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Originally Posted by SEA737
(Post 36928643)
Oh interesting. Was the P2 on the wine list? And online?
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Originally Posted by S.R
(Post 36928668)
Yes to both
I’m tentatively flying from JFK in a week or so, but I see the P2 dropping off after March 5 |
Originally Posted by SEA737
(Post 36928699)
Oh nice. You’re probably not as crazy as I am checking the list regularly, but just in case: was it always there or did they add it closer to departure?
I’m tentatively flying from JFK in a week or so, but I see the P2 dropping off after March 5 I just checked my return DXB-JFK on Friday and it doesn't show P2. Will report back if it ends up being onboard though |
Originally Posted by S.R
(Post 36928778)
I only checked about a week ago and it was there then.
I just checked my return DXB-JFK on Friday and it doesn't show P2. Will report back if it ends up being onboard though |
Is P2 showing for anyone on flights to Europe? Booking F to Rome and hoping it's onboard although seems unlikely given the route.
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Originally Posted by cf1
(Post 36928810)
Is P2 showing for anyone on flights to Europe? Booking F to Rome and hoping it's onboard although seems unlikely given the route.
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Originally Posted by S.R
(Post 36928778)
I only checked about a week ago and it was there then.
I just checked my return DXB-JFK on Friday and it doesn't show P2. Will report back if it ends up being onboard though |
Originally Posted by S.R
(Post 36937208)
P2 is now showing on the wine list for my flight on Friday.
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Found a Solaia 2012 lurking in the T3A Lounge this morning.
However, it was the last drops and they subsequently ran out of it. |
Emirates lounges have a wine issue.
I was in A and B lounges over the weekend and tried various bottles of red wine that were out (Smith Haut Lafitte, Close de Tart, Lynch Bages, Pichon L etc). I know my wines and know what these wines are meant to taste like. All of them, with the exception of perhaps one, must have been open for well over 5 days, each tasting completely oxidated and stale. I spoke to one of the waiters who said they actually take opened bottles from flights and keep them for typically a week before they are binned. It's such a shame because the selection is world class, but would highly suggest they offer a smaller selection of wines but ones are destined to be consumed within 24 hours of open. |
2005 Palmer is in the DXB lounges because it’s now being served on board (new addition from the last few days). It’s fantastic — although could probably use a decanter and another 20 years — no joke — and to have this served is just testament to how EK treats F. I don’t recall something of this level being served. 👍🏻
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I've been organizing my wine collection with a simple rack. It's made such a difference, and it's become a great decor piece. If you're looking for ideas, check out this article on DIY wine rack ideas.
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LHR-DXB
Decent wine list:
P2 served on the ground. Whites: Corton-Charlemagne Grand Cru Louis Latour 2014 Chateau Malartic Lagraviere 2016 Pouilly Fume La Moynerie 2022 Hilt Chardonnnay 2021 Reds: Chateau Palmer 2005 Buccella Cab 2019 Clos de Tart Grand Cru 2013 Chateau Canon 2011 Bodegas Muga esp. 2019 Dessert: Chateau Lafaurie Peyraguey 2016 Dow Tawny Port. |
Originally Posted by HaleiwaFlyer
(Post 37017783)
P2 served on the ground.
You normally only get the Verve Cliquot on the ground in the UK. |
Originally Posted by DYKWIA
(Post 37018064)
Is that new?
You normally only get the Verve Cliquot on the ground in the UK. |
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