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The highly regarded Gallivanters Guide have a link on their website to David Maslin's views on Club sandwiches around the world,very interesting reading and photos:
http://www.gallivantersguide.com/downloads.htm I read this on Twitter via @gallivanters. |
Khai Tri's a tiny bookstore on Avenue d'Ivry in the 13th, down the street from Paris Store and Tang Freres.
Originally Posted by GetSetJetSet
(Post 16999268)
Address? I live in Paris, always looking for a good sandwich.
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This morning heading out to the Banff Springs golf course.. I had a bagel breakfast sandwich..
I've been eating this for a long time, and really like the chewiness of the bagel on the sandwich bun.. but have moved onto flatbreads because it doesn't have the yeast.. |
I had a French Dip last Saturday which reminded me exactly why I love them so much. Excellent beef, melted cheese, high quality bread, delicious au jus. Probably in my top 3 favorite hot sandwiches.
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Since the thread veered into off topic and bad sandwiches what is the fascination with Earl of Sandwich chain in the US by the Disney fan base? Any time I found myself there in MCO or LAS it was like licking a slab of salt. The UK chains EAT and Pret and Apostrophe make excellent fast-food sandwiches. That place brings in crowds who wait in line 30 minutes for oversalted uninspired food.
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A tri-tip sandwich, particularly one from R-Country Market in Los Olivos, CA...for $9.99, a long roll is piled high with thinly-sliced, rare & juicy freshly BBQ'd beef and served with salsa, BBQ sauce, chips and a drink on the patio--and it's easily big enough to share. The perfect tummy liner for all the ensuing wine tasting in pinot/syrah country.
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Originally Posted by exbayern
(Post 17018068)
Since the thread veered into off topic and bad sandwiches what is the fascination with Earl of Sandwich chain in the US by the Disney fan base? Any time I found myself there in MCO or LAS it was like licking a slab of salt. The UK chains EAT and Pret and Apostrophe make excellent fast-food sandwiches. That place brings in crowds who wait in line 30 minutes for oversalted uninspired food.
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Originally Posted by mlshanks
(Post 8101078)
A lamb and blue cheese double-dipped French Dip from Phillipe's in Los Angeles.
we showed up ~11:45am, lines were insane by the time we left 30 minutes later. |
Anybody try the Montreal Smoked meat at Costco?
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I don't care how bad it is for me, a good meatball sub with melted provolone and Parmesan cheese on Italian bread (with the sesame seeds) cannot be beaten.
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Originally Posted by dchristiva
(Post 17022522)
I don't know, but there's one coming to midtown Manhattan soon. 52nd St. between 5th & 6th (much closer to 6th, though). I'll offer up a report/review when they open and if I can get into the place.
I'd go back, but I can't say that it was the best sandwich I ever ate. |
Originally Posted by Ancien Maestro
(Post 17215630)
Anybody try the Montreal Smoked meat at Costco?
Originally Posted by CMK10
(Post 17219329)
I don't care how bad it is for me, a good meatball sub with melted provolone and Parmesan cheese on Italian bread (with the sesame seeds) cannot be beaten.
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Originally Posted by Sweet Willie
(Post 17220226)
not yet but now that I know they have it, I'll give it a shot ! If only Costco would stock Montreal bagels, best in N America (sorry NYC).
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Originally Posted by Sweet Willie
(Post 17220226)
not yet but now that I know they have it, I'll give it a shot ! If only Costco would stock Montreal bagels, best in N America (sorry NYC).ha ha, too funny, a meatball sub is one of my favorites as well, I get one every other week from this place near ORD www.cuzzinscafe.com (they are iDine to boot)
I personally like the US Costco menu better.. the Montreal Smoked Meat sandwiches are in the Canadian Costcos that I see.. |
Originally Posted by Ancien Maestro
(Post 17215630)
Anybody try the Montreal Smoked meat at Costco?
My favorite sandwich right now is probably the Cuban. I eat a few every time I visit family in South Florida. |
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