SWISSAIR
Zurich-Cairo (Switzerland –Middle East)
April 1980
DC8
MENU
APERITIF
Cocktail
CAVIAR DE LA MER CASPIENNE
Caviar from the Caspian Sea
FOIE GRAS MAISON
Home Made Goose Liver Pate
CONSOMME PINTAINIERE
Clear Soup with Diced Vegetables
ENTRECOTE BEARNAISE
Sirloin Steak with Bearnaise Sauce
ESCALOPE DE VEAU PARIEIENNE
Scallops of Veal with Asparagus Points
POMMES JACKSON
Filled Gratinated Potatoes
RIZ PILAW
Pilaw Rice
BOUQUETIERE DE LEGUMES
Choice of Vegetables
SALAD SAISON
Salad in Season
ASSORTIMENT DE FROMAGES BISCOTTES SALEES
Cheese Tray and Crackers
CORBEILLE DE FRUITS
Assorted Fruits
GATEAU GLACE AU CHOCOLATE
Chocolate Ice Cream Cake
POMME EN CAGE SAUCE VANILLE
Apple in Puff Pastry with Vanilla Sauce
CAFÉ LIQUERS
Coffee and Liqueurs
PRALINES
Swiss Chocolate Candies