Book the Cook 2005 - 2019
#886
Moderator, Hilton Honors
Join Date: Nov 2003
Location: on a short leash
Programs: some
Posts: 71,422
That is good news (assuming not just a token effort). Catering ex-AKL is generally quite good so I have high hopes.
#887
FlyerTalk Evangelist
Join Date: May 2002
Location: NC
Programs: AAConciergeKey/1MM, DL DM/2 MM, UA Gold,Hilton Diamond, IHG Plat, Hyatt Globalist, Marriott Titanium
Posts: 11,971
Anyone had the pistachio-crusted paneer?
#888
Join Date: Jul 2008
Location: YVR
Programs: OZ Diamond, Jiffypark Manhattan Gold
Posts: 4,485
So...I recently got a chance to fly SQ biz for the first time.
KUL-SIN-ICN
I purposely added on the KUL-SIN route cuz I wanted to try the A350, while I didn't really understand the seat and couldn't get it to sleep mode, I loved the look and TV etc.
Booked the cook on the 330 overnight to ICN. I'm a totally uncultured swine when it comes to food, plenty of J food doesn't interest me at all, so I booked the Angus burger.
Wow, what a joke I must say. For one, the side it came with was just those tomatoes. I didn't see any mushrooms, I don't think, wouldn't have wanted them if they were there, and it came with the onions on top. No sauces at all with it. It was also fatty and reheated (?) I guess, on the plate that it was served on. The result being, melted fat all over the plate and the lower bun soaking it up, leaving it soggy and inedible.
Honestly, I picked it because I thought it would be pretty neutral and I thought a burger would be a pretty easy thing to even have on a plane. Dead wrong. Shoulda just picked the chicken that I originally was gonna have.
KUL-SIN-ICN
I purposely added on the KUL-SIN route cuz I wanted to try the A350, while I didn't really understand the seat and couldn't get it to sleep mode, I loved the look and TV etc.
Booked the cook on the 330 overnight to ICN. I'm a totally uncultured swine when it comes to food, plenty of J food doesn't interest me at all, so I booked the Angus burger.
Wow, what a joke I must say. For one, the side it came with was just those tomatoes. I didn't see any mushrooms, I don't think, wouldn't have wanted them if they were there, and it came with the onions on top. No sauces at all with it. It was also fatty and reheated (?) I guess, on the plate that it was served on. The result being, melted fat all over the plate and the lower bun soaking it up, leaving it soggy and inedible.
Honestly, I picked it because I thought it would be pretty neutral and I thought a burger would be a pretty easy thing to even have on a plane. Dead wrong. Shoulda just picked the chicken that I originally was gonna have.
#889
Join Date: Aug 2010
Location: Denver, CO
Programs: Delta GM, Delta Amex Plat,
Posts: 148
Does anybody have any recent experiences with Book the Cook ex-LAX? Flying LAX-ICN in a couple weeks. Deciding between Boston Lobster Thermidor, Veal Chops and the Sushi.
#890
Join Date: Dec 2000
Location: bay area, ca
Programs: UA plat, , aa plat, marriott LT titanium
Posts: 4,833
#891
Join Date: Jan 2016
Posts: 654
The steaks are probably best in my experience. Steamed crab ravioli was delicious but it’s always too small a portion for me.
#892
Join Date: Aug 2010
Location: Denver, CO
Programs: Delta GM, Delta Amex Plat,
Posts: 148
That's ironic. I don't have the option for a steak... which is really what I was hoping for.
#893
Join Date: Dec 2000
Location: bay area, ca
Programs: UA plat, , aa plat, marriott LT titanium
Posts: 4,833
?Weird - lax-icn flight #2 has no steak as an option nor crab ravioli but does list lobster???
#894
Join Date: Jan 2016
Posts: 654
?Weird - lax-icn flight #2 has no steak as an option nor crab ravioli but does list lobster???
In J these are the options from LA.
https://www.singaporeair.com/en_UK/s...s-los-angeles/
#895
Join Date: Dec 2000
Location: bay area, ca
Programs: UA plat, , aa plat, marriott LT titanium
Posts: 4,833
Guessing you guys are using first class?
In J these are the options from LA.
https://www.singaporeair.com/en_UK/s...s-los-angeles/
In J these are the options from LA.
https://www.singaporeair.com/en_UK/s...s-los-angeles/
#896
Join Date: Oct 2014
Posts: 404
I bow to superior palates here but I’m seeing lots of Thermidor and steak - all from the USA. Now I’m departing Singapore (country of origin most and one would assume the best selection. What concerns me is that neither a steak (particularly) or lobster would be something I would assume to be well served in a microwave at 30k ft and shipped in a freezer from the US
Realistically what are the best options given conditions and freshness of produce? Something from Singapore one would assume?
Realistically what are the best options given conditions and freshness of produce? Something from Singapore one would assume?
#897
Join Date: May 2017
Location: SEA
Posts: 355
Any recommendations for F on the FRA-JFK leg? My wife loves duck, so I was thinking about getting her the honey glazed duckling, but I don't know if I should get the suckling pig, or go with the usual lobster.
#898
Join Date: Sep 2002
Location: District of Columbia
Programs: AA ExecPl, AT Gold, Hyatt Globalist, IHG Diamond, Hilton Diamond, National
Posts: 2,440
https://www.flyertalk.com/forum/28114719-post789.html
#899
Join Date: May 2004
Location: SIN (LEJ once a year)
Programs: SQ, LH, BA, IHG Diamond AMB, HH Gold, SLH Indulged, Accor Gold, Hyatt Discoverist
Posts: 7,739
I did a Lobster sampling a while back on SIN-FRA-JFK. Had lobster in the TPR, as first meal from SIN and as first meal from FRA. Interestingly, the lobster from FRA was the biggest, juiciest and best tasting one (very good) while the one from SIN was just okay. TPR lobster was in between.
#900
Join Date: Nov 2016
Location: SE ASIA
Programs: SQ KF GO, OZ GO, QR PC PLAT, TG ROP SL, LCAH SL, IHG SPIRE, Marriott BONVOY GO, HILTON GO
Posts: 641
My experience @ 10/13 - SINSFOSIN
I bow to superior palates here but I’m seeing lots of Thermidor and steak - all from the USA. Now I’m departing Singapore (country of origin most and one would assume the best selection. What concerns me is that neither a steak (particularly) or lobster would be something I would assume to be well served in a microwave at 30k ft and shipped in a freezer from the US
Realistically what are the best options given conditions and freshness of produce? Something from Singapore one would assume?
Realistically what are the best options given conditions and freshness of produce? Something from Singapore one would assume?
However your are correct in saying that the lobster isn't super fresh & doesn't re-heat well. It was kinda mushy & sad. And I'm not quite sure if it was my tastebuds gone bonkers but when I had it exSIN, I could have sworn there was some curry flavour in it
I'm not trying to be snarky but if you really wanted something "from Singapore" it would be the noodle soups with local green leafy vegetables, even the wantons aren't local (the wanton skins might be made locally, but the meat filling in the wanton is most likely pork from Indonesia)
So...I recently got a chance to fly SQ biz for the first time.
KUL-SIN-ICN
I purposely added on the KUL-SIN route cuz I wanted to try the A350, while I didn't really understand the seat and couldn't get it to sleep mode, I loved the look and TV etc.
Booked the cook on the 330 overnight to ICN. I'm a totally uncultured swine when it comes to food, plenty of J food doesn't interest me at all, so I booked the Angus burger.
Wow, what a joke I must say. For one, the side it came with was just those tomatoes. I didn't see any mushrooms, I don't think, wouldn't have wanted them if they were there, and it came with the onions on top. No sauces at all with it. It was also fatty and reheated (?) I guess, on the plate that it was served on. The result being, melted fat all over the plate and the lower bun soaking it up, leaving it soggy and inedible.
Honestly, I picked it because I thought it would be pretty neutral and I thought a burger would be a pretty easy thing to even have on a plane. Dead wrong. Shoulda just picked the chicken that I originally was gonna have.
KUL-SIN-ICN
I purposely added on the KUL-SIN route cuz I wanted to try the A350, while I didn't really understand the seat and couldn't get it to sleep mode, I loved the look and TV etc.
Booked the cook on the 330 overnight to ICN. I'm a totally uncultured swine when it comes to food, plenty of J food doesn't interest me at all, so I booked the Angus burger.
Wow, what a joke I must say. For one, the side it came with was just those tomatoes. I didn't see any mushrooms, I don't think, wouldn't have wanted them if they were there, and it came with the onions on top. No sauces at all with it. It was also fatty and reheated (?) I guess, on the plate that it was served on. The result being, melted fat all over the plate and the lower bun soaking it up, leaving it soggy and inedible.
Honestly, I picked it because I thought it would be pretty neutral and I thought a burger would be a pretty easy thing to even have on a plane. Dead wrong. Shoulda just picked the chicken that I originally was gonna have.
Tho' my burger (exSIN as well), came with a grilled (albeit sloshy) portobello mushroom on top as well as the onions (caramelised, I presume).
The lower bun was soggy, so I just picked at the beef patty.
It was ... sloshy too.
Fortunately it was the 1st meal of the flight, & since we departed at 9.30am-ish, I wasn't really hungry. The hot food buffet at the SKL was pretty varied & sumptuous, so I suggest having a bite to eat at the lounge before boarding
p/s I did not see the bubbly in the morning, tho' the white & red wines were available. Did not bother to ask as I didn't see any staff walking around, & it was too early for me. All I wanted was black coffee