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I would go back to _______ just to eat _______.

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I would go back to _______ just to eat _______.

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Old Apr 24, 2007 | 10:28 am
  #181  
 
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La Jolla, CA for fish tacos.

Santa Fe, NM for the elk steak at The Compound

New York, NY for the filet mignon at Union Square Cafe

Finally, I'd go back to the Oak Bar in New York for an extra dirty martini.
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Old Apr 24, 2007 | 11:08 am
  #182  
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Lima, Per, "taller de cocina" Los Cavenecia, for the Tiradito Marinero. Best fresh seafood anywhere.
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Old Apr 24, 2007 | 11:16 am
  #183  
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In Paris, TX, www.pollythefoodsnob.com to try her stuffed poblano peppers, homemade chips, and chocolate mousse!

This gal is awesome, and she was on Hell's Kitchen last year on Fox.

happy eating!
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Old Apr 24, 2007 | 11:18 am
  #184  
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Beijing to that dumpling place with tons of different kinds of dumplings and cheap beer.

Lima for gelato (Peru, really)

Yu Yuan for garlic long beans (Guilin)

Richard's on Bonaire for sunsets (the food is fantastic, too)

Great India Oslo
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Old Apr 24, 2007 | 11:24 am
  #185  
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Bangkok, just to eat the lime chile sea bass at Baan Khanita.
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Old Apr 24, 2007 | 12:50 pm
  #186  
 
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Grand Cayman for the beignets at The Lighthouse. A giant dish of them, atop and amid white chocolate mousse and a strawberry jam-like sauce, with strawberries and kiwi, dusted with sugar and dark chocolate. More than enough for four people to enjoy after dinner and then again for breakfast the next morning.
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Old Apr 24, 2007 | 1:03 pm
  #187  
 
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I would go back to Lucerne just to eat Weiner Schnitzel at Old Swiss House!
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Old Apr 24, 2007 | 2:08 pm
  #188  
 
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I would go back to New Orleans just to eat Oysters at Acme.
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Old Apr 24, 2007 | 9:57 pm
  #189  
 
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I would go back to the Philippines just to eat balot and lechon. Wanna come?
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Old Apr 25, 2007 | 4:38 pm
  #190  
 
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Puerto Vallarta (VA Sierre Madre Expedition, to be exact) to eat the best TACOS and BBQ Lunch EVER! ^

...oh and the mangos and chili too
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Old Apr 27, 2007 | 8:21 pm
  #191  
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I would go back to Lisbon just to eat these "pillow" pastries. I don't know the exact name, but they were so light and delicious. Tried a few with coffee then bought a dozen for breakfast the next day!
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Old Apr 30, 2007 | 9:20 am
  #192  
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London -- LAtelier de Jol Robuchon for those mini burgers from beef and foie gras
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Old Apr 30, 2007 | 9:49 am
  #193  
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Without a doubt it would have to be the Rovers Return in Manchester for one of Betty's legendary hotpots.
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Old Apr 30, 2007 | 10:39 am
  #194  
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Originally Posted by OliviaM
I would go back to the Philippines just to eat balot and lechon. Wanna come?
Olivia,

I'm ready! When do we leave? Maybe top it off with some pandesal and fish heads and rice?
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Old Apr 30, 2007 | 10:55 am
  #195  
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Previously mentioned in a couple posts above, but I would go back to Shanghai for the Xiao Long Tan Bao (soup dumplings). I didn't have them near the pond, but they're available at many restraunts and are completely delicious.
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