Best steak tartare?
Oct 24, 2006 | 6:06 pm
#16
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Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat
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Originally Posted by PrezVander
Not in Orlando, but relatively close (Tampa). Bern's Steakhouse serves an excellent Steak tartare
Oct 30, 2006 | 2:56 pm
#17
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Whenever I think of steak Tartare I think of the time my dad, making a booking for the next day, walked into a restaurant and said "I want steak Tartare" and was told "no problem". When he walked outside he noticed that he'd been in the wrong restaurant, he went back into the Indian restaurant and quickly cancelled....
Oct 31, 2006 | 7:24 am
#18
Join Date: Jan 2003
Location: Washington, DC, USA
Posts: 173
My wife ordered the Cavier & Steak Tartare at Petrossian in NYC this weekend, I stole a few bites. An over the top rendition - wonderful steak tartare with a layer of cavier on top. Absolutely fabulous.
We like steak tartare & order it often, even make it at home. This was among the best anywhere we've tasted.
Cheers,
Jeff
We like steak tartare & order it often, even make it at home. This was among the best anywhere we've tasted.
Cheers,
Jeff
Oct 31, 2006 | 11:28 am
#20
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Location: Portland OR Double Emerald (QF and AA), DL PM/MM, Starwood Plat
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Originally Posted by FreakwentFlier
My wife ordered the Cavier & Steak Tartare at Petrossian in NYC this weekend, I stole a few bites. An over the top rendition - wonderful steak tartare with a layer of cavier on top. Absolutely fabulous.
Oct 31, 2006 | 12:56 pm
#21
Join Date: Jun 2005
Location: San Diego
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Originally Posted by #10
a
NOT the restaurant on the 1st floor of the Eiffel Tower. Spent the next day on a 9 hr LH flight much of it spent in the loo.
a
NOT the restaurant on the 1st floor of the Eiffel Tower. Spent the next day on a 9 hr LH flight much of it spent in the loo.
a
Nov 8, 2006 | 3:39 pm
#22
Join Date: May 2006
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Posts: 140
Originally Posted by FreakwentFlier
My wife ordered the Cavier & Steak Tartare at Petrossian in NYC this weekend, I stole a few bites. An over the top rendition - wonderful steak tartare with a layer of cavier on top. Absolutely fabulous.
We like steak tartare & order it often, even make it at home. This was among the best anywhere we've tasted.
Cheers,
Jeff
We like steak tartare & order it often, even make it at home. This was among the best anywhere we've tasted.
Cheers,
Jeff
Has been served this way at The Student Prince & Fort Restaurant in Springfield MA since 1965, and Rudi Rupprecht Scherff, the owner, calls it
" Schlemmerschnitte "
since it is served/spread 'Canape' Style on Pumpernickel Bread.
Nov 8, 2006 | 7:16 pm
#23
Join Date: Oct 2004
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A much more downmarket version is the German mettbroetchen:
Spread 400 grams of ground pork on eight roll halves
Add one whole chopped onion and press gently into the pork mett
And salt, pepper and chives according to taste
Enjoy with a German beer of choice or favourite dry Riesling.
This snack is usually widely available in pubs in Germany along with Frikadelle and Bockwurst even if other food is not served.
Spread 400 grams of ground pork on eight roll halves
Add one whole chopped onion and press gently into the pork mett
And salt, pepper and chives according to taste
Enjoy with a German beer of choice or favourite dry Riesling.
This snack is usually widely available in pubs in Germany along with Frikadelle and Bockwurst even if other food is not served.
Nov 9, 2006 | 8:16 pm
#24
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If you are interested, let me know if you will be in SYD, if you'd like to try steak tartare. This will give me an excuse to try out a few places first! 
Jul 28, 2007 | 7:41 am
#29
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