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Originally Posted by jbjelloid
(Post 26990128)
A couple times a year I get a craving for those gas station subs. You know the ones sealed in heavy duty plastic with the 2 month expiry date? You hafta nuke them in the microwave and smoother them in 8 packets of French's mustard to make them tolerable. Can't believe I just confessed this.
I almost bought her one of those. Luckily I spotted an out-of-place Southwest chicken wrap. No microwave so she'd have had to eat the sub raw. |
Originally Posted by work2fly
(Post 26975760)
Back in the day of Subway's original cut, a seafood and crab with shredded iceberg lettuce, black olives, salt and pepper on a squishy white loaf was my go to. It's a wonder I never got sick.
Thought it was a little pricey for what I got though ($9+ including iced tea). |
Originally Posted by BamaVol
(Post 26994685)
Grandma BamaVol is in the hospital and Mrs BV stayed with her last night - after waiting 9 hours for ER evaluation and admission. She was starved by 10:45 and there was nothing open but WalMart.
I almost bought her one of those. Luckily I spotted an out-of-place Southwest chicken wrap. No microwave so she'd have had to eat the sub raw. Our WalMart usually has a decent selection of fresh subs that are made fresh at least a few times/week. |
On my last trip to Quebec province we had a day out to an apple harvest farm with friends driving and they decided for a Subway stop somewhere en route.
This was the most customer unfriendly shop I ever visited. No doubt they will not see me back any day soon :D |
Originally Posted by kipper
(Post 26996038)
Hope Grandma BamaVol is doing better.
Our WalMart usually has a decent selection of fresh subs that are made fresh at least a few times/week. |
Good? No.
Eaten there? Yes. |
I never had a bad experience when I went for a tuna sandwich. That sub of the day really fills my tummy - everytime.
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Originally Posted by tommypress
(Post 27110722)
I never had a bad experience when I went for a tuna sandwich. That sub of the day really fills my tummy - everytime.
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Originally Posted by kipper
(Post 26996038)
Hope Grandma BamaVol is doing better.
Our WalMart usually has a decent selection of fresh subs that are made fresh at least a few times/week. |
Originally Posted by tommypress
(Post 27110722)
I never had a bad experience when I went for a tuna sandwich. That sub of the day really fills my tummy - everytime.
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Originally Posted by ILuvParis
(Post 27112079)
I can't think of much that is more unappetizing that a sub from Wal-Mart sitting in a case for several days. And I don't see how you can call such a sub "fresh." If it's just made, it's fresh made.
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Originally Posted by kipper
(Post 27115086)
It's "fresh" in that the meat isn't spoiled.
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Originally Posted by ILuvParis
(Post 27115247)
Oh, no wonder you like them! ;)
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Originally Posted by kipper
(Post 27115086)
Originally Posted by ILuvParis
(Post 27112079)
Originally Posted by kipper
(Post 26996038)
Hope Grandma BamaVol is doing better.
Our WalMart usually has a decent selection of fresh subs that are made fresh at least a few times/week. A fresh made sub is prepared the same day, at best just before, or within a couple of hours before consumption. A sub made with fresh ingredients, does not necessarily constitute beeing fresh the next day. A competitor to Subway reduces the prize to 50% advertising items as "fresh made yesterday" A fresh made sub, using spoiled meat, is not only dangerous for the consumer, but also illegal :eek: |
It's been a long time since I've been to Subway. I'm lucky to have a couple of good sandwich shops around and Jimmy John's and Firehouse are always good as well. The Publix deli also makes very good sandwiches.
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