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Originally Posted by kipper
(Post 27176942)
Subway is usually consistent, and at least around me, inexpensive compared to most restaurants where I'd get a sub. The alternative that is at a lower price is a prepackaged, non-customizable sub.
Being based in Florida Publix subs are a little more expensive but very tasty, but the ordering takes a little long with ordering so I either call ahead or order it online for pick up. |
Originally Posted by Long Train Runnin
(Post 27174566)
I don't go that often maybe once a month or so since there is one by my job.
Although that calculator just ruined it for me. I mean I knew I wasn't ordering anything that healthy but the numbers are scary enough that I will have to change up my regular order. Footlong Italian Herbs & Cheese Italian BMT with Provolone Cheese Black Olives, Lettuce, Tomato, Onion Oil & Vinegar and Light Mayo Rings up at 1180 Calories and 67 grams of fat. Seriously better off eating a big mac at that point. Yikes! |
Originally Posted by miamiflyer8
(Post 27176682)
Carrot? That's something I've never seen at Subway in the US or even Europe. This probably something Australia only.
I do put coleslaw on pulled pork or pastrami or corned beef and there are carrots in slaw but that's different. Leave it to the Aussies--home of vegemite. |
Originally Posted by corky
(Post 27179330)
I have never in my life heard of carrot on a sandwich.
I do put coleslaw on pulled pork or pastrami or corned beef and there are carrots in slaw but that's different. Leave it to the Aussies--home of vegemite. |
Originally Posted by enviroian
(Post 27179378)
Don't forget about England's culinary contribution to the world: equally disgusting marmite!
I had forgotten about marmite. Blech. Yuck. I think I need to go brush my teeth now. :p |
When I lived in New York going to Subway was a joke. There were half a dozen sandwich places within a 2 block radius, and they were all better. I think I ate there twice in 2 years. Both times were on holidays when all the family-run restaurants were closed.
Since moving away from the northeast, though, Subway has become one of my go-to restaurants in the fast food category. They're not great, they're not even consistent, but I find them more appealing than most fast food burgers, tacos, steam-tray stir-fry, etc. |
Originally Posted by miamiflyer8
(Post 27177000)
I couldn't agree more.
Being based in Florida Publix subs are a little more expensive but very tasty, but the ordering takes a little long with ordering so I either call ahead or order it online for pick up. |
Originally Posted by kipper
(Post 27180828)
Our local grocery store offers made to order subs, but they are usually at least $2-$3 more than Subway.
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Originally Posted by corky
(Post 27179330)
I have never in my life heard of carrot on a sandwich.
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Originally Posted by kipper
(Post 27180828)
Our local grocery store offers made to order subs, but they are usually at least $2-$3 more than Subway.
Originally Posted by braslvr
(Post 27181564)
Then you are missing out on one of the best sandwiches on the planet. The Bahn Mi.
But never have I heard of carrots on a western sandwich. |
Originally Posted by ILuvParis
(Post 27181219)
Unspoiled meat, too? ;)
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Originally Posted by enviroian
(Post 27178036)
My go to is a 12" turkey on italian white. No cheese, no mayo just a bunch of veggies with honey mustard toasted. Probably 600 calories and about 14 gm of fat and feel very satisfied. A little different than than grease bomb above!
Originally Posted by braslvr
(Post 27181564)
Then you are missing out on one of the best sandwiches on the planet. The Bahn Mi.
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Originally Posted by braslvr
(Post 27181564)
Then you are missing out on one of the best sandwiches on the planet. The Bahn Mi.
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We're getting way off topic here unless someone wants to make a beet, okra and lima been sub sandwich and tell us we all should try it.
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Originally Posted by BamaVol
(Post 27189333)
We're getting way off topic here unless someone wants to make a beet, okra and lima been sub sandwich and tell us we all should try it.
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