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Old May 24, 2010 | 12:22 am
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I just love cold spaghetti.... oh so good.
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Old May 24, 2010 | 12:27 am
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Originally Posted by milepig
Really - we've collectively gone nuts. I remember when the remains of the Thanksgiving turkey would appear in all sorts of guises for better than a week. (When we got down to soup we know we were near the end.)
Exactly. Too many generations away from the great depression.
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Old May 29, 2010 | 1:06 am
  #48  
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I never have leftovers. I only cook enough for that meal.

Just for the record, pasta and risotto don't do well about an hour after they're cooked. Mashed potatoes do store well though.
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Old Dec 29, 2014 | 10:57 am
  #49  
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I thought I would resurrect this thread rather than start a fresh one.

We had 2 guests cancel a Christmas visit due to illness at the last minute. I cooked a 16 lb turkey and all the side dishes anyway. Most of the sides are gone or close to it. There's still a lot of turkey left despite my eating 2 turkey meals a day for 5 days running.

I declare myself officially over it. No more turkey (after tonight's dinner)!
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Old Dec 29, 2014 | 7:13 pm
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Turkey enchiladas are a great way to use that leftover meat. Chop up the turkey, blanch some asparagus sliced into 1" pieces, use a white cream sauce & mozzarella. Yummmm!!!
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Old Dec 29, 2014 | 7:25 pm
  #51  
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Originally Posted by BamaVol
I thought I would resurrect this thread rather than start a fresh one.

We had 2 guests cancel a Christmas visit due to illness at the last minute. I cooked a 16 lb turkey and all the side dishes anyway. Most of the sides are gone or close to it. There's still a lot of turkey left despite my eating 2 turkey meals a day for 5 days running.

I declare myself officially over it. No more turkey (after tonight's dinner)!
At Trader Joe's and similar stores you can get Indian/Thai "simmer sauces" which should work well for your leftover turkey.
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Old Dec 30, 2014 | 11:14 am
  #52  
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For anyone who enjoys leftover pasta eaten cold... Good news! The carbs turn into "resistant starch" which the body treats as fibre. Leftover cold pasta is less fattening than when it was freshly made.

Can't abide cold pasta and need to reheat it? Even better news! The pasta becomes even less fattening.

http://www.bbc.co.uk/news/magazine-29629761

Not sure if this applies to rice also, if so it's an appealing thought that leftover rice (fried rice) and risotto (arancini and butter fried risotto "cakes") are less fattening or not more fattening (considering the extra oil/fat that is added) than the original rice dish.
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