FlyerTalk Forums - View Single Post - First Class Menus and Experiences From Bygone Years
Old Apr 25, 2020 | 6:16 pm
  #591  
TicketandPassport
10 Countries Visited
20 Countries Visited
30 Countries Visited
10 Years on Site
 
Join Date: Sep 2014
Programs: Miles and More
Posts: 14
SWISSAIR

Zurich-Cairo (Switzerland –Middle East)

April 1980

DC8



MENU

APERITIF
Cocktail


CAVIAR DE LA MER CASPIENNE
Caviar from the Caspian Sea

FOIE GRAS MAISON
Home Made Goose Liver Pate



CONSOMME PINTAINIERE
Clear Soup with Diced Vegetables



ENTRECOTE BEARNAISE
Sirloin Steak with Bearnaise Sauce

ESCALOPE DE VEAU PARIEIENNE
Scallops of Veal with Asparagus Points

POMMES JACKSON
Filled Gratinated Potatoes

RIZ PILAW
Pilaw Rice

BOUQUETIERE DE LEGUMES
Choice of Vegetables



SALAD SAISON
Salad in Season



ASSORTIMENT DE FROMAGES BISCOTTES SALEES
Cheese Tray and Crackers



CORBEILLE DE FRUITS
Assorted Fruits



GATEAU GLACE AU CHOCOLATE
Chocolate Ice Cream Cake

POMME EN CAGE SAUCE VANILLE
Apple in Puff Pastry with Vanilla Sauce





CAFÉ LIQUERS
Coffee and Liqueurs

PRALINES
Swiss Chocolate Candies
TicketandPassport is offline