Jan 4, 2019, 9:39 pm
Last edit by: WineCountryUA
Archive -- UC amenities - regular & special food / snacks, power, wifi, work areas, ...{archive}
earlier discussions
New United Club menus to be "announced" 4 March 2015
United Clubs to be renovated
Most domestic clubs similar version of the food offerings. Full spread at all domestic hubs, with cut-down or hybrid versions at most outstation clubs. Although from time to time some experiences occur at various UCs.
International Clubs with different catering: GUM, HKG, MEX, LHR, NRT
You can also get a food menu with ingredients list by using "food" instead of "drinks" in that url.
Menus aren't kept very up to date, though, and many are quite inaccurate. All hub menus appear to be same, but outstation ones vary.
Perhaps they've stopped updating these files now that the pandemic has "ended" (move away from prepackaged, stop emphasizing cleanplus / minimal touch points, etc.).
earlier discussions
New United Club menus to be "announced" 4 March 2015
United Clubs to be renovated
Most domestic clubs similar version of the food offerings. Full spread at all domestic hubs, with cut-down or hybrid versions at most outstation clubs. Although from time to time some experiences occur at various UCs.
International Clubs with different catering: GUM, HKG, MEX, LHR, NRT
Menus aren't kept very up to date, though, and many are quite inaccurate. All hub menus appear to be same, but outstation ones vary.
Perhaps they've stopped updating these files now that the pandemic has "ended" (move away from prepackaged, stop emphasizing cleanplus / minimal touch points, etc.).
UC amenities - regular & special food / snacks, power, wifi, work areas, ...
Sep 19, 2022, 2:20 pm
#196
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,715
Dec 12, 2022, 3:15 pm
#198
In Memoriam, FlyerTalk Evangelist
Join Date: Jul 2002
Location: Durham, NC (RDU/GSO/CLT)
Programs: AA EXP/MM, DL GM, UA Platinum, HH DIA, Hyatt Explorist, IHG Platinum, Marriott Titanium, Hertz PC
Posts: 33,857
IAD C17 had a really nice chef table last Thursday with roast pork
Apr 4, 2023, 11:25 am
#201
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH Diamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA !K
Posts: 20,061
Apr 4, 2023, 11:25 am
#202
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,715
Apr 4, 2023, 11:37 am
#204
Join Date: Apr 2009
Location: Houston
Programs: UA GS 2.6MM & Lifetime UC, Qantas Platinum, Hilton Lifetime Diamond, Bonvoy Platinum, HawaiianMiles
Posts: 8,715
Apr 5, 2023, 7:54 am
#205
Join Date: May 2020
Location: MIA et al.
Programs: Marriott Ambassadorless / UA 1K / National Executive Elite
Posts: 69
Apr 6, 2023, 3:35 pm
#206
Join Date: Aug 2002
Programs: UA 1K & 1MM/AA Gold & 1MM/HH Gold/Marriott Titanium
Posts: 2,928
I was at the IAD D8 club on Tuesday afternoon and they had a chef serving food! Food tasted great and he was quite the character, larger than life and interacting with all the guests. Hope this a regular thing at the clubs!
Nov 11, 2023, 2:48 pm
#207
Original Poster
Join Date: Aug 2008
Location: DCA, IAD (not BWI if I can help it)
Programs: UA 1MM 1K, Marriott Gold, Hyatt Explorist, status-free on AA, AS, B6, DL, WN, Amtrak, etc.
Posts: 1,481
I wish I had a "before" picture of the DCA UC in 2014 or 2015 to compare with this photo of the spread put out Friday afternoon. From left to right, since not all of it's obvious without labels visible in the pic: a charcuterie plate featuring thick slabs of brie (plus orange cheese cubes in what I took as a nod to tradition), crackers, cole slaw, a cucumber-olive-tomato salad, veggie wraps, Hawaiian bread rolls, one slow cooker of pulled chicken (with two kinds of mambo sauce, a D.C.-specific condiment), another slow cooker full of mac and cheese, an array of salad ingredients, tortilla chips, salsa. Three plates of dessert to the right of this frame complete the offerings.
Alas, the free beer selection remains stuck at the same two crummy macrobrews (Bud and Coors or Miller, as if they taste that different) offered eight or nine years ago....
Alas, the free beer selection remains stuck at the same two crummy macrobrews (Bud and Coors or Miller, as if they taste that different) offered eight or nine years ago....
Last edited by DCA writer; Nov 12, 2023 at 5:43 pm Reason: They do have decent beer for sale.
Nov 11, 2023, 3:48 pm
#208
Join Date: Apr 2007
Location: USA
Programs: 1K 1MM; Bonvoy Ambassador; Nat'l EE; Hertz PC; Hyatt Globalist
Posts: 2,465
I wish I had a "before" picture of the DCA UC in 2014 or 2015 to compare with this photo of the spread put out Friday afternoon. From left to right, since not all of it's obvious without labels visible in the pic: a charcuterie plate featuring thick slabs of brie (plus orange cheese cubes in what I took as a nod to tradition), crackers, cole slaw, a cucumber-olive-tomato salad, veggie wraps, Hawaiian bread rolls, one slow cooker of pulled chicken (with two kinds of mambo sauce, a D.C.-specific condiment), another slow cooker full of mac and cheese, an array of salad ingredients, tortilla chips, salsa. Three plates of dessert to the right of this frame complete the offerings.
Alas, the beer selection remains stuck at the same two crummy macrobrews (Bud and Coors or Miller, as if they taste that different) offered eight or nine years ago....
Alas, the beer selection remains stuck at the same two crummy macrobrews (Bud and Coors or Miller, as if they taste that different) offered eight or nine years ago....
Nov 12, 2023, 5:15 pm
#209
Join Date: Mar 2000
Location: Wayne, NJ USA
Programs: UA Million Miler, Lifetime United Club member
Posts: 2,175
I wish I had a "before" picture of the DCA UC in 2014 or 2015 to compare with this photo of the spread put out Friday afternoon. From left to right, since not all of it's obvious without labels visible in the pic: a charcuterie plate featuring thick slabs of brie (plus orange cheese cubes in what I took as a nod to tradition), crackers, cole slaw, a cucumber-olive-tomato salad, veggie wraps, Hawaiian bread rolls, one slow cooker of pulled chicken (with two kinds of mambo sauce, a D.C.-specific condiment), another slow cooker full of mac and cheese, an array of salad ingredients, tortilla chips, salsa. Three plates of dessert to the right of this frame complete the offerings.
Alas, the beer selection remains stuck at the same two crummy macrobrews (Bud and Coors or Miller, as if they taste that different) offered eight or nine years ago....
Alas, the beer selection remains stuck at the same two crummy macrobrews (Bud and Coors or Miller, as if they taste that different) offered eight or nine years ago....
