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Old Nov 8, 2006 | 3:39 pm
  #22  
kanopemainer
 
Join Date: May 2006
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Posts: 140
Originally Posted by FreakwentFlier
My wife ordered the Cavier & Steak Tartare at Petrossian in NYC this weekend, I stole a few bites. An over the top rendition - wonderful steak tartare with a layer of cavier on top. Absolutely fabulous.

We like steak tartare & order it often, even make it at home. This was among the best anywhere we've tasted.

Cheers,
Jeff
" wonderful steak tartare with a layer of cavier on top. "

Has been served this way at The Student Prince & Fort Restaurant in Springfield MA since 1965, and Rudi Rupprecht Scherff, the owner, calls it
" Schlemmerschnitte "
since it is served/spread 'Canape' Style on Pumpernickel Bread.
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