brilliant idea to add transit accommodations at owned less luxury hotel
Originally Posted by
luxtrvlwrks
as a vegetarian, there were simply too few options in general, and that were appealing to me specifically.
they dont do off-the-menu?
sounds like this did not work >
Vegan option The Brando commissioned the renowned Chef Kelvin Au-Ieong, chef and owner of the celebrated and revolutionary Invitation V, Vegan Bistro in Montreal, Quebec, to design an innovative and sophisticated vegan menu for The Brando. The menu is inspired by Chef Au-Ieong’s travels around the world and incorporates fresh vegetables handpicked from the resort’s own organic garden. He spent time at resort, expertly training The Brando’s chefs on each vegan offering.