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Old Feb 17, 2010 | 6:15 am
  #451  
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Red face

Besides the ribs my husband makes at home, lately my favorite has been Big Dave's BBQ in Longview Tx (on 259 No). They make a version of frito pie that is amazing!!!
Lisa
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Old Mar 2, 2010 | 1:01 pm
  #452  
 
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Last edited by Kohoutek; Mar 6, 2010 at 4:54 am
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Old Mar 2, 2010 | 1:05 pm
  #453  
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Tony's Strip Club and parking lot BBQ just outside Atlanta.
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Old Mar 2, 2010 | 1:09 pm
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Old Mar 2, 2010 | 1:13 pm
  #455  
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Originally Posted by Kohoutek
what's yours?
My hand trimmed meat, my rub/marinade/sauce, my Smokey Joe...priceless.
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Old Mar 2, 2010 | 1:32 pm
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Old Mar 2, 2010 | 2:03 pm
  #457  
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Originally Posted by Beckles
Arthur Bryant's ... touristy? Maybe if you went to the one at the airport or the Ameristar casino ...

Wait ... Kansas City ... touristy?
My thoughts exactly. Didn't seem touristy at all.

But I'd rather do Gates or Jack Stack, unless I had to be in that area (the Negro Leagues Baseball Museum and Bryant's makes a nice doubleheader.)
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Old Mar 2, 2010 | 2:27 pm
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Old Mar 2, 2010 | 3:09 pm
  #459  
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Shealy's BBQ in Batesburg-Leesville, SC
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Old Mar 2, 2010 | 5:13 pm
  #460  
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Originally Posted by sonofzeus
My hand trimmed meat, my rub/marinade/sauce, my Smokey Joe...priceless.
I love my Smokey Joe! It can do some great smoked chicken breasts without drying the meat. ^
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Old Mar 3, 2010 | 6:38 pm
  #461  
 
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Went to Two Bros. in San Antonio this week, was pretty good and VERY cheap.
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Old Mar 29, 2010 | 11:21 pm
  #462  
 
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Wow, reading this thread makes my mouth water. As a self confessed bbq aholic, some of my favorite BBQ joints include the following.

Kansas City: Oklahoma Joes, Gates, Jack Stack (not a huge fan of Arthur Bryant's)
Lockhart, TX: Krueze Market
Raleigh: The Pit
Birmingham, AL: Full Moon
Denver: KT's
Bentonville, AR: Whole Hog

I could go on and on.....darn, I'm hungry!!
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Old Mar 30, 2010 | 4:07 am
  #463  
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New Orleans - VooDoo BBQ
Los Angeles - Woody's or J.R.'s
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Old Mar 30, 2010 | 11:46 am
  #464  
 
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Originally Posted by GolfTravelr
Wow, reading this thread makes my mouth water. As a self confessed bbq aholic, some of my favorite BBQ joints include the following.

Kansas City: Oklahoma Joes, Gates, Jack Stack (not a huge fan of Arthur Bryant's)
Lockhart, TX: Krueze Market
Raleigh: The Pit
Birmingham, AL: Full Moon
Denver: KT's
Bentonville, AR: Whole Hog

I could go on and on.....darn, I'm hungry!!
If you're comfortable at Kreuz Market, slip over to Luling to City Market, or to Llano's Cooper's, other "butcher paper" venues patronized by wrinkled purists and dedicated followers of classicbarbecue.
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Old Mar 30, 2010 | 2:46 pm
  #465  
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Hmm... thought I had already commented in this thread many years ago.

In any case, as a Kansas City native: Arthur Bryant's for the meat, particularly a full slab to share and Gates for the sauce (either the hot or the regular sauce from Gates). The 16th & Brooklyn Bryant's location is relatively convenient en route to MCI, where I've been known to bring full slabs as my carry-on luggage for impromptu dinner parties after landing back East.

Gates will ship cases of sauce, which obviates the need to try to smuggle bottles past the liquid patrols at airport security. I've shipped Gates sauce as far as France before.
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