/market called Panozzo's Italian Market www.panozzos.com It looked good so I went with a couple of clients.
We all tried two of their sandwiches: The first was the Porchino, using housemade porchetta, served on slightly sour fried flat bread & pickled fennel shavings. The second was various Italian cold cuts, arugula, served with Calabrian Cherry Pepper pesto on a crunchy Bolino Roll. Both were delicious! we all agreed we'd like to see more meat on the sandwiches but hey, that is the way they serve them.
I am not a sweets guy (despite the handle), but a huge hit for all of us was a poundcake made with ricotta. Holy cow, not to sweet, moist & so good, we went back & bought more.
Panozzo's is not too far from the lakefront/Shedd Aquarium, so grab a sandwich & head to the lakefront to eat.
After seeing an episode where Guy (can he please not put his sunglasses on the back of his neck like an idiot??), went to a local Chicago restaurant/market called Panozzo's Italian Market www.panozzos.com It looked good so I went with a couple of clients.
We all tried two of their sandwiches: The first was the Porchino, using housemade porchetta, served on slightly sour fried flat bread & pickled fennel shavings. The second was various Italian cold cuts, arugula, served with Calabrian Cherry Pepper pesto on a crunchy Bolino Roll. Both were delicious! we all agreed we'd like to see more meat on the sandwiches but hey, that is the way they serve them.
I am not a sweets guy (despite the handle), but a huge hit for all of us was a poundcake made with ricotta. Holy cow, not to sweet, moist & so good, we went back & bought more.
Panozzo's is not too far from the lakefront/Shedd Aquarium, so grab a sandwich & head to the lakefront to eat.
#74
Join Date: Aug 2006
Location: Vancouver, BC
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Too bad the host hasn't grown up yet, he is suppose to be an adult, but wearing his dark glass backwards on the back of his neck, he's no teenager, I doubt he has eyes in the back of his head, or his neck. Pretty good show with some great eats and that's about it, I think they could do better for a host.
#75
Join Date: Jan 2000
Location: Honolulu, HI
Posts: 145
In 2011 I sampled a few DDD spots:
HNL - Hank's Haute Dogs. Had a hot dog wrapped in bacon with onion rings. Hot dog was good and onion rings OK. My wife had the lobster dog which she gave a 7 out of 10. Best surprise was the curry ketchup. That was tastey! ^
MEM - Rendezvous. Ate here twice on different trips and both time the ribs were tastey but dry.
ORF - Whitner's BBQ. The real deal and some of the best BBQ I've ever had. Ribs, brisket and turkey were awesome! ^^
SAN - Hodad's. Had the famous bacon cheeseburger. A complete mess, literally. Taste was OK but it was so big and messy that it fell apart with each bite.
HNL - Hank's Haute Dogs. Had a hot dog wrapped in bacon with onion rings. Hot dog was good and onion rings OK. My wife had the lobster dog which she gave a 7 out of 10. Best surprise was the curry ketchup. That was tastey! ^
MEM - Rendezvous. Ate here twice on different trips and both time the ribs were tastey but dry.
ORF - Whitner's BBQ. The real deal and some of the best BBQ I've ever had. Ribs, brisket and turkey were awesome! ^^
SAN - Hodad's. Had the famous bacon cheeseburger. A complete mess, literally. Taste was OK but it was so big and messy that it fell apart with each bite.