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Originally Posted by skyvanman
(Post 16990108)
Help Me Rhonda
Turkey, stuffing, cranberry sauce, lettuce on toasted French Peasant There is nothing more divine and the only place to get this is at Fernald's 5&10 in Damariscotta, ME. |
Chicken Snitzel (homemade) with melted cheese on sourdough
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Philly Cheesesteak !!!
I actually went with a friend of mine to Philly just so we could go to Pats King of steaks and Tony Lukes. I have to say that I didnt think it was that amazing. I thought it was "pretty good". I'm guessing that after seeing them on Travel Channel and been wanting to go there for a while I kind of set my expectations way too high. Also I didnt like the fact (most FT wouldnt :) ) is that Pat's and Gino's (across from each other) are Cash Only. So no miles for those purchases |
Originally Posted by element7
(Post 17001655)
Also I didnt like the fact (most FT wouldnt :) ) is that Pat's and Gino's (across from each other) are Cash Only. So no miles for those purchases
Not because of points.. but because of accounting and payment inconvenience. |
In no particular order:
Reuben Peanut butter and banana on wheat bread Peanut butter and pineapple (canned slices are okay to use, but you have to blot them on a paper towel or the bread will get mushy) on wheat bread Fried bologna (it's gotta be the extra-thick kind), a fried egg, cheddar cheese, and mayonnaise on toasted white or sourdough bread Roast beef and Swiss cheese with spicy mustard (Zatarain's Creole Mustard is best, but use it sparingly if you're not used to it... think of it as Southern wasabi) on pumpernickel. |
Last night was thinly sliced Italian salami with thinly sliced plum tomato and thinly sliced red onion in a buttered toasted ciabatta roll.
Rolls qualify as sandwiches if we include baguettes.;) |
Tied between Philly Cheesesteak and Hoagie
Others include... Hot pastrami, Reuben, and PB&J |
My favorite place that made this sandwich is no more.
Rare sliced skirt steak, sharp white chedder, avocado slices, lettuce, tomato, onions and southwest mayo on a pretzel roll. Best sandwich I ever had. |
Originally Posted by ILuvParis
(Post 17008562)
My favorite place that made this sandwich is no more.
Rare sliced skirt steak, sharp white chedder, avocado slices, lettuce, tomato, onions and southwest mayo on a pretzel roll. Best sandwich I ever had. |
Going to have to go Philly Cheesesteak. Although, there are hardly any good options for Philly's near me.
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Originally Posted by bpo26c
(Post 17009016)
That sounds like an incredible sandwich! I might attempt to recreate it at some point in the future.
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Originally Posted by BamaDude
(Post 17004143)
Fried bologna (it's gotta be the extra-thick kind), a fried egg, cheddar cheese, and mayonnaise on toasted white or sourdough bread
. I notice when bologna is fried, the centre of the bologna swells up akin to a pimple, and you can poke the center and sort of breaks apart.. but parts of it is still swollen.. |
Sink Sandwich
Thick slabs of juicy homegrown tomatoes on a crusty bread with mayo and fresh cracked pepper... for extra points, add lots of fresh picked basil. Eat standing over the sink... it's messy, but GOOD! |
Originally Posted by phillygold
(Post 16999399)
Add gravy and a pickle and you have my day after Thanksgiving sandwich!
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BLT baby! :D
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