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- Oysters must be eaten steamed, with melted butter.
- Iced tea is to be served unsweetened (slighty fruit flavored or just a hint of sugar is acceptable--soda levels of sugar are not), and never with lemon. With lime, however, is delicious. |
Originally Posted by obscure2k
No toast :confused: Good grief, how do you eat an egg salad sandwich?
Egg salad is a simple pleasure and does not deserve or call for whole-wheat or any other funky kind of bread. Plus certainly not toasting as it causes the egg salad to squirt out the sides of the sandwich as one greedily chomps into the sandwich. And, as I've previously stated here, I like my eggs to remain in place however I decide to eat them. :p |
Originally Posted by obscure2k
No toast :confused: Good grief, how do you eat an egg salad sandwich?
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Originally Posted by redbeard911
I loooooove fried egg and cheese sandwiches. ^
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Originally Posted by indufan
There you had to go ruin it by putting cheese on it. :)
Plus, only Wisconsin sharp cheddar ^ |
Originally Posted by Cholula
Extra-fresh white bread only. :mad:
Egg salad is a simple pleasure and does not deserve or call for whole-wheat or any other funky kind of bread. Plus certainly not toasting as it causes the egg salad to squirt out the sides of the sandwich as one greedily chomps into the sandwich. And, as I've previously stated here, I like my eggs to remain in place however I decide to eat them. :p |
Originally Posted by obscure2k
The secret, my friend, is to toast the bread very very lightly, thus avoiding the squirting egg salad syndrome. Also, the egg salad sandwich has to have a slice of tomato & a couple of sweet or dill pickles on it (I like "Aunt Polly's Pickles"). Optional: a bit of mashed avocado on the bread.(inside of the sandwich). ^
And I read your post to Mrs. Cholula and she agrees with you 100% Toast and sweet pickles. :( :p |
Originally Posted by Cholula
And I read your post to Mrs. Cholula and she agrees with you 100%
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Originally Posted by indufan
As I understand it, that is a promise that it won't be any good? :)
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Originally Posted by obscure2k
...Optional: a bit of mashed avocado on the bread.....
One of my acquaintances likes to eat avocado spread on toast in the morning with sugar sprinkled on top. I consider this to be very, very wrong. |
Originally Posted by indufan
As I understand it, that is a promise that it won't be any good? :)
Originally Posted by obscure2K
:confused: :confused:
I posted earlier on this thread that Mrs. Cholula may well rank with jfe's sister-in-law for culinary skills. ;) Now returning you to Personal Food Rules. (Where's the 'Wipe Your Brow" smilie...in thanks that Mrs. Cholula doesn't read this thread....when you need it??)
Originally Posted by cblaisd
We currently have so many ripe avocados falling from the trees here that they are being thrown away, and folks advise you to lock your car doors to keep folks from thrusting bags of avocados into the passenger seat while you are stopped briefly somewhere.
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Don't eat anything gray.
Don't eat anything bigger than your head. |
Originally Posted by Cholula
...Hey, no fair! That's how we get rid of our zucchinis here on the mainland. :)
28. The only "vegetable" that should be in bread is wheat, rye, corn, oats, etc. Zucchini and carrots, with regard to bread (or certainly cake! :eek: ) should be treated in the same way as the marshmallows and graham crackers are treated with S'Mores (except that it is much harder to get a zucchini to flame satisfactorily while shoved into a campfire on a stick). |
Originally Posted by cblaisd
OT: We currently have so many ripe avocados falling from the trees here that they are being thrown away, and folks advise you to lock your car doors to keep folks from thrusting bags of avocados into the passenger seat while you are stopped briefly somewhere.
One of my acquaintances likes to eat avocado spread on toast in the morning with sugar sprinkled on top. I consider this to be very, very wrong. |
Originally Posted by Cholula
Hey, no fair! That's how we get rid of our zucchinis here on the mainland. :)
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