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Old Aug 14, 2006, 4:22 pm
  #136  
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Originally Posted by charlesfromage
I was in town this weekend and ate at Fireplace which had some baby back ribs I really liked. If nothing else, it's a convenient location to some good entertainment options. Second City is just a block away and always has great comedy.
Fireplace Inn may have been the first place I ever had BBQ ribs at a restaurant, when I moved to Chicago after college. Glad to hear that they're still tasty! ^
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Old Dec 4, 2006, 12:24 pm
  #137  
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Sweet Baby Ray's - Elk Grove Village

Sweet Baby Ray's is a good sweet BBQ sauce, I like the hickory based sauce better than the original as it has more of a smokey flavor.

I've noticed that Sweet Baby Ray's is opening a restaurant on Higgins in Elk Grove Village, about 1 mile East of Higgins/Arlington Heights Road.

I stopped by as the door looked open. A couple restaurant planners and contractors were sitting around. The mgrs stated that the grand opening would be December 13, 2006 and that they will be serving pulled pork and beef brisket.
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Old Jan 2, 2007, 8:00 pm
  #138  
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Originally Posted by Sweet Willie
the pitmaster from Barbara Ann's (which is again open BTW) has his own place now called Uncle John's BBQ, I liked the old Barbara Ann's so I guess even with the crappy construction traffic I'll have to make a trip to the s. side.

Uncle John's BBQ
337 E 69th @ Prarie Ave
773.892.1233
Lunch & Dinner

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The rib tips and hot links at Uncle John's BBQ were voted one of the 100 Best Things We Ate (& Drank) This Year by Time Out Chicago magazine(Dec 28th issue).

I have not ventured deep into the s side recently due to the construction, might be about time to do so.
--
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Old Jan 2, 2007, 8:36 pm
  #139  
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Originally Posted by Sweet Willie
The rib tips and hot links at Uncle John's BBQ were voted one of the 100 Best Things We Ate (& Drank) This Year by Time Out Chicago magazine(Dec 28th issue).

I have not ventured deep into the s side recently due to the construction, might be about time to do so.
--
If you're going for lunch, since I'm on your way.....
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Old Apr 10, 2007, 2:47 pm
  #140  
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Originally Posted by ILuvParis
If you're going for lunch, since I'm on your way.....
still not too crazy about traveling to the s side during the construction but just read some positive press about a BBQ place on the n side called Smoque (3800 N Pulaski, 773.545.7427) You up for lunch ?

--
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Old Apr 10, 2007, 2:58 pm
  #141  
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Originally Posted by Sweet Willie
still not too crazy about traveling to the s side during the construction but just read some positive press about a BBQ place on the n side called Smoque (3800 N Pulaski, 773.545.7427) You up for lunch ?

--
Sure!
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Old Apr 19, 2007, 10:14 pm
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Although I am in AZ, I can still give you guys pointers.

SW: After all this time, you still haven't given George's a try. Trust me when I tell you that the trip will be worth it.
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Old Apr 19, 2007, 10:45 pm
  #143  
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Originally Posted by PrinzII
Although I am in AZ, I can still give you guys pointers.

SW: After all this time, you still haven't given George's a try. Trust me when I tell you that the trip will be worth it.
What is it? Where is it?
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Old Apr 20, 2007, 10:28 pm
  #144  
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Originally Posted by Sweet Willie
still not too crazy about traveling to the s side during the construction but just read some positive press about a BBQ place on the n side called Smoque (3800 N Pulaski, 773.545.7427) You up for lunch ?

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Smoque is good for brisket (either sliced or chopped). Their ribs were ok, but if I wanted that flavor and was in that area, I'd go to Honey 1 instead. Parking at Smoque can be challenging, especially before 6pm.
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Old Apr 21, 2007, 8:25 am
  #145  
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Originally Posted by ElmhurstNick
Smoque is good for brisket (either sliced or chopped).
oooooooo, the elusive good brisket in Chicago, I didn't think it existed.

PrinzII I echo the ILuvParis questions, where is Georges ? Also bummed you and I did not try Tin Fish or a BBQ joint while you were in Chicago.

--
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Old Apr 22, 2007, 10:40 pm
  #146  
 
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Originally Posted by Sweet Willie
PrinzII I echo the ILuvParis questions, where is Georges ? Also bummed you and I did not try Tin Fish or a BBQ joint while you were in Chicago.

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SW, I would have loved to do that but, at the time, funds/job situation did not allow me to really do things like that. Doesn't mean we won't have an opportunity as I will be up there every now and then.

As for the address:

Georges Rib House
168 W 147th St
Harvey, IL 60426

(708) 331-9347
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Old May 10, 2007, 4:54 pm
  #147  
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Rib Tips get some respect - FINALLY !!!!!!!!

For me, rib tips have almost always delivered on flavor more than ribs themselves (that includes spare or baby back)

Chicago Tribune in today's At Play section listed their top 5 rib tip joints to try, most have been reviewed in this thread already.

1). Uncle John's BBQ - 337 E 69th St phone: 773.892.1233

2). Barbara Ann's BBQ - 7621 S Cottage Grove Ave phone: 773.651.5300

3). Fat Willy's Rib Shack - 2416 W Schubert Ave phone: 773.782.1800

4). Lem's - 311 E 75th St phone: 773.994.2428

5). Brother's Ribs - 758 W Euclid Ave in Palatine phone: 847.776.7427

I urge you to give the tips a try next time you are at a GOOD BBQ place ^ ^

--
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Old Oct 21, 2007, 2:13 pm
  #148  
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Originally Posted by ElmhurstNick
Smoque is good for brisket (either sliced or chopped). Their ribs were ok, but if I wanted that flavor and was in that area, I'd go to Honey 1 instead. Parking at Smoque can be challenging, especially before 6pm.
Smoque BBQ was just mentioned in Chicago Magazine's recent article "The 124 Best Dishes". The dish mentioned was the brisket sandwich.

As I've stated numerous times, I have yet to find a good brisket in Chicago, so we'll have to go to Smoque at some point.

--
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Old Oct 21, 2007, 4:56 pm
  #149  
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Originally Posted by Sweet Willie
Smoque BBQ was just mentioned in Chicago Magazine's recent article "The 124 Best Dishes". The dish mentioned was the brisket sandwich.

As I've stated numerous times, I have yet to find a good brisket in Chicago, so we'll have to go to Smoque at some point.

--
Still waiting for my call.
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Old Oct 24, 2007, 1:32 pm
  #150  
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I've been to Smoque a few times. While their brisket is not as good as I've had in Texas obviously, it's miles better than anything I've ever found around here and I would definitely rate it as good.
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