JetBlue Mint Menus
Oct 30, 2022, 11:29 am
#556
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,358
Amenity kits on Request now
I am onboard flight 687 from Boston to LA now (Oct 30 9am departure).
No amenity kit was pre-placed on my seat, so I asked for one after takeoff.
Apparently amenity kit is on request now and I presume it has the same "environmental" logic like SQ. I also presume it is a North American transcontinental MInt things only. My flight from LGW to BOS a few days ago had the amenity kits pre-placed at each seat. Anyway, just ask for it if you don't see one. I have another JetBlue Mint flight next week and will see if amenity kit is on demand too.
Carfield
No amenity kit was pre-placed on my seat, so I asked for one after takeoff.
Apparently amenity kit is on request now and I presume it has the same "environmental" logic like SQ. I also presume it is a North American transcontinental MInt things only. My flight from LGW to BOS a few days ago had the amenity kits pre-placed at each seat. Anyway, just ask for it if you don't see one. I have another JetBlue Mint flight next week and will see if amenity kit is on demand too.
Carfield
Oct 31, 2022, 9:03 am
#557
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,358
B6 687 BOS-LAX Oct 2022
Westbound & Southbound Breakfast
[JetBlue 687 Boston to LAX October 30, 2022]
Welcome Snack
Rotating Selection
[None was offered]
Small Plates
Choose 3 of 5
Please note: The first three dishes are served chilled.
Poached Pears VG, DF, GF, NF
Tarragon
[JetBlue can do better with a real fruit plate instead of this canned fruit dish!]
Salted Yogurt V, NF, (GF Upon request)
Raspberry jam, salted oats
Avocado Toast VG, DF, NF (GF Upon Request)
Roasted golden beets, radish, pickled cipollini, crostini
Banana Bread Pudding V, NF
Crème Anglaise
Poached Egg GF, NF
Fried rice, marinated lobster, basil
[I did not find any lobster]
Side of Maple bacon available upon request.
Warm Croissant was offered as pastry of the day!
V vegetarian DF dairy-free VG vegan GF Gluten-free NF nut-free
If ‘upon request’ is noted, crew will omit ingredient(s) to meet dietary requirement.
Please ask your crewmember about our flexible dining options.
Ingredients may vary based on seasonality and availability.
Gastro Glossary
Crème Anglaise – French term for “English cream,” a pouring custard used as a dessert sauce.
Honestly it was a very disappointed breakfast with lack of quantity! JetBlue really needs to serve a pre-arrival light meal – a fruit and cheese plate will be nice, or enhanced the breakfast service with more food. A real fruit bowl will be appreciated instead of this overly sweet pear soaked in syrup dish. The poached egg dish was really too small. Thankfully I had a big breakfast prior to the flight.
[JetBlue 687 Boston to LAX October 30, 2022]
Welcome Snack
Rotating Selection
[None was offered]
Small Plates
Choose 3 of 5
Please note: The first three dishes are served chilled.
Poached Pears VG, DF, GF, NF
Tarragon
[JetBlue can do better with a real fruit plate instead of this canned fruit dish!]
Salted Yogurt V, NF, (GF Upon request)
Raspberry jam, salted oats
Avocado Toast VG, DF, NF (GF Upon Request)
Roasted golden beets, radish, pickled cipollini, crostini
Banana Bread Pudding V, NF
Crème Anglaise
Poached Egg GF, NF
Fried rice, marinated lobster, basil
[I did not find any lobster]
Side of Maple bacon available upon request.
Warm Croissant was offered as pastry of the day!
V vegetarian DF dairy-free VG vegan GF Gluten-free NF nut-free
If ‘upon request’ is noted, crew will omit ingredient(s) to meet dietary requirement.
Please ask your crewmember about our flexible dining options.
Ingredients may vary based on seasonality and availability.
Gastro Glossary
Crème Anglaise – French term for “English cream,” a pouring custard used as a dessert sauce.
Honestly it was a very disappointed breakfast with lack of quantity! JetBlue really needs to serve a pre-arrival light meal – a fruit and cheese plate will be nice, or enhanced the breakfast service with more food. A real fruit bowl will be appreciated instead of this overly sweet pear soaked in syrup dish. The poached egg dish was really too small. Thankfully I had a big breakfast prior to the flight.
Oct 31, 2022, 9:09 am
#558
Original Poster
Join Date: Oct 1999
Location: New York
Posts: 7,358
B6 1926 LGW-BOS Oct 2022
Mint Drink Menu
Cocktails
Mint Condition
Bombay Sapphire Gin or Tito’s Homemade Vodka, ginger, lime, cucumber, mint
Al Pastor Margarita
Corazón Tequila Blanco, pineapple, chili, lime
Zero-Proof
Mint (Under One) Condition
Seltzer, ginger, lime, cucumber, mint
Al Pastor Bebida
Seltzer, pineapple, chili, lime
Beer & Liquor
Ask about our seasonal selection
Liquor
Corazón Tequila Blanco
Tito’s Handmade Vodka
Bombay Sapphire Gin
Bacardi Rum
Jack Daniel’s Whiskey
Dewar’s White Label Scotch Whisky
Bulleit Bourbon
Baileys Irish Cream
Cocktails
Mint Condition
Bombay sapphire gin, ginger, lime, cucumber, mint
Black Maple Old Fashioned
Jack Daniel’s Tennessee Whiskey, maple, bitters, orange peel
Al Pastor Margarita
Corazón tequila, pineapple, chile, lime
Dirty Martini
Tito’s handmade vodka or Bombay sapphire gin, olive brine, vermouth spices, neat or rocks
Zero-Proof
Mint (Under One) Condition
Seltzer, ginger, lime, cucumber, mint
Al Pastor Bebida
Seltzer, pineapple, chile, lime
Beer
Ask about our seasonal selection
Liquor
Corazón Tequila Blanco
Tito’s Handmade Vodka
Bombay Sapphire Gin
Bacardi Rum
Jack Daniel’s Whiskey
Dewar’s White Label Scotch Whisky
Bulleit Bourbon
Baileys Irish Cream
Wine
Parigot & Richard La Sentinelle, Crémant De Bourgogne, France, NV
Presqu’ile Chardonnay, Santa Barbara County, CA 2018
Triennes Rosé, Cinsault Blend, Provence, France
Nervi-Conterno Gattinara, Nebbiolo, Italy 2017
López De Heredia Viña Cubillo, Tempranillo, Rioja, Spain 2012
Dalia Moris Ramandolo, Friuli, Italy 2014
Westbound Transatlantic Afternoon
[JetBlue Flight 1926 London Gatwick to Boston Logan Oct 28, 2022]
Welcome Snack
Tasting Trio
Dinner Small Plates
Choose 3 of 5 from your seatback menu.
Please note: The first two dishes are served chilled.
Radicchio Salad V, DF, GF (NF Upon Request)
Roasted apples, walnuts, cider vinaigrette
Panzanella Salad V, NF
Roasted cherry tomatoes, parmigiano, croutons, basil vinaigrette
Shrimp Diavolo NF, (GF Upon Request)
Spicy tomato sauce, garlic breadcrumbs, basil
Roasted Chicken NF, (GF Upon Request)
Mushrooms, marsala, croutons
Lamb Curry Pasty NF
Minced spiced lamb, tomato chutney
After-Dinner
Vanilla Gelato V, NF, GF
Milk chocolate sauce, cacao nib granola
Cheese Plate V
English cheddar, Stilton, dried fruit, nuts
Snacks
Please ask about today’s selection.
V vegetarian DF dairy-free VG vegan GF Gluten-free NF nut-free
If ‘upon request’ is noted, crew will omit ingredient(s) to meet dietary requirement.
Please ask our crewmember about our flexible dining options.
Supper Small Plates
Choose 2 of 3 From Your Seatback Menu.
Please note all dishes are served chilled and accompanied by a warm scone, clotted cream and jam.
Arugula Salad VG, GF, (NF Upon Request)
Preserved lemon vinaigrette, parmigiano, toasted pine nuts
Chilled Pea Soup VG, NF, DF
Mint oil, puffed wild rice
Trio of Traditional Tea Sandwiches NF
Assorted seasonal fillings
[Egg salad, cheese and pickled sweet onions, and curried chicken salad]
Coffee & Tea
Espresso, Brooklyn Roasting, Brooklyn, NY
Espresso, Americano (hot or iced), Cappuccino (hot or iced)
Drip Coffee
Dunkin’ Coffee
Tea, Teapigs Tea
Chamomile Flowers, Earl Grey Strong, English Breakfast, Green Tea, Peppermint Leaves, Lemon Ginger
*Oat milk available upon request.
Gastro Glossary
Pasty – a traditional savory pastry from Cornwall with a flaky crust, similar to an empanada
Preserved Lemon – salted lemon often used in Middle Eastern cooking to give punchy citrus flavor
Diavolo – Italian for ‘deviled’, this term is used to describe sauces with a bit of spice and chili
Please ask your crewmember about our flexible dining options.
Ingredients may vary based on sustainability and availability
Cocktails
Mint Condition
Bombay Sapphire Gin or Tito’s Homemade Vodka, ginger, lime, cucumber, mint
Al Pastor Margarita
Corazón Tequila Blanco, pineapple, chili, lime
Zero-Proof
Mint (Under One) Condition
Seltzer, ginger, lime, cucumber, mint
Al Pastor Bebida
Seltzer, pineapple, chili, lime
Beer & Liquor
Ask about our seasonal selection
Liquor
Corazón Tequila Blanco
Tito’s Handmade Vodka
Bombay Sapphire Gin
Bacardi Rum
Jack Daniel’s Whiskey
Dewar’s White Label Scotch Whisky
Bulleit Bourbon
Baileys Irish Cream
Cocktails
Mint Condition
Bombay sapphire gin, ginger, lime, cucumber, mint
Black Maple Old Fashioned
Jack Daniel’s Tennessee Whiskey, maple, bitters, orange peel
Al Pastor Margarita
Corazón tequila, pineapple, chile, lime
Dirty Martini
Tito’s handmade vodka or Bombay sapphire gin, olive brine, vermouth spices, neat or rocks
Zero-Proof
Mint (Under One) Condition
Seltzer, ginger, lime, cucumber, mint
Al Pastor Bebida
Seltzer, pineapple, chile, lime
Beer
Ask about our seasonal selection
Liquor
Corazón Tequila Blanco
Tito’s Handmade Vodka
Bombay Sapphire Gin
Bacardi Rum
Jack Daniel’s Whiskey
Dewar’s White Label Scotch Whisky
Bulleit Bourbon
Baileys Irish Cream
Wine
Parigot & Richard La Sentinelle, Crémant De Bourgogne, France, NV
Presqu’ile Chardonnay, Santa Barbara County, CA 2018
Triennes Rosé, Cinsault Blend, Provence, France
Nervi-Conterno Gattinara, Nebbiolo, Italy 2017
López De Heredia Viña Cubillo, Tempranillo, Rioja, Spain 2012
Dalia Moris Ramandolo, Friuli, Italy 2014
Westbound Transatlantic Afternoon
[JetBlue Flight 1926 London Gatwick to Boston Logan Oct 28, 2022]
Welcome Snack
Tasting Trio
Dinner Small Plates
Choose 3 of 5 from your seatback menu.
Please note: The first two dishes are served chilled.
Radicchio Salad V, DF, GF (NF Upon Request)
Roasted apples, walnuts, cider vinaigrette
Panzanella Salad V, NF
Roasted cherry tomatoes, parmigiano, croutons, basil vinaigrette
Shrimp Diavolo NF, (GF Upon Request)
Spicy tomato sauce, garlic breadcrumbs, basil
Roasted Chicken NF, (GF Upon Request)
Mushrooms, marsala, croutons
Lamb Curry Pasty NF
Minced spiced lamb, tomato chutney
After-Dinner
Vanilla Gelato V, NF, GF
Milk chocolate sauce, cacao nib granola
Cheese Plate V
English cheddar, Stilton, dried fruit, nuts
Snacks
Please ask about today’s selection.
V vegetarian DF dairy-free VG vegan GF Gluten-free NF nut-free
If ‘upon request’ is noted, crew will omit ingredient(s) to meet dietary requirement.
Please ask our crewmember about our flexible dining options.
Supper Small Plates
Choose 2 of 3 From Your Seatback Menu.
Please note all dishes are served chilled and accompanied by a warm scone, clotted cream and jam.
Arugula Salad VG, GF, (NF Upon Request)
Preserved lemon vinaigrette, parmigiano, toasted pine nuts
Chilled Pea Soup VG, NF, DF
Mint oil, puffed wild rice
Trio of Traditional Tea Sandwiches NF
Assorted seasonal fillings
[Egg salad, cheese and pickled sweet onions, and curried chicken salad]
Coffee & Tea
Espresso, Brooklyn Roasting, Brooklyn, NY
Espresso, Americano (hot or iced), Cappuccino (hot or iced)
Drip Coffee
Dunkin’ Coffee
Tea, Teapigs Tea
Chamomile Flowers, Earl Grey Strong, English Breakfast, Green Tea, Peppermint Leaves, Lemon Ginger
*Oat milk available upon request.
Gastro Glossary
Pasty – a traditional savory pastry from Cornwall with a flaky crust, similar to an empanada
Preserved Lemon – salted lemon often used in Middle Eastern cooking to give punchy citrus flavor
Diavolo – Italian for ‘deviled’, this term is used to describe sauces with a bit of spice and chili
Please ask your crewmember about our flexible dining options.
Ingredients may vary based on sustainability and availability
Last edited by Carfield; Nov 1, 2022 at 1:59 pm
Nov 1, 2022, 12:56 am
#559
Join Date: Aug 2007
Posts: 325
I am onboard flight 687 from Boston to LA now (Oct 30 9am departure).
No amenity kit was pre-placed on my seat, so I asked for one after takeoff.
Apparently amenity kit is on request now and I presume it has the same "environmental" logic like SQ. I also presume it is a North American transcontinental MInt things only. My flight from LGW to BOS a few days ago had the amenity kits pre-placed at each seat. Anyway, just ask for it if you don't see one. I have another JetBlue Mint flight next week and will see if amenity kit is on demand too.
Carfield
No amenity kit was pre-placed on my seat, so I asked for one after takeoff.
Apparently amenity kit is on request now and I presume it has the same "environmental" logic like SQ. I also presume it is a North American transcontinental MInt things only. My flight from LGW to BOS a few days ago had the amenity kits pre-placed at each seat. Anyway, just ask for it if you don't see one. I have another JetBlue Mint flight next week and will see if amenity kit is on demand too.
Carfield
Last edited by TastyPlaneEats; Nov 17, 2022 at 9:56 pm
Nov 4, 2022, 11:43 am
#560
Join Date: May 2004
Location: Portland, Oregon
Programs: AA EXP UA 2KMM AMB
Posts: 2,400
What a Treat!
Dinner on this BOS / LAX flight was incredibly good!
Impressive hard product
Margarita with spicy kick!
Three entrees shrimp/chicken/lamb all flavorful
Sweet pepper sauce is risqué but it works!
Impressive hard product
Margarita with spicy kick!
Three entrees shrimp/chicken/lamb all flavorful
Sweet pepper sauce is risqué but it works!
Nov 8, 2022, 6:08 am
#561
Join Date: Jun 2001
Location: SEA
Programs: DL Plat, AS MVPG, Bonvoy Plat/LT Gold, HH Diamond
Posts: 1,266
I had this on my JFK-SEA last night and also thought it worked really well; I’d not paid attention to the sauce in the description so only looked after tasting and thinking it was tasty and unique.
The wedge was a bit disappointing, as it was too lemony, but the chicken more than made up for it - the best dish I’ve had on a plane in quite some time.
The wedge was a bit disappointing, as it was too lemony, but the chicken more than made up for it - the best dish I’ve had on a plane in quite some time.
Nov 17, 2022, 9:54 pm
#562
Join Date: Aug 2007
Posts: 325
Eastbound lunch October/November
No PDB but there was an amenity kit.
Margarita and breadsticks
Delicata squash, fluke, and chicken paillard
Delicata squash - ricotta, pepitas, fried sage. The squash was very sweet, don’t know if it’s from the sauce that was drizzled on top or natural.
Fluke - braised leek sauce, rosemary potato crumble. Delicious flavor, everything went well together.
Chicken paillard - fennel, cherry tomatoes, arugula, lemon vinaigrette. Pretty good, I ended up putting everything inside the bread to make a sandwich.
Vanilla gelato - lemon marmalata, coconut shortbread. Yummy!
Margarita and breadsticks
Delicata squash, fluke, and chicken paillard
Delicata squash - ricotta, pepitas, fried sage. The squash was very sweet, don’t know if it’s from the sauce that was drizzled on top or natural.
Fluke - braised leek sauce, rosemary potato crumble. Delicious flavor, everything went well together.
Chicken paillard - fennel, cherry tomatoes, arugula, lemon vinaigrette. Pretty good, I ended up putting everything inside the bread to make a sandwich.
Vanilla gelato - lemon marmalata, coconut shortbread. Yummy!
Dec 2, 2022, 9:35 pm
#566
Join Date: May 2014
Location: San Francisco, CA
Programs: Marriott Bonvoy Platinum Ambassador
Posts: 187
Yup! I'm particularly looking forward to the bananas foster topping for the gelato 
. I'm always pleased with the pork shoulder too. Interesting to see both eastbound and westbound have shrimp as the seafood choice though, not as much variety as usual.
. I'm always pleased with the pork shoulder too. Interesting to see both eastbound and westbound have shrimp as the seafood choice though, not as much variety as usual.
Dec 5, 2022, 9:54 am
#567
Join Date: Mar 2008
Posts: 1,536
JFK-LIR (I'm *assuming* is considered west/southbound) for breakfast has a less than appealing option (IMO). I think I may order the Plane Eats menu for that.
The LIR-JFK return however (evening) doesn't look too bad though.
Wish the cocktails were more varied, but then again I'm not a big whiskey/gin fan (hello Vodka--haha).
Does JetBlue still allow you to BYOB and they open it for you? I could go with the cranberry and vodka and add my own cointreau and lime for a makeshift Cosmo.
Dec 6, 2022, 10:17 pm
#568
Join Date: Aug 2007
Posts: 325
Westbound breakfast Dec 22/Jan 23
On time boarding, but gate agent reversed the lines 🤦🏻♂️ so the people hogging the lines before boarding had to swap lines. Love how the zone C people clog the lines for Mosaic/Mint 😠
No PDB, nor introduction to Mint seat features to passengers new to Mint. Never greeted by name during boarding or during the flight. I slept thru a good chunk of the flight so I don’t know how attentive they were to the cabin. Mint FA forgot my meal for some reason and was surprised 🤦🏻♂️. It was a less than stellar Mint experience.
Anyway, on to the food:
Maple glazed bacon, smoked trout, farro pancakes, and spinach frittata
Smoked trout - endive, whipped ricotta, red wine vinaigrette, bagel crostini. The smoked trout by itself is very salty, better to have with the whipped ricotta and endive over the crostini.
Farro pancakes - roasted cinnamon apples, maple syrup. Pretty decent with the maple glazed bacon.
Spinach frittata - herb salad. A little bland after having the smoked trout.
No PDB, nor introduction to Mint seat features to passengers new to Mint. Never greeted by name during boarding or during the flight. I slept thru a good chunk of the flight so I don’t know how attentive they were to the cabin. Mint FA forgot my meal for some reason and was surprised 🤦🏻♂️. It was a less than stellar Mint experience.
Anyway, on to the food:
Maple glazed bacon, smoked trout, farro pancakes, and spinach frittata
Smoked trout - endive, whipped ricotta, red wine vinaigrette, bagel crostini. The smoked trout by itself is very salty, better to have with the whipped ricotta and endive over the crostini.
Farro pancakes - roasted cinnamon apples, maple syrup. Pretty decent with the maple glazed bacon.
Spinach frittata - herb salad. A little bland after having the smoked trout.
Dec 7, 2022, 9:35 am
#569
Join Date: Mar 2008
Posts: 1,536
On time boarding, but gate agent reversed the lines 🤦🏻♂️ so the people hogging the lines before boarding had to swap lines. Love how the zone C people clog the lines for Mosaic/Mint 😠
No PDB, nor introduction to Mint seat features to passengers new to Mint. Never greeted by name during boarding or during the flight. I slept thru a good chunk of the flight so I don’t know how attentive they were to the cabin. Mint FA forgot my meal for some reason and was surprised 🤦🏻♂️. It was a less than stellar Mint experience.
Anyway, on to the food:
Maple glazed bacon, smoked trout, farro pancakes, and spinach frittata
Smoked trout - endive, whipped ricotta, red wine vinaigrette, bagel crostini. The smoked trout by itself is very salty, better to have with the whipped ricotta and endive over the crostini.
Farro pancakes - roasted cinnamon apples, maple syrup. Pretty decent with the maple glazed bacon.
Spinach frittata - herb salad. A little bland after having the smoked trout.
No PDB, nor introduction to Mint seat features to passengers new to Mint. Never greeted by name during boarding or during the flight. I slept thru a good chunk of the flight so I don’t know how attentive they were to the cabin. Mint FA forgot my meal for some reason and was surprised 🤦🏻♂️. It was a less than stellar Mint experience.
Anyway, on to the food:
Maple glazed bacon, smoked trout, farro pancakes, and spinach frittata
Smoked trout - endive, whipped ricotta, red wine vinaigrette, bagel crostini. The smoked trout by itself is very salty, better to have with the whipped ricotta and endive over the crostini.
Farro pancakes - roasted cinnamon apples, maple syrup. Pretty decent with the maple glazed bacon.
Spinach frittata - herb salad. A little bland after having the smoked trout.
That's too bad though that they really fell down (IMO) on the service. You pay a lot (IMO) for Mint and they don't even seem to care/offer the level of service that they should. Which city did you depart from, if you don't mind me asking.
Dec 7, 2022, 10:38 am
#570
Join Date: Aug 2007
Posts: 325
JFK to LAS
Thanks for the pics! I was wondering what smoked trout would look like, as well as the frittata. Definitely going with the "plane" meal for breakfast. haha.
That's too bad though that they really fell down (IMO) on the service. You pay a lot (IMO) for Mint and they don't even seem to care/offer the level of service that they should. Which city did you depart from, if you don't mind me asking.
That's too bad though that they really fell down (IMO) on the service. You pay a lot (IMO) for Mint and they don't even seem to care/offer the level of service that they should. Which city did you depart from, if you don't mind me asking.