Grumpy bartender in the SFO United Club
#76
Suspended
Join Date: Oct 2006
Location: Atherton, CA
Programs: UA 1K, AA EXP; Owner, Green Bay Packers
Posts: 21,690
Any statement such as you report would likely have exactly the opposite of the intended effect on most people anyway.
#77
Join Date: Mar 2009
Location: LAX & EWR/JFK
Programs: Fomerly UA 1K, now Gold... next year, who knows?
Posts: 1,432
At the UC, I always tip $1 per person in my party, with the first drink served, whether it's hard drink or a soft drink. Sometimes more if the service is exceptional.
I used to tip at the end, whether it was a bar, or a hotel, but then a close friend told me during his single days, he would go into a bar and place a $100 bill and tell the bartender whatever was left over was his/hers to keep. My buddy said he never waited more than 30 seconds for a refill. I soon found a $5 or $10 tip at a busy bar usually resulted in prompt service when I wanted a second (or subsequent) round.
Nowadays, when I check into a hotel, I tip at the start, whether it's the front desk, the bellman, and/or housekeeping the first night. Why tip at the end of the stay? At the start, I get more attentive service, extra towels, etc, without asking, and when I am a repeat customer at the hotel, I often get an upgraded room. The people at the front desk remember those tips, and they have as much (if not more) power as the airline GA to give upgrades, when space is available.
I used to tip at the end, whether it was a bar, or a hotel, but then a close friend told me during his single days, he would go into a bar and place a $100 bill and tell the bartender whatever was left over was his/hers to keep. My buddy said he never waited more than 30 seconds for a refill. I soon found a $5 or $10 tip at a busy bar usually resulted in prompt service when I wanted a second (or subsequent) round.
Nowadays, when I check into a hotel, I tip at the start, whether it's the front desk, the bellman, and/or housekeeping the first night. Why tip at the end of the stay? At the start, I get more attentive service, extra towels, etc, without asking, and when I am a repeat customer at the hotel, I often get an upgraded room. The people at the front desk remember those tips, and they have as much (if not more) power as the airline GA to give upgrades, when space is available.
#78
Join Date: Aug 2007
Location: Australia
Programs: LHSen UA1K VAGold QFSilv HHon Diamond ShangrilaJade Radisson Gold SPG Gold Marriott Gold Hertz Presi
Posts: 1,049
Thats why we non-US citizens are used to AU Qanats Lounges/TLV/ATH/SKG/DE/DOH/SIN/BKK airport lounges and non US airlines lounge in the US all with pour your own booze _eg US IAD British Airways lounge,LH JFK, LX JFK,SQ SFO etc etc - we are not used to tipping and thats why if u can u do your flights via LAX/JFK/SFO so u can use the UA international First lounges with pour your own booze do so! Using a United Club its uncomfortable to ask for that glass of wine then get a flithy look after the second glass - and you have to leave a tip already!
#79
Join Date: Feb 2012
Posts: 2,933
You're not alone in these UC's, as apparently there are many more that feel as you do that the highlight of their journey is screwing the lowly bartender out of a measly tip!
#80
Join Date: Jan 2002
Programs: HH Diamond, Marriott lifetime Plt, UA 1MM
Posts: 919
Thats why we non-US citizens are used to AU Qanats Lounges/TLV/ATH/SKG/DE/DOH/SIN/BKK airport lounges and non US airlines lounge in the US all with pour your own booze _eg US IAD British Airways lounge,LH JFK, LX JFK,SQ SFO etc etc - we are not used to tipping and thats why if u can u do your flights via LAX/JFK/SFO so u can use the UA international First lounges with pour your own booze do so! Using a United Club its uncomfortable to ask for that glass of wine then get a flithy look after the second glass - and you have to leave a tip already!
#81
Join Date: Oct 2004
Location: PDX
Posts: 2,284
http://www.oldandsold.com/articles08...storia-5.shtml
"But his greatest problem probably had to do with that now highly recognized and accepted institution of tip-ping. For a time there was little tipping in American restaurants, although it long had been a custom in Europe. Even over there the matter was debated considerably in the newspapers. In 1908 the International Association of Hotel Keepers, meeting in Rome, Italy, finally voted that inasmuch as tipping could not be abolished altogether, it must be regulated, and that they were the people to fix the scale of prices. They therefore determined that thereafter, when travelers wished it, they would undertake to distribute the tips, charging 15 per cent of bills not exceeding four dollars and 10 per cent for larger bills ... "
#82
Join Date: Dec 2011
Programs: UA 1P
Posts: 545
Oh, goodie, another tipping thread!
Because we don't have enough of those already.
Because we don't have enough of those already.
#83
Moderator: Midwest, Las Vegas & Dining Buzz
Join Date: Jun 2001
Location: Chicago, Illinois
Posts: 17,976
iluv2fly
Moderator, UA