First Class Menus and Experiences From Bygone Years
#587
FlyerTalk Evangelist
Original Poster
Join Date: Apr 2001
Location: East Ester, Alaska
Programs: Alaska Million Miler, United Million Miler, Wyndham Rewards Diamond, Choice Hotels Diamond
Posts: 12,148
Back in the 1960s, Eastern Airlines used to offer a First Class service called Famous Restaurant Flights. This menu is from a Philadelphia to San Juan flight featuring cuisine from Philadelphia's Old Original Bookbinder's Restaurant. Imagine having settled into your plush First Class seat aboard an Eastern DC-8-61 and, after having gratefully accepted a welcome aboard cocktail, are presented with this menu for the three hour and twenty minute flight. Life aloft was much nicer back then...
E A S T E R N . A I R L I N E S
Philadelphia to San Juan
E A S T E R N . A I R L I N E S
Philadelphia to San Juan
#588
Back in the 1960s, Eastern Airlines used to offer a First Class service called Famous Restaurant Flights. This menu is from a Philadelphia to San Juan flight featuring cuisine from Philadelphia's Old Original Bookbinder's Restaurant. Imagine having settled into your plush First Class seat aboard an Eastern DC-8-61 and, after having gratefully accepted a welcome aboard cocktail, are presented with this menu for the three hour and twenty minute flight. Life aloft was much nicer back then...
E A S T E R N . A I R L I N E S
Philadelphia to San Juan
E A S T E R N . A I R L I N E S
Philadelphia to San Juan
#591
Join Date: Sep 2014
Programs: Miles and More
Posts: 13
SWISSAIR
Zurich-Cairo (Switzerland –Middle East)
April 1980
DC8
MENU
APERITIF
Cocktail
CAVIAR DE LA MER CASPIENNE
Caviar from the Caspian Sea
FOIE GRAS MAISON
Home Made Goose Liver Pate
CONSOMME PINTAINIERE
Clear Soup with Diced Vegetables
ENTRECOTE BEARNAISE
Sirloin Steak with Bearnaise Sauce
ESCALOPE DE VEAU PARIEIENNE
Scallops of Veal with Asparagus Points
POMMES JACKSON
Filled Gratinated Potatoes
RIZ PILAW
Pilaw Rice
BOUQUETIERE DE LEGUMES
Choice of Vegetables
SALAD SAISON
Salad in Season
ASSORTIMENT DE FROMAGES BISCOTTES SALEES
Cheese Tray and Crackers
CORBEILLE DE FRUITS
Assorted Fruits
GATEAU GLACE AU CHOCOLATE
Chocolate Ice Cream Cake
POMME EN CAGE SAUCE VANILLE
Apple in Puff Pastry with Vanilla Sauce
CAFÉ LIQUERS
Coffee and Liqueurs
PRALINES
Swiss Chocolate Candies
Zurich-Cairo (Switzerland –Middle East)
April 1980
DC8
MENU
APERITIF
Cocktail
CAVIAR DE LA MER CASPIENNE
Caviar from the Caspian Sea
FOIE GRAS MAISON
Home Made Goose Liver Pate
CONSOMME PINTAINIERE
Clear Soup with Diced Vegetables
ENTRECOTE BEARNAISE
Sirloin Steak with Bearnaise Sauce
ESCALOPE DE VEAU PARIEIENNE
Scallops of Veal with Asparagus Points
POMMES JACKSON
Filled Gratinated Potatoes
RIZ PILAW
Pilaw Rice
BOUQUETIERE DE LEGUMES
Choice of Vegetables
SALAD SAISON
Salad in Season
ASSORTIMENT DE FROMAGES BISCOTTES SALEES
Cheese Tray and Crackers
CORBEILLE DE FRUITS
Assorted Fruits
GATEAU GLACE AU CHOCOLATE
Chocolate Ice Cream Cake
POMME EN CAGE SAUCE VANILLE
Apple in Puff Pastry with Vanilla Sauce
CAFÉ LIQUERS
Coffee and Liqueurs
PRALINES
Swiss Chocolate Candies
#592
FlyerTalk Evangelist
Original Poster
Join Date: Apr 2001
Location: East Ester, Alaska
Programs: Alaska Million Miler, United Million Miler, Wyndham Rewards Diamond, Choice Hotels Diamond
Posts: 12,148
When it comes to premium class services, not many people think of World Airways. As an historically supplemental carrier, its DC-10-30s were originally set in all-economy with a butt-numbing 345 seats configured 3-4-3. However, shortly after deregulation World commenced scheduled services and reconfigured its DC-10s with a very nice forward cabin branded as "Executive One" Business Class. This cabin featured six across First Class standard seating that included a table for four in the center of the cabin . Additionally, the meal service was on par with what some airlines were offering in First Class. Let's check out the service on this afternoon's flight between London Gatwick and Baltimore in the spring of 1981...
W O R L D .. A I R W A Y S
London to Baltimore
LUNCHEON
To Begin
SMOKED TROUT
Lightly smoked trout with assorted garnishes
GARDEN SALAD
Crisp lettuce garnished with tomato, carrot, cucumber and a
radish rose vinaigrette dressing
Your Choice of Entrees
RIB EYE ROAST AU JUS
Tender rib eye roast rubbed with herbs and spices, then roasted to perfection
in its natural juices. For the perfect accompaniment, try our mild horseradish sauce
FILLET OF SOLE MEUNIERE
Fresh fillets of sole gently sauteed 'til golden, then season with lemon butter sauce
sprinkled with freshly chopped parsley
CHICKEN PORTUGAISE
A boneless breast of chicken lightly sauteed with shallots, and finished in a
flavorful sauce of white wine, brandy and fresh sliced mushrooms
Garden Fresh Vegetables
Small Parsley Potatoes
* * * + + + * * *
A Basket of Fresh Fruit
*
Selected Cheeses and Crackers
*
Black Forest Torte
* * * + + + * * *
Prior to your arrival in Baltimore, we offer for your enjoyment
AFTERNOON TEA
W O R L D .. A I R W A Y S
London to Baltimore
LUNCHEON
To Begin
SMOKED TROUT
Lightly smoked trout with assorted garnishes
GARDEN SALAD
Crisp lettuce garnished with tomato, carrot, cucumber and a
radish rose vinaigrette dressing
Your Choice of Entrees
RIB EYE ROAST AU JUS
Tender rib eye roast rubbed with herbs and spices, then roasted to perfection
in its natural juices. For the perfect accompaniment, try our mild horseradish sauce
FILLET OF SOLE MEUNIERE
Fresh fillets of sole gently sauteed 'til golden, then season with lemon butter sauce
sprinkled with freshly chopped parsley
CHICKEN PORTUGAISE
A boneless breast of chicken lightly sauteed with shallots, and finished in a
flavorful sauce of white wine, brandy and fresh sliced mushrooms
Garden Fresh Vegetables
Small Parsley Potatoes
* * * + + + * * *
A Basket of Fresh Fruit
*
Selected Cheeses and Crackers
*
Black Forest Torte
* * * + + + * * *
Prior to your arrival in Baltimore, we offer for your enjoyment
AFTERNOON TEA
Last edited by Seat 2A; Sep 5, 2020 at 2:27 pm
#593
Join Date: Sep 2014
Programs: Miles and More
Posts: 13
That’s a pretty good offering for World Airways. About 40 years ago I knew a World Airways flight attendant who raved about the Black Forest Torte, and there I saw it on the menu you posted. Thank you for the memory.
#594
FlyerTalk Evangelist
Join Date: Dec 2004
Location: East Coast
Programs: AA CONCIERGE KEY & 1MM, HILTON DIAMOND
Posts: 11,970
#595
FlyerTalk Evangelist
Join Date: Jun 2010
Location: TOA
Programs: HH Diamond, Marriott LTPP/Platinum Premier, Hyatt Lame-ist, UA !K
Posts: 20,061
FWIW, Northwestern has a collection of transportation menus available digitally that include multiple airlines:
Transportation Library Menu Collection
David
#596
Suspended
Join Date: Sep 2019
Programs: AA: CK
Posts: 2,230
FWIW, Northwestern has a collection of transportation menus available digitally that include multiple airlines:
Transportation Library Menu Collection
David
#598
FlyerTalk Evangelist
Join Date: Dec 2004
Location: East Coast
Programs: AA CONCIERGE KEY & 1MM, HILTON DIAMOND
Posts: 11,970
FWIW, Northwestern has a collection of transportation menus available digitally that include multiple airlines:
Transportation Library Menu Collection
David
#599
Join Date: Jun 2005
Location: Seattle & Seoul.... and now, Maastricht....
Programs: UA Mileage Plus, NWA WorldPerks deserter, Alaska Airlines Something-er-Other...
Posts: 1,885
#600
Join Date: Jul 2011
Location: Los Angeles
Programs: AS, DL
Posts: 278
FWIW, Northwestern has a collection of transportation menus available digitally that include multiple airlines:
Transportation Library Menu Collection
DavidDr. Foster was a well-traveled man, and he traveled in style.
Last edited by koopas; Nov 8, 2020 at 11:04 pm