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Originally Posted by eternaltransit
(Post 34783948)
FCL C21 recently
Pichon-Longuevillle 2006 Carruades de Lafite 2006 Le Pauillac de Chateau Latour 2013 Tignanello 2013 Chateau Montviel 2011 Tenuta Sette Ponti Oreno 2014 Domaine des Senechaux Chateauneuf-du-Pape 2014 Don Melchior Cabernet Sauvignon 2014 Domaine Pierre Gaillard Rose Pourpre 2019 Brocard Chablis Premier Cru 2020 Penfolds Bin 311 2019 Aegerter Meursault 2017 Louis Latour Corton Charlemagne 2010 Patina Chenin Blanc 2020 Planeta Chardonnay 2021 |
Originally Posted by eternaltransit
(Post 34783948)
FCL C21 recently
Pichon-Longuevillle 2006 Carruades de Lafite 2006 Le Pauillac de Chateau Latour 2013 Tignanello 2013 Chateau Montviel 2011 Tenuta Sette Ponti Oreno 2014 Domaine des Senechaux Chateauneuf-du-Pape 2014 Don Melchior Cabernet Sauvignon 2014 Domaine Pierre Gaillard Rose Pourpre 2019 Brocard Chablis Premier Cru 2020 Penfolds Bin 311 2019 Aegerter Meursault 2017 Louis Latour Corton Charlemagne 2010 Patina Chenin Blanc 2020 Planeta Chardonnay 2021 :D |
Originally Posted by m3red
(Post 34784114)
flying on the 4th to STN so will take a look, p2 is listed. Have a dinner with msm2000uk in the diary 😊
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FCL A:
Pichon-Longueville 2006 Don Melchior Cabernet Sauvignon 2015 Jermann Pinot Grigio 2021 Jean-Marc Brocard Vaucoupin Chablis Premier Cru 2020 |
Originally Posted by eternaltransit
(Post 34783948)
FCL C21 recently
Louis Latour Corton Charlemagne 2010 |
Not sure if the wine thread is the right place for it, but I wish EK would serve better sparkling water than Perrier :mad:
It’s the one thing that upsets me about the EK F soft product every time as someone that gets through a litre of sparkling water on a flight, almost literally any other sparkling water would do! It’s so over carbonated it’s like drinking a soft drink. P.S. I’m also a big fan of the Louis Latour above but then burgundy is very much my thing. |
Originally Posted by lost_in_translation
(Post 34857846)
Not sure if the wine thread is the right place for it, but I wish EK would serve better sparkling water than Perrier :mad:
It’s the one thing that upsets me about the EK F soft product every time as someone that gets through a litre of sparkling water on a flight, almost literally any other sparkling water would do! It’s so over carbonated it’s like drinking a soft drink. P.S. I’m also a big fan of the Louis Latour above but then burgundy is very much my thing. |
Bordeaux: Pichon Lalande 2005, Pichon Baron 2006 and Carruades 2006 at the lounge a few days ago.
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Originally Posted by NYC1
(Post 34858351)
Bordeaux: Pichon Lalande 2005, Pichon Baron 2006 and Carruades 2006 at the lounge a few days ago.
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Originally Posted by LovetoTravel83
(Post 34858353)
Tried the Pichon Baron a couple of months back. Wonderful.
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In the B First Class lounge (many in the bar fridge) last night:
Pichon Lalande 2005 Pichon Baron 2006 Pauillac de Latour 2011 Lascombes 2009 Alter Ego de Palmer 2013 Mondot (Troplong Mondot's 2nd wine) EK passengers must *really* like Red Bordeaux! Unsurprisingly I thought the two Pichon's were the best of the bunch (despite the 2005 Lalande's well deserved reputation in wine circles for significantly under performing in a phenomenal Bordeaux vintage) |
I've never been to the Concourse C lounge, is the "nectar of the gods" wine fridge available just to F passengers or all passengers?
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There is a separate F lounge in C. So if you can access that lounge, you can access that fridge...
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Originally Posted by Metanoia
(Post 35026903)
I've never been to the Concourse C lounge, is the "nectar of the gods" wine fridge available just to F passengers or all passengers?
There's another J/F lounge at the dark end of C but that doesn't have these wines. |
Originally Posted by eternaltransit
(Post 35035276)
It's the F lounge by gate C21.
There's another J/F lounge at the dark end of C but that doesn't have these wines. |
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