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Old Apr 6, 2010 | 4:44 pm
  #466  
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There are as many types of BBQ as there are opinions about each but I have two particular favorites...For Carolina style I had to Parker's (Hwy 301 Wilson,NC). Luscious chopped pork, juicy chicken and outstanding cole slaw, among other things. When in Texas I head to one of the several County Line locations, though the original in Austin (Bee Cave Rd. just past 360) is my favorite. Nothing beats sitting outside there on a spring day with a view of Hill Country and big slab of beef ribs!
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Old Apr 6, 2010 | 5:17 pm
  #467  
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Originally Posted by jchiguy1
There are as many types of BBQ as there are opinions about each but I have two particular favorites...For Carolina style I had to Parker's (Hwy 301 Wilson,NC). Luscious chopped pork, juicy chicken and outstanding cole slaw, among other things. When in Texas I head to one of the several County Line locations, though the original in Austin (Bee Cave Rd. just past 360) is my favorite. Nothing beats sitting outside there on a spring day with a view of Hill Country and big slab of beef ribs!
The view at County Line is great. For BBQ though try one of the places in Lockhart, or Iron Works or Salt Lick.
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Old Apr 6, 2010 | 5:47 pm
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Originally Posted by GolfTravelr
Wow, reading this thread makes my mouth water. As a self confessed bbq aholic, some of my favorite BBQ joints include the following.

Kansas City: Oklahoma Joes, Gates, Jack Stack (not a huge fan of Arthur Bryant's)
Lockhart, TX: Krueze Market
Raleigh: The Pit
Birmingham, AL: Full Moon
Denver: KT's
Bentonville, AR: Whole Hog

I could go on and on.....darn, I'm hungry!!
LOL, me too, I'm on a diet, but this definitely riles me up.

I will be in Kansas City soon, may be i will check out your choices

Last edited by levanta; Aug 11, 2010 at 3:24 pm
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Old Apr 6, 2010 | 8:28 pm
  #469  
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GadgetFreak: I do also love the Salt Lick. The Lockhart location is very cool(the open pit is one of the few still around) but they also had a little known location at Red Rocks in LV. It regrettably closed a few months ago and I will miss it as I am in LV often and would invariably go there my first night in town. I am heading to Austin next month and will make the original my first stop.

Last edited by jchiguy1; Apr 6, 2010 at 8:31 pm Reason: spelling
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Old Apr 10, 2010 | 3:31 pm
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Dreamland in Tuscaloosa, AL is awesome. There's one in BHM as well, but I think Tuscaloosa is the original.
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Old Apr 10, 2010 | 4:43 pm
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I just had lunch today with a few other FTers at the Ridgewood Barbecue near Tri-Cities TN. It lived up to all the hype I've heard about it. I'd have to say it's as good, if not better, than the good NC BBQ places I've hit.
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Old Apr 10, 2010 | 8:40 pm
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Originally Posted by jimcfsus
I just had lunch today with a few other FTers at the Ridgewood Barbecue near Tri-Cities TN. It lived up to all the hype I've heard about it. I'd have to say it's as good, if not better, than the good NC BBQ places I've hit.
It's a must!

Ridgewood BBQ
http://www.roadfood.com/Reviews/Overview.aspx?RefID=446
http://www.facebook.com/group.php?gid=263931238757
900 Elizabethton Highway
Bluff City, TN 37618-4304
(423) 538-7543
Open Monday through Thursday, 11 a.m. to 7:30 p.m.; Friday and Saturday, 11 a.m. to 2:30 p.m. and 4:30 to 8:30 p.m. Closed Sundays.
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Old Jul 13, 2010 | 10:39 pm
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Fogo de Cho - Dallas. It's great! Almost the same quality of the brazilian restaurants
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Old Jul 13, 2010 | 10:48 pm
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Fogo de Chao - Dallas and Plataforma Grill-NYC@:-)
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Old Jul 15, 2010 | 8:57 pm
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I have eaten a lot of good BBQ in my day and would be hard pressed to pick a favorite. However, I recently had great ribs at Blues City Cafe in Memphis (we much preferred those to the ones we got at Rendezvous). Also, Cyclone in central TX near Waco.
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Old Jul 15, 2010 | 10:03 pm
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Virginia Barbeque

To me the best bbq hands-down in Virginia Barbeque in Fredricksburg, VA. The pulled pork sandwich is beyond delicious with onion rings, hush puppies and washed down with iced tea. The perfect lunch. And then scoot over to Carl's for some soft serve ice cream and it is the perfect day.
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Old Jul 17, 2010 | 10:52 am
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Originally Posted by rbittar
Fogo de Cho - Dallas. It's great! Almost the same quality of the brazilian restaurants
Considering grilled meats, "parilla", to be BBQ is a criminal offense, allowing local law enforcement officers to check your immigration status without any possibility of being accused of profiling.
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Old Jul 17, 2010 | 12:01 pm
  #478  
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Originally Posted by TMOliver
Originally Posted by rbittar
Fogo de Cho - Dallas. It's great! Almost the same quality of the brazilian restaurants
Considering grilled meats, "parilla", to be BBQ is a criminal offense, allowing local law enforcement officers to check your immigration status without any possibility of being accused of profiling.
You are absolutely correct. ^


You are also braver than I. I could not even address the abomination
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Old Jul 18, 2010 | 2:36 pm
  #479  
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Originally Posted by TMOliver
Considering grilled meats, "parilla", to be BBQ is a criminal offense, allowing local law enforcement officers to check your immigration status without any possibility of being accused of profiling.
Originally Posted by GadgetFreak
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You are absolutely correct. ^


You are also braver than I. I could not even address the abomination
Has as much in common with bbq as a toasted marshmallow.

See? Easterners and Westerners can sometimes agree on barbeque.
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Old Jul 21, 2010 | 8:47 am
  #480  
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Getting hungry from reading this thread....
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