Consolidated "Las Vegas Buffets - the best, worst, and questions" thread
#61
Join Date: Nov 2006
Posts: 224
Originally Posted by kingalien
Wow, under the guise of a Thanksgiving special buffet dinner, price for the Wynn buffet was a staggering $42.95!!! Brunch was listed as $32.95. Want champagne with the brunch, $38.95 .
Went with a group of friends who had never been to Wynn's buffet and I was floored by the price. And there was nothing really different from the normal fare other than sliced (and dry) turkey with equally dry trimmings. Usual good dishes were available, meaty Alaskan King Crab, Osso Bucco, grilled lamb chops, rack of lamb, prime rib, etc. There was a pumpkin soup that was tasty, but the price really left a bad after taste.
Went with a group of friends who had never been to Wynn's buffet and I was floored by the price. And there was nothing really different from the normal fare other than sliced (and dry) turkey with equally dry trimmings. Usual good dishes were available, meaty Alaskan King Crab, Osso Bucco, grilled lamb chops, rack of lamb, prime rib, etc. There was a pumpkin soup that was tasty, but the price really left a bad after taste.
The "normal" expensive price for the Wynn buffet, on a normal day, is worth the expense - as you have already indicated. But as I try to tell people, when you are here during a peak period, the prices for everything fluctuates and you pay through the nose - or in your case, through the mouth.
And turkey? Geez...that is the usual standby in every buffet in town...whenever I go to a cheap-o buffet (relative invites me, can't refuse), I always go for the turkey and dressing - it is pretty hard to screw that up - but I am surprised Wynn didn't offer goose or quail or some "Martha Stewart" version of the usual Thanksgiving spread. Thanks for the info - will consider mentioning this in my next website update!
#62
Join Date: Dec 2005
Location: Houston
Programs: Continental OnePass
Posts: 221
Originally Posted by DMark
Welcome to Las Vegas at a peak period!
The "normal" expensive price for the Wynn buffet, on a normal day, is worth the expense - as you have already indicated. But as I try to tell people, when you are here during a peak period, the prices for everything fluctuates and you pay through the nose - or in your case, through the mouth.
And turkey? Geez...that is the usual standby in every buffet in town...whenever I go to a cheap-o buffet (relative invites me, can't refuse), I always go for the turkey and dressing - it is pretty hard to screw that up - but I am surprised Wynn didn't offer goose or quail or some "Martha Stewart" version of the usual Thanksgiving spread. Thanks for the info - will consider mentioning this in my next website update!
The "normal" expensive price for the Wynn buffet, on a normal day, is worth the expense - as you have already indicated. But as I try to tell people, when you are here during a peak period, the prices for everything fluctuates and you pay through the nose - or in your case, through the mouth.
And turkey? Geez...that is the usual standby in every buffet in town...whenever I go to a cheap-o buffet (relative invites me, can't refuse), I always go for the turkey and dressing - it is pretty hard to screw that up - but I am surprised Wynn didn't offer goose or quail or some "Martha Stewart" version of the usual Thanksgiving spread. Thanks for the info - will consider mentioning this in my next website update!
#63
Join Date: Dec 2003
Location: Pasadena,Ca.,US.
Programs: AA, Delta, United, SPG plat, Hyatt dia
Posts: 7,140
I refuse to pony up the extra $10 for Sunday Brunch/Holiday meal
At $50 a head I just cannot see eating at a buffet unless it is realllllly a spectacular hotel type buffet which will have really special food.I don;t drink and even if I did the swill they pour would give one acid indigestion before it got you buzzed.
At $50 a head I just cannot see eating at a buffet unless it is realllllly a spectacular hotel type buffet which will have really special food.I don;t drink and even if I did the swill they pour would give one acid indigestion before it got you buzzed.
#64
Join Date: Feb 2004
Location: Cardiff, UK
Programs: BA GGL, Concorde Room card, KLM Silver, PC Platinum Ambassador, Marriott Platinum, UA Premier Silver
Posts: 5,278
May I just take this opportunity to say 'Hi' to everyone. I was recently told about the existence of this forum from a fellow frequent poster on the BA board - Krug
Just to say I love Las Vegas, even though living in Cardiff, Wales it is quite a treck - I do manage at least 2-3 trips a year.
You may have seen me in a heated discussion really pushing for a direct Las Vegas service from London with British Airways rather than Virgin.
Anyway to get back on topic for buffets:
Flamingo - Often underrated in my opinion. Especially the Sunday Brunch.
Treasure Island - I forget the name however after the remodelling around a year ago, I really like this Buffet, especially on the Friday/Saturday nights with the shrimp/rib additions. One of the first buffets to introduce chocolate dipped strawberries as well, I think.
Just to say I love Las Vegas, even though living in Cardiff, Wales it is quite a treck - I do manage at least 2-3 trips a year.
You may have seen me in a heated discussion really pushing for a direct Las Vegas service from London with British Airways rather than Virgin.
Anyway to get back on topic for buffets:
Flamingo - Often underrated in my opinion. Especially the Sunday Brunch.
Treasure Island - I forget the name however after the remodelling around a year ago, I really like this Buffet, especially on the Friday/Saturday nights with the shrimp/rib additions. One of the first buffets to introduce chocolate dipped strawberries as well, I think.
#66
Join Date: Dec 2005
Location: Houston
Programs: Continental OnePass
Posts: 221
Originally Posted by flyclub
May I just take this opportunity to say 'Hi' to everyone. I was recently told about the existence of this forum from a fellow frequent poster on the BA board - Krug
Just to say I love Las Vegas, even though living in Cardiff, Wales it is quite a treck - I do manage at least 2-3 trips a year.
You may have seen me in a heated discussion really pushing for a direct Las Vegas service from London with British Airways rather than Virgin.
Anyway to get back on topic for buffets:
Flamingo - Often underrated in my opinion. Especially the Sunday Brunch.
Treasure Island - I forget the name however after the remodelling around a year ago, I really like this Buffet, especially on the Friday/Saturday nights with the shrimp/rib additions. One of the first buffets to introduce chocolate dipped strawberries as well, I think.
Just to say I love Las Vegas, even though living in Cardiff, Wales it is quite a treck - I do manage at least 2-3 trips a year.
You may have seen me in a heated discussion really pushing for a direct Las Vegas service from London with British Airways rather than Virgin.
Anyway to get back on topic for buffets:
Flamingo - Often underrated in my opinion. Especially the Sunday Brunch.
Treasure Island - I forget the name however after the remodelling around a year ago, I really like this Buffet, especially on the Friday/Saturday nights with the shrimp/rib additions. One of the first buffets to introduce chocolate dipped strawberries as well, I think.
I just got back from a nice 5 night stay over our Thansgiving Holiday here and I'm going back this weekend.
#67
Original Member
Join Date: May 1998
Location: Kirkland, WA
Posts: 6,932
Other than the Sunday Bally's Sterling Brunch, Wynn is by far the best. I hate Paris except for breakfast and I can't imagine why anyone would say they have a good dessert selection. Mirage has a nice healthy selection with lots of seafood and meat. TI is interesting but cramped. I find the food at Bellagio mediocre but unusual, except the pizza which is outstanding.
QL
QL
#69
Join Date: Nov 2006
Posts: 224
Originally Posted by hlburi
The crowd this year for Thanksgiving seemed to be much bigger than last year for some reason. I was there last year and don't recall it getting really busy until Friday. This year it seems everyone came in on Thursday. I was at the Paris for Turkey Day and considered eating at their buffet until I saw the line! It was all the way to the parking garage. I opted for a Turkey sandwich from the Boulangerie instead.
It was our first (and only) Thanksgiving dinner at Fatburger...we took an onion ring, made a wish, ripped it apart and I got the big piece...that was the extent of my luck that day.
Have never tried a buffet on Thanksgiving since.
I heard from a waitress at the Green Valley Ranch that there was a 3-4 hour wait, all day, for the Thanksgiving brunch at the buffet this year.
Note to self: mention on website that Thanksgiving might not be the best day of the year to hit the buffets.
#70
Join Date: Dec 2003
Location: Pasadena,Ca.,US.
Programs: AA, Delta, United, SPG plat, Hyatt dia
Posts: 7,140
One of the most memorable Thanksging dinners I ever had was a Monte Christo sandwich shared with someone I loved at a corner Cafe in San Francisco.We both worked the day before-and had to work the day after(retail)and were kinda poor.
So it is not the meal-it is the whole package.
So it is not the meal-it is the whole package.
#71
FlyerTalk Evangelist
Join Date: Oct 2005
Location: Los Angeles & Orange County, CA
Programs: Wouldn't you like to know?!
Posts: 23,822
I have to say the bread pudding at the TI (before renovation) was the die for!!! It was the best thing I had ever put in my mouth
I have been to Bellagio and have to say that their quality has gone downhill since when they first opened.
I have been to the Aladdin for dinner and was shocked at the sticker price. The food was alright. However, now that I have the SPG plat card to cut the line, I might be tempted enough to go for lunch
I really want to try Wynn or Mirage. I think I'm going to shoot for Wynn this time. Any recent reviews for the Wynn or Mirage?
I have been to Bellagio and have to say that their quality has gone downhill since when they first opened.
I have been to the Aladdin for dinner and was shocked at the sticker price. The food was alright. However, now that I have the SPG plat card to cut the line, I might be tempted enough to go for lunch
I really want to try Wynn or Mirage. I think I'm going to shoot for Wynn this time. Any recent reviews for the Wynn or Mirage?
#72
Join Date: Oct 2002
Programs: United Premier 1K
Posts: 1,230
Late Night Buffets?
Are there any buffets mid-strip which are open late at night? Most seem to close around 10.
We'll be checking into Ballys at about 11pm after a 5 hour flight, and wouldn't mind gorging ourselves on food before hitting the tables.
We'll be checking into Ballys at about 11pm after a 5 hour flight, and wouldn't mind gorging ourselves on food before hitting the tables.
#73
Join Date: Jul 2005
Location: Sunny Place
Programs: Star Alliance
Posts: 1,655
In the past, the Boardwalk had it's Surf Buffet, with late hours. All I can say is "Yuck". To my knowledge, there's nothing left. I think a good buffet strategy is to only eat when it's busy, ensuring a good supply of "fresh" food.
#75
FlyerTalk Evangelist
Join Date: Dec 2004
Location: Grazie Gold Lounge
Programs: UA-2MM; GalacticXpress-Irridium
Posts: 10,332
There are plenty of great cheap night specials that a buffet is really not necessary. I used to remember in my younger (and heavier ) days ordering a pound of pig with scrambled eggs, spaghetti with meat sauce and beef ribs in downtown for $10. Nowadays, steak and eggs, prime rib, etc, all available for cheap, just need to look around.