Eastbound lunch October/November
No PDB but there was an amenity kit.
Margarita and breadsticks
Delicata squash, fluke, and chicken paillard
Delicata squash - ricotta, pepitas, fried sage. The squash was very sweet, don’t know if it’s from the sauce that was drizzled on top or natural.
Fluke - braised leek sauce, rosemary potato crumble. Delicious flavor, everything went well together.
Chicken paillard - fennel, cherry tomatoes, arugula, lemon vinaigrette. Pretty good, I ended up putting everything inside the bread to make a sandwich.
Vanilla gelato - lemon marmalata, coconut shortbread. Yummy!