Jun 29, 2017, 4:14 pm
Last edit by: fezzington
The current menu can be found online here
March 2018 BoB updates:
The Deep Dish on United's Exciting New Menu Items
March 2018 BoB updates:
- New: Breakfast "Biscuit Breakfast Sandwich" - egg, canadian bacon, cheddar on a biscuit. Replaces Sourdough sandwich.
- New: Breakfast "Mixed Berry breakfast bowl" - berries, nuts, and granola, with a Chobani "greek yogurt drink". Replaces Yogurt & fruit plate
- "Updated": Mezze sampler, new description is "Wheat berry salad with quinoa, edamame and corn, sun-dried tomato basil hummus, almonds and triangle pita pieces"
- ex-Canada is getting a new menu-
- Breakfast: Maple Ham Sandwich
- PM: Hummus Sampler
- PM: Barbecue Burger on a Pretzel Bun
- PM: Tomato Pesto Chicken Wrap
- Adding Nuts.com CB&J Mix
- Adding Chipotle Grass-Fed Beef Jerky
- "Updating" Classic box (no details)
- Removing Chex Mix
- Something about a cheese box and IPA combo
The Deep Dish on United's Exciting New Menu Items
Chicago-style deep dish pizza tops a list of delicious new offerings on board July 1
Colorado-based New Belgium Voodoo Ranger IPA takes off September 1
CHICAGO, June 29, 2017 /PRNewswire/ -- United is adding something new for every taste with several new in-flight menu items available for purchase. Starting July 1, customers can experience a slice of Chicago with personal-size Uno's deep-dish pizza, and United will expand its onboard beer list to include New Belgium Voodoo Ranger IPA beginning September 1.
United customers will also have more Choice Menu options from which to choose, including Bistro on Board items like the breakfast egg white flatbread; Uno's deep dish spinach, cheese and garlic pizza; Thai-style Chicken Ciabatta sandwich; and the new, Mediterranean-inspired Protein Box, featuring a healthy mix of almonds, sesame sticks, roasted red pepper hummus and cracked wheat salad.
United has also refreshed some of its popular Snack Shop items, including the Tapas Box, a customer favorite. The updated Tapas Box includes flatbread crackers, almonds, bruschetta, cheese spread, hummus, olive crackers, dried fruit, ginger mints and a sea salt dark chocolate caramel.
"As part of our ongoing commitment to putting our customers at the center of everything we do, we are always listening to their feedback when it comes to food choices on board our flights," said Jimmy Samartzis, United's vice president of Catering Operations. "Our customers told us they are craving pizza, and we heard them. We are excited to offer two new options – a breakfast egg white flatbread served on morning flights and deep dish pizza from hometown favorite Uno's on afternoon and evening flights."
All new menu items and refreshed snackboxes will be available for purchase on flights within the U.S. with a scheduled flight time of more than 3.5 hours and on all international flights from the U.S. to Canada, Mexico, Central America and the Caribbean. Snack Shop items including the Tapas, Classic, Select and Ben Flyin Kid's snackboxes are available on all flights over 1.5 hours within North America, including the Caribbean and select Latin American cities, Singapore and Australia. Learn more about where you can get your snacks here.
United's popular cheeseburger and fries ($11.99) will remain on the menu. View United's refreshed Choice Menu with the new items here.
Colorado-based New Belgium Voodoo Ranger IPA takes off September 1
CHICAGO, June 29, 2017 /PRNewswire/ -- United is adding something new for every taste with several new in-flight menu items available for purchase. Starting July 1, customers can experience a slice of Chicago with personal-size Uno's deep-dish pizza, and United will expand its onboard beer list to include New Belgium Voodoo Ranger IPA beginning September 1.
United customers will also have more Choice Menu options from which to choose, including Bistro on Board items like the breakfast egg white flatbread; Uno's deep dish spinach, cheese and garlic pizza; Thai-style Chicken Ciabatta sandwich; and the new, Mediterranean-inspired Protein Box, featuring a healthy mix of almonds, sesame sticks, roasted red pepper hummus and cracked wheat salad.
United has also refreshed some of its popular Snack Shop items, including the Tapas Box, a customer favorite. The updated Tapas Box includes flatbread crackers, almonds, bruschetta, cheese spread, hummus, olive crackers, dried fruit, ginger mints and a sea salt dark chocolate caramel.
"As part of our ongoing commitment to putting our customers at the center of everything we do, we are always listening to their feedback when it comes to food choices on board our flights," said Jimmy Samartzis, United's vice president of Catering Operations. "Our customers told us they are craving pizza, and we heard them. We are excited to offer two new options – a breakfast egg white flatbread served on morning flights and deep dish pizza from hometown favorite Uno's on afternoon and evening flights."
All new menu items and refreshed snackboxes will be available for purchase on flights within the U.S. with a scheduled flight time of more than 3.5 hours and on all international flights from the U.S. to Canada, Mexico, Central America and the Caribbean. Snack Shop items including the Tapas, Classic, Select and Ben Flyin Kid's snackboxes are available on all flights over 1.5 hours within North America, including the Caribbean and select Latin American cities, Singapore and Australia. Learn more about where you can get your snacks here.
United's popular cheeseburger and fries ($11.99) will remain on the menu. View United's refreshed Choice Menu with the new items here.
Code:
New Choice Menu options July 1 Uno's deep dish pizza $9.99 Personal-size, spinach, cheese and garlic Egg white flatbread $9.99 Egg white crumble, mozzarella cheese, cherry tomatoes, spinach, parsley, herbed ricotta on focaccia bread Thai-style chicken ciabatta $9.99 Grilled chicken breast, mozzarella cheese, carrots, red peppers, Thai-style cilantro aioli on ciabatta bread Protein Box $9.99 Almonds, sesame sticks, roasted red pepper hummus and cracked wheat salad Fresh-Start Breakfast Combo $12.99 Egg white flatbread, Chobani Greek yogurt, fresh fruit served with whole grain oat granola Pizza and beer combo $13.99 Uno's deep dish pizza and Miller Lite Refreshed Choice Menu items July 1 Tapas Snack Box $9.59 Featuring new flatbread crackers, almonds, bruschetta, cheese spread, hummus, olive crackers, dried fruit and a sea salt dark chocolate caramel and ginger mints Ben Flyin Adventure Bear Kid's Snack Box $5.59 Mini chocolate chip cookies, raisins, squeezable applesauce, and Goldfish. Includes an activity sheet with games and CrayAngles crayons New beers September 1 New Belgium Voodoo Ranger IPA $7.99 Brewed in Colorado, New Belgium Voodoo Ranger IPA gives aromas of citrus (specifically orange and grapefruit) as well as some tropical fruit notes and a hint of toasted bread Sam Adams Oktoberfest $7.99 Born in Boston, Oktoberfest is a delicious harmony of sweet flavors, including caramel and toffee Blue Point Toasted Lager $7.99 Brewed in New York, Blue Point Lager is made with six grains to perfect a balanced flavor of malt and hops, and a special proprietary lager yeast to give Toasted Lager an exceptional, long-lasting smooth finish
United Economy Choice Menu: Bistro on Board and Snack Shop [2017-2018]
Nov 18, 2017, 10:37 pm
#151
Join Date: Sep 2009
Programs: United GS/MM, Marriott LT Titanium Elite
Posts: 242
That pizza looks really rough 
Nov 19, 2017, 1:09 am
#152
Join Date: Sep 2008
Posts: 812
Who else misses the Asian Chicken Noodle Salad?
Nov 19, 2017, 3:53 am
#153
Join Date: Jan 2005
Location: EWR
Programs: SPG LT Plat/P100, UA 1K 1MM
Posts: 532
Nov 19, 2017, 11:58 am
#154
Join Date: Sep 2009
Programs: United GS/MM, Marriott LT Titanium Elite
Posts: 242
Dec 20, 2017, 3:22 pm
#155
Join Date: Feb 2016
Programs: Hyatt Globalist | Jumpseat Platinum
Posts: 546
January BoB & Snack Shop updates:
- Pepperoni Uno's to replace the Spinach/Garlic
- "Chipotle Chicken Club Sandwich" to replace the Mediterranean wrap.
- Olives back in the Tapas box. Some other changes too.
- Beef stick back to Ben flyin box. Also adding teddy grahams, and some other changes.
- Select box will now be entirely gluten free, instead of just "Containing Gluten Free options"
Dec 20, 2017, 3:34 pm
#156
A FlyerTalk Posting Legend
Join Date: Aug 2003
Programs: UA 1K 1MM (finally!), IHG AMB-Spire, HH Diamond
Posts: 60,174
Disappointing that warm vegetarian options are removed. The spinach pizza was a good compromise.
Dec 20, 2017, 4:25 pm
#157
Join Date: Feb 2016
Programs: Hyatt Globalist | Jumpseat Platinum
Posts: 546
I felt the opposite - a pizza isn't great for anyone who's anything more strict than lacto-ovo, and quite a few people aren't too keen on spinach and garlic as pizza toppings.
I do agree though, a warm vegetarian friendly is badly needed, particularly on long transcon or Hawaii flights.
Edit: added the list with a few more details to the wiki.
I do agree though, a warm vegetarian friendly is badly needed, particularly on long transcon or Hawaii flights.
Edit: added the list with a few more details to the wiki.
Last edited by fezzington; Dec 20, 2017 at 4:51 pm
Dec 20, 2017, 6:12 pm
#158
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH Diamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA !K
Posts: 20,061
January BoB & Snack Shop updates:
- Pepperoni Uno's to replace the Spinach/Garlic
- "Chipotle Chicken Club Sandwich" to replace the Mediterranean wrap.
- Olives back in the Tapas box. Some other changes too.
- Beef stick back to Ben flyin box. Also adding teddy grahams, and some other changes.
- Select box will now be entirely gluten free, instead of just "Containing Gluten Free options"
Much appreciated for letting us know the updates for January 2018. I'd suggest that we start another thread for next quarter's BOB or perhaps retitle this one to be a running thread for updates and people reactions/feedback/visceral responses to BOB on UA.
David
Dec 20, 2017, 7:30 pm
#160
Join Date: Dec 2014
Location: BOS/SIN
Programs: DL PM, OZ Diamond Plus, BA Silver
Posts: 1,803
Dec 20, 2017, 7:34 pm
#161
Join Date: May 2003
Location: Bangkok, Thailand. No longer Palm Coast, FL though still exiled, again, from the Bay Area.
Programs: Only the good ones
Posts: 5,153
Interesting, a UA FA who is also AA PLT. If true, really says something about UA.
Also, I tried the Uno's pizza-spinich one. It's was better than what AA used to offer for an Uno's pizza entree, but still not the same as going to Due's sitting on the outside patio on a nice Sept afternoon.
Also, I tried the Uno's pizza-spinich one. It's was better than what AA used to offer for an Uno's pizza entree, but still not the same as going to Due's sitting on the outside patio on a nice Sept afternoon.
Dec 20, 2017, 8:10 pm
#162
Join Date: Jan 2016
Location: DEN
Programs: UA 1MM, MP 1K, Hilton Diamond, Marriott Gold
Posts: 463
Please post this in the Denver Catering Thread so we know what to expect 
Dec 20, 2017, 9:01 pm
#163
FlyerTalk Evangelist
Join Date: Oct 2006
Location: SFO/SJC
Programs: UA Silver, Marriott Gold, Hilton Gold
Posts: 14,891
UA used to have a decent veggie meal option most of the time, even if it was cold, then stopped it, now is going back to basically cheese plate only if you’re a vegetarian, which isn’t really a meal.
Also disappointed they got rid of the Garret’s a couple of months ago
Dec 20, 2017, 11:05 pm
#164
Join Date: Feb 2016
Programs: Hyatt Globalist | Jumpseat Platinum
Posts: 546
fezzington:
Much appreciated for letting us know the updates for January 2018. I'd suggest that we start another thread for next quarter's BOB or perhaps retitle this one to be a running thread for updates and people reactions/feedback/visceral responses to BOB on UA.
David
Much appreciated for letting us know the updates for January 2018. I'd suggest that we start another thread for next quarter's BOB or perhaps retitle this one to be a running thread for updates and people reactions/feedback/visceral responses to BOB on UA.
David
I thought about starting a new thread, but as this one has plenty of activity (even after the initial updates from OP), and the menu appears to now be changed monthly, I decided to stick with this one. A retitling might be in order, though, you're right.
In any case, I suppose they'd want me to give the usual spiel of these being my own opinions and that I am not speaking on behalf of my employer.
Dec 21, 2017, 9:09 am
#165
Join Date: Mar 2013
Location: BDL/NYC/BOS
Programs: UA/*A Gold, Global Entry, Marriott Plat, Hilton+IHG Gold, Hertz PC, DL
Posts: 1,752
united hates vegetarians.