The Brando vs. Intercontinental Thalasso Bora Bora
#31




Join Date: Jun 2012
Location: BNA
Programs: Virtuoso, FSPP, RC STARS, Rosewood Elite, Bellini, SPG LP, Dorchester Diamond, PenClub
Posts: 357
The hard product is beyond AMAZING. Everything is gorgeous, high end, and impeccably designed, both in general and with the guest in mind. Even the facilities (water treatment, air conditioning, trash / recycling, etc.) are cool enough that they give tours.
We did the all-inclusive plan and it was such a treat to have spa appointments included in our rate. It also was refreshing to not have to consider pricing for F&B, especially after the sky high amounts we paid in Bora Bora. My Champagne intake went up 1000%

I highly recommend The Brando for anyone looking for exclusivity, privacy, and relaxation. It often felt like we were the only people there. Aside from that our villa offered great privacy from the neighbors, and the view made it feel like you had your own private beach.
I felt there was room for improvement in terms of service, but I have extremely high standards and am a service above all else traveler. They also had not been open long when we were there, considering the low number of guests and the challenges of finding employees in FP in general.
I was also personally challenged by the food. If five course tasting menus and the associated cuisine are your thing, and you have no dietary restrictions, then dining here should be a great fit for you. I tend to prefer simple meals that are impeccably prepared. Plus, as a vegetarian, there were simply too few options in general, and that were appealing to me specifically.
The cocktail and wine programs were top notch and Bob's Bar was a highlight.
I don't have any reason to go back. I experienced the resorts that I felt would most appeal to my clients, which was one purpose of the trip. It's very far from Boston, and with a responsibility to my career to see the world it simply wouldn't make sense to return.
Here are my trip reports: The Brando, St. Regis vs. Four Seasons, Luxury Resort Showdown in French Polynesia
#33
FlyerTalk Evangelist
Join Date: Jun 2006
Location: IAD/DCA
Posts: 31,871
brilliant idea to add transit accommodations at owned less luxury hotel
they dont do off-the-menu?
sounds like this did not work >
sounds like this did not work >
Vegan option The Brando commissioned the renowned Chef Kelvin Au-Ieong, chef and owner of the celebrated and revolutionary Invitation V, Vegan Bistro in Montreal, Quebec, to design an innovative and sophisticated vegan menu for The Brando. The menu is inspired by Chef Au-Ieongs travels around the world and incorporates fresh vegetables handpicked from the resorts own organic garden. He spent time at resort, expertly training The Brandos chefs on each vegan offering.
#34




Join Date: Jun 2012
Location: BNA
Programs: Virtuoso, FSPP, RC STARS, Rosewood Elite, Bellini, SPG LP, Dorchester Diamond, PenClub
Posts: 357
I ate off the vegan menu at the Beachcomber Cafe for dinner.
I did not ask for the vegan menu at Les Mutins. I did attempt to revise a regular menu item to make it vegetarian. The waiter suggested I just have a veggie plate or a salad, I can't remember which. No thanks. So, I held firm and ended up eating a little beef stock, oh well.
The waiters at Bob's Bar were great about bringing me bar snacks that did not include meat.
I am fine with a vegan meal or two, or asking for something I truly crave off-menu (in fact it is often one of my "tests") but at the end of the day I am a vegetarian dining at a hotel. I don't want to be asked to create dishes for a chef who should be fully capable of developing a well-rounded menu with options for multiple dietary preferences (I know, not an easy task), or suggesting one-off dishes that are not vegan, salads, veggie plates, or pasta primavera. Figuring out what to cook is a chore I do at home.
Of course, I am fully aware that my diet is a choice. Despite what it may sound like, I am not fussy. I pick the meat off of my airline salad, and I ate chicken recently so as not to offend a tribal elder, and grasshoppers, because, well they're a dietary gray area
#35
FlyerTalk Evangelist
Join Date: Jun 2006
Location: IAD/DCA
Posts: 31,871
Last edited by Kagehitokiri; Dec 28, 2017 at 9:37 am
#37
formerly known as deathscar




Join Date: Jul 2007
Location: Hong Kong
Programs: FSPP, Rosewood Elite, Hyatt Prive, Marriott STARS and more
Posts: 2,110
#38
Suspended
Join Date: Feb 2018
Location: OAK/MIA
Programs: Travel Agent (member of all consortia programs - Ritz, Mandarin, Hyatt Prive, Four Seasons, etc.)
Posts: 31
#39
Original Member



Join Date: May 1998
Location: Palo Alto, CA, USA
Posts: 3,475
#40


Join Date: Feb 2013
Posts: 302
For all with no VPN - you can watch six series here https://ihavenotv.com/search/amazing%20hotels
#41


Join Date: Jan 2013
Location: BOS
Programs: AA EXP, DL PM, Hyatt Diamond
Posts: 2,047
The first season of this show was cringe-inducing to watch. I only made it through the MBS and Royal Mansour episodes and had to shut it off. Giles is unbearable and his comedic antics are the opposite of funny. He made a great show concept absolutely miserable.
#42


Join Date: Jan 2015
Location: England
Posts: 1,418
Couldn't agree more. Not only that, but the BBC, the absolute kings of documentaries, somehow made it boring. I am going to The Brando over Easter, so there's no way I'm watching this show as I'll likely end up wanting to cancel it after seeing his smug face run around the island.
#43
FlyerTalk Evangelist



Join Date: Mar 2006
Location: Germany
Programs: Some
Posts: 13,105
Couldn't agree more. Not only that, but the BBC, the absolute kings of documentaries, somehow made it boring. I am going to The Brando over Easter, so there's no way I'm watching this show as I'll likely end up wanting to cancel it after seeing his smug face run around the island.


